المؤلفون: Chiavaroli, Annalisa, Masciulli, Fabrizio, Ingallina, Cinzia, Mannina, Luisa, Loreta Libero, Maria, Di Simone, Simonetta Cristina, Acquaviva, Alessandra, Nilofar, Recinella, Lucia, Leone, Sheila, Brunetti, Luigi, Carradori, Simone, Cantò, Luca, Orlando, Giustino, Zengin, Gokhan, Ibrahim Uba, Abdullah, Cakilcioğlu, Ugur, Mukemre, Muzaffer, Elkiran, Omer, Di Vito, Maura, Menghini, Luigi, Ferrante, Claudio

المساهمون: Ministero dell’Istruzione, dell’Università e della Ricerca, Università degli Studi G. d'Annunzio Chieti - Pescara, MIUR

المصدر: Food Research International ; volume 175, page 113654 ; ISSN 0963-9969

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1016/j.foodres.2023.113654Test
https://api.elsevier.com/content/article/PII:S0963996923012024?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0963996923012024?httpAccept=text/plainTest

المؤلفون: Zengin, Gokhan, Ferrante, Claudio, Senkardes, Ismail, Gevrenova, Reneta, Zheleva-Dimitrova, Dimitrina, Menghini, Luigi, Orlando, Giustino, Recinella, Lucia, Chiavaroli, Annalisa, Leone, Sheila, Brunetti, Luigi, Picot-Allain, Carene Marie Nancy, Rengasamy, Kannan RR., Mahomoodally, Mohamad Fawzi

المساهمون: Zengin, Gokhan, Ferrante, Claudio, Senkardes, Ismail, Gevrenova, Reneta, Zheleva-Dimitrova, Dimitrina, Menghini, Luigi, Orlando, Giustino, Recinella, Lucia, Chiavaroli, Annalisa, Leone, Sheila, Brunetti, Luigi, Picot-Allain, Carene Marie Nancy, Rengasamy, Kannan RR., Mahomoodally, Mohamad Fawzi

مصطلحات موضوعية: Anti-inflammatory, Antioxidant, LC-MS, Rubu, Toxicity, Wound healing, Food Science, Toxicology

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/30914354; info:eu-repo/semantics/altIdentifier/wos/WOS:000467512200027; volume:127; firstpage:237; lastpage:250; numberofpages:14; journal:FOOD AND CHEMICAL TOXICOLOGY; http://hdl.handle.net/11564/702183Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85063437653; https://www.sciencedirect.com/science/article/pii/S0278691519301693Test

الإتاحة: https://doi.org/10.1016/j.fct.2019.03.041Test
http://hdl.handle.net/11564/702183Test
https://www.sciencedirect.com/science/article/pii/S0278691519301693Test

المؤلفون: Ferrante, Claudio, Recinella, Lucia, Ronci, Maurizio, Menghini, Luigi, Brunetti, Luigi, Chiavaroli, Annalisa, Leone, Sheila, Di Iorio, Luigi, Carradori, Simone, Tirillini, Bruno, Angelini, Paola, Covino, Stefano, Venanzoni, Roberto, Orlando, Giustino

المساهمون: Ferrante, Claudio, Recinella, Lucia, Ronci, Maurizio, Menghini, Luigi, Brunetti, Luigi, Chiavaroli, Annalisa, Leone, Sheila, Di Iorio, Luigi, Carradori, Simone, Tirillini, Bruno, Angelini, Paola, Covino, Stefano, Venanzoni, Roberto, Orlando, Giustino

مصطلحات موضوعية: Antimicrobial activity, Hemp, Inflammation, Oxidative stre, Ulcerative coliti, Food Science, Toxicology

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/30711720; info:eu-repo/semantics/altIdentifier/wos/WOS:000463305000048; volume:125; firstpage:452; lastpage:461; numberofpages:10; journal:FOOD AND CHEMICAL TOXICOLOGY; http://hdl.handle.net/11564/701360Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85061033452; https://www.sciencedirect.com/science/article/pii/S0278691519300468Test

