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1دورية أكاديمية
المؤلفون: Smigic, Nada, Ozilgen, Sibel, Gómez-López, Vicente M., Osés, Sandra María, Miloradovic, Zorana, Aleksic, Biljana, Miocinovic, Jelena, Smole Možina, Sonja, Kunčič, Ajda, Guiné, Raquel, Goncalves, J. C., Trafialek, Joanna, Czarniecka-Skubina, Ewa, Goel, Gunjan, Blazic, Marijana, Herljevic, Dora, Nikolić, Aleksandra, Mujčinović, Alen, Djekic, Ilija
مصطلحات موضوعية: Consumers’ perception, Food safety, Chilled ready-to-eat foods, Food handling
العلاقة: Smigic N, Ozilgen S, Gómez-López VM, Osés SM, Miloradovic Z, Aleksic B, Miocinovic J, Možina SS, Kunčič A, Guiné R, Gonçalves JC, Trafialek J, Czarniecka-Skubina E, Goel G, Blazic M, Herljevic D, Nikolić A, Mujčinović A, Djekic I (2023) Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study. Journal of Consumer Protection and Food Safety, 18(2), 133–146 (2023).; http://hdl.handle.net/10400.19/7806Test
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المؤلفون: Nada Smigic, Sibel Ozilgen, Vicente M. Gómez-López, Sandra María Osés, Zorana Miloradovic, Biljana Aleksic, Jelena Miocinovic, Sonja Smole Možina, Ajda Kunčič, Raquel Guiné, João Carlos Gonçalves, Joanna Trafialek, Ewa Czarniecka-Skubina, Gunjan Goel, Marijana Blazic, Dora Herljevic, Aleksandra Nikolić, Alen Mujčinović, Ilija Djekic
المصدر: Journal fur Verbraucherschutz und Lebensmittelsicherheit
مصطلحات موضوعية: Food Animals, Chilled ready-to-eat foods, Consumers’ perception, Agronomy and Crop Science, Food handling, Food Science, Biotechnology, Food safety
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18b64cd05bc01f6e326217d165af9f11Test
https://hdl.handle.net/10400.19/7806Test -
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المؤلفون: Girvin Liggans, Laura G. Brown, Douglas J. Irving, Shideh Delrahim Ebrahim-Zadeh, Laurie Williams, Deanna Copeland, Brendalee Viveiros, E. Rickamer Hoover, Bailey Matis, David Nicholas, Nicole Hedeen, Joyce Tuttle, Lauren DiPrete, Adam Kramer
المصدر: Foodborne Pathog Dis
مصطلحات موضوعية: Food Safety, Restaurants, Foodborne pathogen, Food Handling, business.industry, fungi, digestive, oral, and skin physiology, Temperature, Foodborne outbreak, Correction, food and beverages, Food Contamination, Original Articles, Food safety, Applied Microbiology and Biotechnology, Microbiology, United States, Foodborne Diseases, Environmental health, Food Microbiology, Humans, Ready to eat food, Animal Science and Zoology, Business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7a653cdb41e132dc3916acf9c104a71Test
https://doi.org/10.1089/fpd.2021.0003Test -
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المؤلفون: Maria Clara de Moraes Motta Machado, Bárbara Morandi Lepaus, Patrícia Campos Bernardes, Jackline Freitas Brilhante de São José
المصدر: Molecules; Volume 27; Issue 20; Pages: 7019
مصطلحات موضوعية: Salmonella typhimurium, Food Handling, Organic Chemistry, Colony Count, Microbial, Pharmaceutical Science, Brassica, Ascorbic Acid, ultrasound, acetic acid, peracetic acid, disinfection, vegetables, ready-to-eat, food safety, non-chlorine sanitizer, emerging technologies, Analytical Chemistry, Disinfection, Chemistry (miscellaneous), Drug Discovery, Food Microbiology, Molecular Medicine, Peracetic Acid, Physical and Theoretical Chemistry, Chlorine, Chlorine Compounds, Decontamination, Acetic Acid, Disinfectants
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f940b08ecd497db10f93c9e8d00c66bTest
https://pubmed.ncbi.nlm.nih.gov/36296611Test -
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المؤلفون: Monica A. Ponder, Jian Wu, Kim Waterman, Jennifer C. Acuff
المساهمون: Food Science and Technology, Fralin Life Sciences Institute
المصدر: Journal of Food Protection. 84:286-290
