يعرض 1 - 9 نتائج من 9 نتيجة بحث عن '"Nou, Xiangwu"', وقت الاستعلام: 1.04s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Impact of routine sanitation on the microbiomes in a fresh produce processing facility.

    المؤلفون: Gu, Ganyu1, Ottesen, Andrea1, Bolten, Samantha1, Wang, Lan1, Luo, Yaguang1, Rideout, Steve1, Lyu, Shuxia1, Nou, Xiangwu1 xiangwu.nou@ars.usda.gov

    المصدر: International Journal of Food Microbiology. Apr2019, Vol. 294, p31-41. 11p.

    مصطلحات موضوعية: *HUMAN microbiota, *FOOD pathogens, *AEROBIC bacteria, *POLYMERASE chain reaction, *PROPIDIUM monoazide, *ENTEROBACTERIACEAE


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  2. 2
    دورية أكاديمية
    Minimizing pathogen growth and quality deterioration of packaged leafy greens by maintaining optimum temperature in refrigerated display cases with doors.

    المؤلفون: de Frias, J. Atilio1, Luo, Yaguang1,2 yaguang.luo@ars.usda.gov, Zhou, Bin1,2, Turner, Ellen R.1,2, Millner, Patricia D.2, Nou, Xiangwu2

    المصدر: Food Control. Oct2018, Vol. 92, p488-495. 8p.

    مصطلحات موضوعية: *FOOD quality, *EDIBLE greens, *REFRIGERATED foods, *EFFECT of temperature on food, *PACKAGED foods, *FOOD pathogens


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  3. 3
    دورية أكاديمية
    Ralstonia insidiosa induces cell aggregation of Listeria monocytogenes.

    المؤلفون: Guo, Ailing1, Xu, Yunfeng2, Mowery, Joseph3, Nagy, Attila2, Bauchan, Gary3, Nou, Xiangwu2 Xiangwu.nou@ars.usda.gov

    المصدر: Food Control. Sep2016, Vol. 67, p303-309. 7p.

    مصطلحات موضوعية: *RALSTONIA, *LISTERIA monocytogenes, *CELL aggregation, *BIOFILMS, *FOOD pathogens, *BACTERIA


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  4. 4
    دورية أكاديمية
    Ralstonia insidiosa serves as bridges in biofilm formation by foodborne pathogens Listeria monocytogenes, Salmonella enterica, and Enterohemorrhagic Escherichia coli.

    المؤلفون: Liu, Nancy T.1,2, Bauchan, Gary R.3, Francoeur, Charlotte B.1, Shelton, Daniel R.1, Lo, Y. Martin2, Nou, Xiangwu1 xiangwu.nou@ars.usda.gov

    المصدر: Food Control. Jul2016, Vol. 65, p14-20. 7p.

    مصطلحات موضوعية: *FOOD pathogens, *BIOFILMS, *RALSTONIA, *LISTERIA monocytogenes, *PATHOGENIC bacteria, *FOOD industry


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  5. 5
    دورية أكاديمية
    Evaluation of DNA barcode abiotic surrogate as a predictor for inactivation of E. coli O157:H7 during spinach washing.

    المؤلفون: Bolten, Samantha1 (AUTHOR), Gu, Ganyu1 (AUTHOR), Gulbronson, Connor1,2 (AUTHOR), Kramer, Matthew3 (AUTHOR), Luo, Yaguang1 (AUTHOR), Zografos, Antonios1,4 (AUTHOR), Nou, Xiangwu1 (AUTHOR) Xiangwu.nou@usda.gov

    المصدر: LWT - Food Science & Technology. Jun2021, Vol. 145, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *GENETIC barcoding, *SPINACH, *EDIBLE greens, *ESCHERICHIA coli O157:H7, *FORECASTING, *FOOD pathogens, *CONFOCAL microscopy


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  6. 6
    دورية أكاديمية
    Salmonella inactivation and sponge/microfiber mediated cross-contamination during papaya wash with chlorine or peracetic acid as sanitizer.

    المؤلفون: Gu, Ganyu1 (AUTHOR), Bolten, Samantha1 (AUTHOR), Mendes-Oliveira, Gabriella1 (AUTHOR), Zhou, Bin1 (AUTHOR), Teng, Zi1 (AUTHOR), Pearlstein, Daniel1 (AUTHOR), Luo, Yaguang1 (AUTHOR), Millner, Patricia1 (AUTHOR), Nou, Xiangwu1 (AUTHOR) xiangwu.nou@usda.gov

    المصدر: Food Microbiology. May2021, Vol. 95, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *PAPAYA, *PERACETIC acid, *SALMONELLA, *FOOD pathogens, *CHLORINE, *SPONGE (Material)

    مصطلحات جغرافية: MEXICO


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  7. 7
    دورية أكاديمية
    Susceptibility of foodborne pathogens to sanitizers in produce rinse water and potential induction of viable but non-culturable state.

    المؤلفون: Gu, Ganyu1 (AUTHOR), Bolten, Samantha1 (AUTHOR), Mowery, Joseph2 (AUTHOR), Luo, Yaguang1 (AUTHOR), Gulbronson, Connor1,2 (AUTHOR), Nou, Xiangwu1 (AUTHOR) xiangwu.nou@usda.gov

    المصدر: Food Control. Jun2020, Vol. 112, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *FOOD pathogens, *LISTERIA monocytogenes, *SALMONELLA enterica, *PERACETIC acid, *LASER microscopy


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  8. 8
    دورية أكاديمية
    Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions.

    المؤلفون: Bolten, Samantha1,2 (AUTHOR), Gu, Ganyu1,3 (AUTHOR), Luo, Yaguang1 (AUTHOR), Van Haute, Sam1 (AUTHOR), Zhou, Bin1 (AUTHOR), Millner, Pat1 (AUTHOR), Micallef, Shirley A.2,4 (AUTHOR), Nou, Xiangwu1 (AUTHOR) Xiangwu.nou@ars.usda.gov

    المصدر: Food Microbiology. May2020, Vol. 87, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *CHERRIES, *TOMATOES, *SALMONELLA, *SLASH (Logging), *GRAPES, *MICROBIAL contamination, *FOOD pathogens


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  9. 9
    دورية أكاديمية
    Microbiome convergence following sanitizer treatment and identification of sanitizer resistant species from spinach and lettuce rinse water.

    المؤلفون: Gu, Ganyu1,2 (AUTHOR), Ottesen, Andrea3 (AUTHOR), Bolten, Samantha1 (AUTHOR), Luo, Yaguang1 (AUTHOR), Rideout, Steven2 (AUTHOR), Nou, Xiangwu1 (AUTHOR) xiangwu.nou@ars.usda.gov

    المصدر: International Journal of Food Microbiology. Apr2020, Vol. 318, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *LETTUCE, *SPINACH, *FOOD pathogens, *PERACETIC acid, *SPECIES, *BACTERIAL communities, *PSEUDOMONAS


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