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1
المؤلفون: Genyi Zhang, Ming Miao, Lijun Sun, Wangyan Qin
المصدر: Trends in Food Science & Technology. 118:341-355
مصطلحات موضوعية: business.industry, Context (language use), Intestinal digestion, Biology, Biotechnology, Food Component, Physical structure, Food processing, Whole food, Dietary fiber, business, Function (biology), Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::67a5d3ec9788255802141fc405006945Test
https://doi.org/10.1016/j.tifs.2021.09.022Test -
2
المؤلفون: Elisa dos Santos Pereira, Fernanda Izabel Garcia da Rocha Concenço, Ângela Maria Fiorentini, Leonardo Nora, Jardel Araújo Ribeiro, Rufino Fernando Flores Cantillano, Taiane Mota Camargo, Chirle de Oliveira Raphaelli, Marjana Radünz
المصدر: J Food Sci Technol
مصطلحات موضوعية: Food industry, business.industry, Prebiotic, medicine.medical_treatment, Consumer health, Review Article, Health benefits, Biology, Food Component, Food processing, medicine, Probiotic bacteria, Food science, Digestion, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb316846eb262ee326362eaf9c4026e9Test
https://doi.org/10.1007/s13197-021-05062-zTest -
3
المصدر: Food Analytical Methods. 14:1482-1497
مصطلحات موضوعية: 0301 basic medicine, business.industry, DNA damage, Context (language use), Food chemistry, Computational biology, Biology, Applied Microbiology and Biotechnology, Analytical Chemistry, Nuclear DNA, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, 0302 clinical medicine, Food Component, chemistry, 030220 oncology & carcinogenesis, Nucleic acid, Food processing, Safety, Risk, Reliability and Quality, business, Safety Research, DNA, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::10dfce453b9d6614e5c43e768848c0a3Test
https://doi.org/10.1007/s12161-021-01988-4Test -
4
المؤلفون: Shuiyuan Cheng, Rui Zhang, Yuqi Huang, Zhilin Wu, Dan Lei, Zhenzhou Zhu, Shuyi Li, Giancarlo Cravotto
مصطلحات موضوعية: Interaction, 030309 nutrition & dietetics, Computer science, Food component, Hydrostatic pressure, Pascalization, 03 medical and health sciences, 0404 agricultural biotechnology, High pressure homogenization, Food Component, Ultrasound, High-pressure processing, Food components, Innovative food processing technologies, 0303 health sciences, business.industry, Mechanism (biology), digestive, oral, and skin physiology, 04 agricultural and veterinary sciences, Microwave, 040401 food science, Food resources, Food processing, Biochemical engineering, business, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fad0b34e2680200537d693d909199572Test
http://hdl.handle.net/2318/1795151Test -
5
المؤلفون: Gulsun Akdemir Evrendilek
المصدر: Journal of Nutrition & Food Sciences.
مصطلحات موضوعية: Pascalization, 0404 agricultural biotechnology, Food Component, Chemistry, business.industry, digestive, oral, and skin physiology, Food processing, 04 agricultural and veterinary sciences, Food components, Food science, business, 040401 food science, Bioavailability
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::576979554e1c075550d502ed4bb5ec40Test
https://doi.org/10.4172/2155-9600.1000676Test -
6
المصدر: Journal of the Korean Society of Food Science and Nutrition. 44:76-84
مصطلحات موضوعية: Trans fat, Preservative, Nutrition and Dietetics, food.ingredient, business.industry, Saturated fat, Nutrition Education, Food additive, medicine.disease, Obesity, Biotechnology, Food Component, food, Environmental health, Food processing, Medicine, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::dcab6858563bb69f7c2b6daec5950429Test
https://doi.org/10.3746/jkfn.2015.44.1.076Test -
7
المؤلفون: Fang Zhong, Hamid Majeed, Waseem Safdar, H. J. Qazi
المصدر: Scopus-Elsevier
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, business.industry, fungi, Food fortification, Fortification, Wheat flour, food and beverages, Food technology, Micronutrient, Biotechnology, 03 medical and health sciences, Food Component, Food processing, business, Food quality, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b30538503396ffffd2502143a041bb5Test
https://doi.org/10.17221/110/2013-cjfsTest -
8
المؤلفون: Ruijin Yang, Howard Q. Zhang, Wei Zhao
المصدر: Trends in Food Science & Technology. 27:83-96
مصطلحات موضوعية: Commercial scale, Engineering, business.industry, Food preservation, Pasteurization, respiratory system, respiratory tract diseases, law.invention, Biotechnology, Food Component, immune system diseases, law, Endogenous enzymes, Food processing, Food science, business, High potential, circulatory and respiratory physiology, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fe3f87602604c4b1e9f57503e88e7fdfTest
https://doi.org/10.1016/j.tifs.2012.05.007Test -
9
المؤلفون: G. Parkinson, Paul Ainsworth, Andrew Gibson, Arthur Haigh, Valentina Stojceska, Andrew Plunkett, Sing K. Ng, George Jacobs
المصدر: Journal of Food Engineering. 83:614-620
مصطلحات موضوعية: food.ingredient, Materials science, business.industry, digestive, oral, and skin physiology, Food composition data, Food Analysis, food, Food Component, Food processing, Calibration, Extrusion, Food science, Resistant starch, Process engineering, business, Microwave, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::bbbc13a6cd9d165397d9ed7e0c2b9650Test
https://doi.org/10.1016/j.jfoodeng.2007.04.018Test -
10
المؤلفون: Sandra E. Kentish, Hao Feng
المصدر: Annual review of food science and technology. 5
مصطلحات موضوعية: Chemical Phenomena, Computer science, Food Handling, Acoustics, Food Component, Food Preservation, Freezing, Humans, Ultrasonics, business.industry, Viscosity, Nebulizers and Vaporizers, Ultrasound, Acoustic energy, Sound power, Power (physics), Enzymes, Food processing, Food Microbiology, Ultrasonic sensor, Emulsions, Biochemical engineering, business, Crystallization, Energy (signal processing), Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ebfb7c7086a6360f88e14dbc42f0bd5Test
https://pubmed.ncbi.nlm.nih.gov/24422590Test