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1دورية أكاديمية
المؤلفون: Tiantian Zhao, Jianan Zhang, Qingrong Huang, Lanyue Zhang
المصدر: Frontiers in Nutrition, Vol 11 (2024)
مصطلحات موضوعية: food component, interaction, food nutrition, food quality, bioactivity, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2024.1354064/fullTest; https://doaj.org/toc/2296-861XTest
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2دورية أكاديمية
المصدر: Heliyon, Vol 5, Iss 12, Pp e02964- (2019)
مصطلحات موضوعية: Food technology, Food quality, Thermal food processing, Food component analysis, Chemical composition of food, Chemical characterization of food, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S240584401936623XTest; https://doaj.org/toc/2405-8440Test
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3تقرير
المؤلفون: van den Boom, Bart, Halsema, Alex, Molini, Vasco
مصطلحات موضوعية: SANITATION, POVERTY THRESHOLD, EXPENSIVE ITEMS, LIVING STANDARDS, UTILITY CONSISTENCY, RURAL POVERTY THRESHOLD, HOUSEHOLD SIZE, POVERTY LINE, EXPENSIVE FOOD, EXPENSIVE CALORIES, RURAL LINE, RELATIVE PRICE, FOOD CONSUMPTION, BALANCED DIET, INCOME, SCHOOLING, NATIONAL POVERTY LINE, ADMINISTRATIVE REGIONS, NON-FOOD COMPONENT, ECONOMIC REVIEW, DEVELOPING COUNTRIES, NONFOOD ITEMS, FOOD QUALITY, CASSAVA, HOUSING, POLITICAL ECONOMY, WELFARE FUNCTION, POORER REGIONS, REGIONAL DIVERSITY, NATIONAL POVERTY
وصف الملف: application/pdf
العلاقة: Policy Research Working Paper;No. 7247; http://documents.worldbank.org/curated/en/2015/04/24415505/confusing-poverty-preferencesTest; http://hdl.handle.net/10986/21862Test
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4
المصدر: Environmental Chemistry Letters. 15:193-204
مصطلحات موضوعية: Materials science, Active packaging, Nanotechnology, Environmental pollution, 04 agricultural and veterinary sciences, 02 engineering and technology, 021001 nanoscience & nanotechnology, 040401 food science, Food packaging, 0404 agricultural biotechnology, Food Component, Spray drying, Nanofiber, Solid lipid nanoparticle, Environmental Chemistry, 0210 nano-technology, Food quality
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ac69e5da3404ca1f40086245f455828bTest
https://doi.org/10.1007/s10311-017-0621-7Test -
5
المؤلفون: Shiqing Song, Tao Feng, Zhuang Haining, Lingyun Yao, Sun Min
مصطلحات موضوعية: Food Component, Computer science, Food products, Biochemical engineering, Gas chromatography, Food quality
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::06d5b04d47927c52555cc3ee90ebac4aTest
https://doi.org/10.1016/b978-0-12-814217-2.00012-3Test -
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المصدر: Heliyon, Vol 5, Iss 12, Pp e02964-(2019)
مصطلحات موضوعية: 0301 basic medicine, Fish farming, Food technology, Cyprinus, 03 medical and health sciences, Hydrolysis, Food component analysis, 0302 clinical medicine, Lipid oxidation, Chemical characterization of food, Food science, lcsh:Social sciences (General), lcsh:Science (General), Carp, Chemical composition of food, Multidisciplinary, biology, Chemistry, biology.organism_classification, Thermal food processing, Trout, 030104 developmental biology, lcsh:H1-99, lipids (amino acids, peptides, and proteins), Rainbow trout, Food quality, 030217 neurology & neurosurgery, lcsh:Q1-390
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cb3bcb04dbf246cb097630436757dddTest
https://doi.org/10.1016/j.heliyon.2019.e02964Test -
7
المؤلفون: Fang Zhong, Hamid Majeed, Waseem Safdar, H. J. Qazi
المصدر: Scopus-Elsevier
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, business.industry, fungi, Food fortification, Fortification, Wheat flour, food and beverages, Food technology, Micronutrient, Biotechnology, 03 medical and health sciences, Food Component, Food processing, business, Food quality, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b30538503396ffffd2502143a041bb5Test
https://doi.org/10.17221/110/2013-cjfsTest -
8
المؤلفون: Miloslav Homolka, Jiří Kamler
المصدر: Folia Zoologica. 60:63-69
مصطلحات موضوعية: Herbivore, Biomass (ecology), Ungulate, fungi, Biology, biology.organism_classification, Food Component, Agronomy, Animal Science and Zoology, Food quality, Temperate rainforest, Ecology, Evolution, Behavior and Systematics, Snow cover, Feces
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::08d6b9d252135bbc7c51eb2e2a31bbfeTest
https://doi.org/10.25225/fozo.v60.i1.a10.2011Test -
9
المؤلفون: David S. Wishart
المصدر: Trends in Food Science & Technology. 19:482-493
مصطلحات موضوعية: business.industry, digestive, oral, and skin physiology, Food consumption, Biology, Biotechnology, Metabolomics, Food Component, Physiological monitoring, Nutrition research, Food science, Food quality, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::eb4228c04ceb13765613c0c55210b6eaTest
https://doi.org/10.1016/j.tifs.2008.03.003Test -
10
المؤلفون: I. Van den Broeck, C. Weemaes, Marc Hendrickx, Linda R. Ludikhuyze
المصدر: ResearcherID
مصطلحات موضوعية: Food industry, business.industry, Chemistry, Mineralogy, Context (language use), Novel food, Process validation, Food safety, Food Component, Critical control point, Biochemical engineering, business, Food quality, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b18cc44357fd70037cf81828075e3adTest
https://doi.org/10.1016/s0924-2244Test(98)00039-9