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1دورية أكاديمية
المؤلفون: Bolhuis, Dieuwerke P., Wouters, Aaron, Heuven, Lise A.J.
المصدر: Food Quality and Preference 115 (2024) ; ISSN: 0950-3293
مصطلحات موضوعية: Bread, Composite food, Food intake, Food shape, Texture
وصف الملف: application/pdf
العلاقة: https://edepot.wur.nl/649643Test; https://research.wur.nl/en/publications/bread-buns-or-slices-variations-of-bread-shape-modifies-ad-libituTest
الإتاحة: https://doi.org/10.1016/j.foodqual.2024.105127Test
https://research.wur.nl/en/publications/bread-buns-or-slices-variations-of-bread-shape-modifies-ad-libituTest -
2دورية أكاديمية
المؤلفون: Lasschuijt, Marlou, Camps, Guido, Mars, Monica, Siebelink, Els, de Graaf, Kees, Bolhuis, Dieuwerke
المصدر: European Journal of Nutrition 62 (2023) 7 ; ISSN: 1436-6207
مصطلحات موضوعية: Diet, Energy intake rate, Food intake, Food texture, Industrial processing, NOVA
وصف الملف: application/pdf
العلاقة: https://edepot.wur.nl/636747Test; https://research.wur.nl/en/publications/speed-limits-the-effects-of-industrial-food-processing-and-food-tTest
الإتاحة: https://doi.org/10.1007/s00394-023-03202-zTest
https://research.wur.nl/en/publications/speed-limits-the-effects-of-industrial-food-processing-and-food-tTest -
3دورية أكاديمية
المؤلفون: Bolhuis, Dieuwerke P., Forde, Ciarán G.
المصدر: Trends in Food Science and Technology 106 (2020) ; ISSN: 0924-2244
مصطلحات موضوعية: Bite size, Chewing cycles, Eating rate, Energy intake, Food intake, Lubrication, Oral processing, Texture
وصف الملف: application/pdf
العلاقة: https://edepot.wur.nl/534503Test; https://research.wur.nl/en/publications/application-of-food-texture-to-moderate-oral-processing-behaviorsTest
الإتاحة: https://doi.org/10.1016/j.tifs.2020.10.021Test
https://research.wur.nl/en/publications/application-of-food-texture-to-moderate-oral-processing-behaviorsTest -
4دورية أكاديمية
المؤلفون: Bolhuis, Dieuwerke P.1 dieuwerke.bolhuis@wur.nl, Lakemond, Catriona M.M.1, de Wijk, Rene A.2, Luning, Pieternel A.1, de Graaf, Cees3
المصدر: Food Quality & Preference. Mar2014, Vol. 32 Issue Part C, p234-240. 7p.
مصطلحات موضوعية: *FOOD consumption, *STIMULUS satiation, *DENTAL caries, *SOUPS, *FOOD habits, *SENSORY perception