الإتاحة: https://doi.org/10.1016/j.fct.2019.01.035Test
http://hdl.handle.net/11564/701360Test
https://www.sciencedirect.com/science/article/pii/S0278691519300468Test

المؤلفون: Zengin, Gokhan, Locatelli, Marcello, Stefanucci, Azzurra, Macedonio, Giorgia, Novellino, Ettore, Mirzaie, Sako, Dvorácskó, Szabolcs, Carradori, Simone, Brunetti, Luigi, Orlando, Giustino, Menghini, Luigi, Ferrante, Claudio, Recinella, Lucia, Chiavaroli, Annalisa, Leporini, Lidia, Mollica, Adriano

المساهمون: Zengin, Gokhan, Locatelli, Marcello, Stefanucci, Azzurra, Macedonio, Giorgia, Novellino, Ettore, Mirzaie, Sako, Dvorácskó, Szabolc, Carradori, Simone, Brunetti, Luigi, Orlando, Giustino, Menghini, Luigi, Ferrante, Claudio, Recinella, Lucia, Chiavaroli, Annalisa, Leporini, Lidia, Mollica, Adriano

مصطلحات موضوعية: Anti-inflammatory, Antioxidant, Enzyme inhibition, HPLC analysi, iNOS, Ipomoea batata, Food Science

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000423507700060; volume:20; firstpage:1907; lastpage:1919; numberofpages:13; journal:INTERNATIONAL JOURNAL OF FOOD PROPERTIES; http://hdl.handle.net/11564/685230Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85039159333

الإتاحة: https://doi.org/10.1080/10942912.2017.1357127Test
http://hdl.handle.net/11564/685230Test

المؤلفون: Acquaviva, Alessandra, Cristina Di Simone, Simonetta, Canini, Antonella, Braglia, Roberto, Di Marco, Gabriele, Campana, Claudia, Angelini, Paola, Angeles Flores, Giancarlo, Venanzoni, Roberto, Loreta Libero, Maria, Tirillini, Bruno, Zengin, Gokhan, Chiavaroli, Annalisa, Recinella, Lucia, Leone, Sheila, Nilofar, Brunetti, Luigi, Orlando, Giustino, Menghini, Luigi, Ferrante, Claudio

المصدر: Food Research International ; volume 161, page 111883 ; ISSN 0963-9969

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1016/j.foodres.2022.111883Test
https://api.elsevier.com/content/article/PII:S0963996922009413?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0963996922009413?httpAccept=text/plainTest

المؤلفون: Ak, Gunes, Gevrenova, Reneta, Sinan, Kouadio Ibrahime, Zengin, Gokhan, Zheleva, Dimitrina, Mahomoodally, Mohamad Fawzi, Senkardes, Ismail, Brunetti, Luigi, Leone, Sheila, Di Simone, Simonetta Cristina, Recinella, Lucia, Chiavaroli, Annalisa, Menghini, Luigi, Orlando, Giustino, Ferrante, Claudio

المصدر: Food and Chemical Toxicology ; volume 153, page 112268 ; ISSN 0278-6915

مصطلحات موضوعية: Toxicology, General Medicine, Food Science

الإتاحة: https://doi.org/10.1016/j.fct.2021.112268Test
https://api.elsevier.com/content/article/PII:S027869152100301X?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S027869152100301X?httpAccept=text/plainTest

المؤلفون: Chichiriccò, Giuseppe, Ferrante, Claudio, Menghini, Luigi, Recinella, Lucia, Leone, Sheila, Chiavaroli, Annalisa, Brunetti, Luigi, Di Simone, Simonetta, Ronci, Maurizio, PICCONE, PIERPAOLO, LANZA, Barbara, Cesa, Stefania, Poma, Annamaria, Vecchiotti, Giulia, Orlando, Giustino

