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1
المؤلفون: Siqi Li, Munkhzul Delger, Anant Dave, Harjinder Singh, Aiqian Ye
المصدر: Journal of Dairy Science. 106:1611-1625
مصطلحات موضوعية: Genetics, Animal Science and Zoology, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0528635b09c584534fcbd3e4103c4d85Test
https://doi.org/10.3168/jds.2022-22561Test -
2
المؤلفون: Zheng Pan, Aiqian Ye, Anant Dave, Karl Fraser, Harjinder Singh
المصدر: Journal of Dairy Science. 106:1626-1637
مصطلحات موضوعية: Genetics, Animal Science and Zoology, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::308fbbb45a899f8a9a65c5094b8cd6bfTest
https://doi.org/10.3168/jds.2022-22637Test -
3
المؤلفون: Zheng Pan, Aiqian Ye, Anant Dave, Karl Fraser, Harjinder Singh
المصدر: Journal of Dairy Science. 105:3871-3882
مصطلحات موضوعية: Protein Denaturation, Hot Temperature, Sheep, Caseins, Lactoglobulins, Milk Proteins, Kinetics, Milk, Whey Proteins, Lactalbumin, Genetics, Animals, Animal Science and Zoology, Micelles, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01b8722752efbe0d03e0d00733c7e218Test
https://doi.org/10.3168/jds.2021-21444Test -
4
المؤلفون: Zheng Pan, Aiqian Ye, Karl Fraser, Anant Dave, Harjinder Singh
المصدر: International Dairy Journal. 144:105689
مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::94958f0836e985f233b4dde779320a27Test
https://doi.org/10.1016/j.idairyj.2023.105689Test -
5
المؤلفون: Siqi Li, Harjinder Singh, Jian Cui, Aiqian Ye, Anant Dave, Zheng Pan
المصدر: Journal of Dairy Science. 105:965-980
مصطلحات موضوعية: Hot Temperature, Hydrolyzed protein, Goats, PH reduction, food and beverages, chemistry.chemical_element, Calcium, Milk Proteins, Homogenization (chemistry), In vitro, Hydrolysis, Milk, fluids and secretions, chemistry, Genetics, Animals, Cattle, Digestion, Female, Animal Science and Zoology, Globules of fat, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::445179b2bf6e73ab64ca9cb9b701beb6Test
https://doi.org/10.3168/jds.2021-20980Test -
6
المؤلفون: Aylin Şen, Alejandra Acevedo-Fani, Anant Dave, Aiqian Ye, Joeska Husny, Harjinder Singh
المصدر: Critical reviews in food science and nutrition.
مصطلحات موضوعية: General Medicine, Industrial and Manufacturing Engineering, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::231c13eb376f14bf5f6d655fc12498a0Test
https://pubmed.ncbi.nlm.nih.gov/35917117Test -
7
المؤلفون: Siqi Li, Ashish Saharawat, Aiqian Ye, Anant Dave, Harjinder Singh
المصدر: Foods; Volume 12; Issue 7; Pages: 1517
مصطلحات موضوعية: Health (social science), deer milk, lactation, composition, fatty acids, milk proteins, milk structures, milk gels, Plant Science, Health Professions (miscellaneous), Microbiology, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b33ab0c09d8e6b10ed227e21406690daTest
https://doi.org/10.3390/foods12071517Test -
8
المؤلفون: Natalie G. Ahlborn, Carlos A. Montoya, Suzanne M. Hodgkinson, Anant Dave, Aiqian Ye, Linda M. Samuelsson, Nicole C. Roy, Warren C. McNabb
المصدر: Food Hydrocolloids. 137:108380
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c26caeb98fcf4175b03924fd4863075aTest
https://doi.org/10.1016/j.foodhyd.2022.108380Test -
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المؤلفون: Francesca Louise Garcia, Anant Dave, Sihan Ma, Alejandra Acevedo-Fani
المصدر: Foods; Volume 10; Issue 12; Pages: 2930
Foods, Vol 10, Iss 2930, p 2930 (2021)مصطلحات موضوعية: Flocculation, Health (social science), Sodium, Linoleic acid, chemistry.chemical_element, oleosomes, physicochemical properties, TP1-1185, Plant Science, hempseeds, oil bodies, structure, delivery systems, Health Professions (miscellaneous), Microbiology, chemistry.chemical_compound, Chromatography, Chemical technology, Extraction (chemistry), Isoelectric point, chemistry, Ionic strength, Composition (visual arts), Particle size, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86367287b64b96b5847264f91786d60cTest
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10
المؤلفون: Anant Dave, Harjinder Singh, Siqi Li, Aiqian Ye, Karl Fraser, Zheng Pan
المصدر: Foods
Volume 10
Issue 8
Foods, Vol 10, Iss 1938, p 1938 (2021)مصطلحات موضوعية: Health (social science), Hydrolyzed protein, Protein digestion, homogenization, TP1-1185, Plant Science, Health Professions (miscellaneous), Microbiology, Article, sheep milk, fluids and secretions, fat, medicine, Gastric lipase, Globules of fat, Food science, structure, Sheep milk, pepsin, gastric digestion, Gastric emptying, Chemistry, heat treatment, Chemical technology, Stomach, digestive, oral, and skin physiology, food and beverages, protein coagulation, medicine.anatomical_structure, Digestion, protein, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::415cc6f004290d95890902ab3a29d3a5Test
http://europepmc.org/articles/PMC8393485Test