المساهمون: Chichiriccò, Giuseppe, Ferrante, Claudio, Menghini, Luigi, Recinella, Lucia, Leone, Sheila, Chiavaroli, Annalisa, Brunetti, Luigi, Di Simone, Simonetta, Ronci, Maurizio, Piccone, Pierpaolo, Lanza, Barbara, Cesa, Stefania, Poma, Annamaria, Vecchiotti, Giulia, Orlando, Giustino

مصطلحات موضوعية: Anther, Crocus sativus L, Genotoxicity, Lipid peroxidation, Oxidative stre, Wound healing, Food Science, Toxicology

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/30763684; volume:126; firstpage:7; lastpage:14; numberofpages:8; journal:FOOD AND CHEMICAL TOXICOLOGY; http://hdl.handle.net/11575/102719Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85061359803; www.elsevier.com/locate/foodchemtox

الإتاحة: https://doi.org/10.1016/j.fct.2019.01.040Test
http://hdl.handle.net/11575/102719Test

المؤلفون: Zengin, Gokhan, Ferrante, Claudio, Menghini, Luigi, Orlando, Giustino, Brunetti, Luigi, Recinella, Lucia, Chiavaroli, Annalisa, Leone, Sheila, Maurizio, Ronci, Aumeeruddy, Muhammad Zakariyyah, Mahomoodally, Mohamad Fawzi

المساهمون: Zengin, Gokhan, Ferrante, Claudio, Menghini, Luigi, Orlando, Giustino, Brunetti, Luigi, Recinella, Lucia, Chiavaroli, Annalisa, Leone, Sheila, Ronci, Maurizio, Aumeeruddy, Muhammad Zakariyyah, Mahomoodally, Mohamad Fawzi

مصطلحات موضوعية: antioxidant, Cotoneaster integerrimu, inflammation, natural agent, oxidative stre, Biophysic, Food Science, Pharmacology, Cell Biology

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/31353569; info:eu-repo/semantics/altIdentifier/wos/WOS:000461068900021; volume:43; issue:3; journal:JOURNAL OF FOOD BIOCHEMISTRY; http://hdl.handle.net/11564/700798Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85059955741; http://onlinelibrary.wiley.com/journal/10.1111Test/(ISSN)1745-4514

الإتاحة: https://doi.org/10.1111/jfbc.12766Test
http://hdl.handle.net/11564/700798Test

المؤلفون: di Giacomo, Viviana, Ferrante, Claudio, Ronci, Maurizio, Cataldi, Amelia, Di Valerio, Valentina, Rapino, Monica, Recinella, Lucia, Chiavaroli, Annalisa, Leone, Sheila, Vladimir-Knežević, Sanda, Kindl, Marija, Brunetti, Luigi, Menghini, Luigi, Orlando, Giustino

المساهمون: Ministry of Education, Research and University

المصدر: Food and Chemical Toxicology ; volume 133, page 110783 ; ISSN 0278-6915

مصطلحات موضوعية: Toxicology, General Medicine, Food Science

الإتاحة: https://doi.org/10.1016/j.fct.2019.110783Test
https://api.elsevier.com/content/article/PII:S0278691519305733?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0278691519305733?httpAccept=text/plainTest

المؤلفون: Zengin, Gokhan, Ferrante, Claudio, Gnapi, Diane Estelle, Sinan, Kouadio Ibrahime, Orlando, Giustino, Recinella, Lucia, Diuzheva, Alina, Jekő, József, Cziáky, Zoltán, Chiavaroli, Annalisa, Leone, Sheila, Brunetti, Luigi, Picot-Allain, Carene, Mahomoodally, Mohamad Fawzi, Angelini, Paola, Covino, Stefano, Venanzoni, Roberto, Tirillini, Bruno, Menghini, Luigi

المساهمون: Italian Ministry of University, Italian Ministry of Health

المصدر: Food Research International ; volume 125, page 108610 ; ISSN 0963-9969

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1016/j.foodres.2019.108610Test
https://api.elsevier.com/content/article/PII:S0963996919304880?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0963996919304880?httpAccept=text/plainTest