مصطلحات موضوعية: Staphylococcus aureus, Curing (food preservation), Food Handling, Colony Count, Microbial, TO-EAT MEAT, Formulated ham, medicine.disease_cause, Microbiology, Celery juice powder, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Listeria monocytogenes, Food Preservation, Ready-to-eat, medicine, Food science, Nitrite, Nitrites, 0303 health sciences, Strategic, Defence & Security Studies, 030306 microbiology, business.industry, Consumer demand, 04 agricultural and veterinary sciences, Contamination, Refrigerated cooling, Food safety, 040401 food science, Meat Products, CONTAMINATION, CELERY, Foodborne pathogens, Biotechnology & Applied Microbiology, chemistry, Consumer Product Safety, Food Science & Technology, Food Microbiology, Pork Meat, Natural source, Simulated extended cooling, business, Life Sciences & Biomedicine, OUTGROWTH, Food Science
وصف الملف: 5 page(s); application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8b66acbda16bb9e157642388cecc877Test
https://doi.org/10.4315/jfp-20-249Test -
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المؤلفون: Shadrach Okhuebor, Osazee Ekundayo Izevbuwa
المصدر: Bacterial Empire. 3:58-61
مصطلحات موضوعية: medicine.medical_specialty, Food poisoning, Polymers and Plastics, media_common.quotation_subject, Public health, Ready to eat, Microbial contamination, medicine.disease, Food handling, Toxicology, Geography, Hygiene, medicine, Benin city, Northern nigeria, General Environmental Science, media_common
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::59d95c6e96e0c6043bb73ac6589a7b7aTest
https://doi.org/10.36547/be.2020.3.3.58-61Test -
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المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: Food industry, Food Handling, 030309 nutrition & dietetics, media_common.quotation_subject, Food Contamination, Ready to eat, Foodborne Illnesses, SEGURANÇA ALIMENTAR, 03 medical and health sciences, 0404 agricultural biotechnology, Vegetables, Humans, Quality (business), media_common, Consumption (economics), 0303 health sciences, Nutrition and Dietetics, business.industry, 04 agricultural and veterinary sciences, 040401 food science, Biotechnology, Consumer Product Safety, Food Microbiology, Fast Foods, Business, Agronomy and Crop Science, Brazil, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d27cc0e2132353fafd65459127afc00fTest
https://doi.org/10.1002/jsfa.10438Test -
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المؤلفون: Mingfan Chen, Shuying Li, Dong Chen, Baoyue Xie, Feier Wang
المصدر: Journal of Food Protection. 83:890-895
مصطلحات موضوعية: China, Salmonella, Food Handling, media_common.quotation_subject, Colony Count, Microbial, Bacillus cereus, Food Contamination, Ready to eat, medicine.disease_cause, Microbiology, 03 medical and health sciences, 0404 agricultural biotechnology, Listeria monocytogenes, medicine, Humans, Quality (business), Food science, media_common, Food hygiene, 0303 health sciences, Schools, biology, 030306 microbiology, business.industry, Vibrio parahaemolyticus, Food Services, 04 agricultural and veterinary sciences, Food safety, biology.organism_classification, 040401 food science, Food Microbiology, Fast Foods, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::068c17040b8b82924d7f57042cb1d9feTest
https://doi.org/10.4315/jfp-19-540Test -
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المؤلفون: José Paes de Almeida Nogueira Pinto, Vanessa Mendonça Soares, Juliano Gonçalves Pereira, Lorena Natalino Haber Garcia
المصدر: Veterinária e Zootecnia. 27:1-12
مصطلحات موضوعية: Serotype, medicine.medical_specialty, Salmonella, Public health, Environmental health, medicine, Ready to eat, Contamination, Biology, medicine.disease_cause, Food handling
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4c97d53d549b86869b6f795358a25828Test
https://doi.org/10.35172/rvz.2020.v27.405Test -
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المصدر: Food Research International. 122:653-660
مصطلحات موضوعية: Food industry, Food Handling, 030309 nutrition & dietetics, medicine.medical_treatment, Blueberry Plants, Oligosaccharides, law.invention, Probiotic, chemistry.chemical_compound, Functional Food, law, Food science, Edible Films, Flavor, 0303 health sciences, biology, Lacticaseibacillus rhamnosus, Chemistry, Inulin, LACTOBACILLI, food and beverages, 04 agricultural and veterinary sciences, Antimicrobial, 040401 food science, Taste, FUNCTIONAL FOODS, PROBIOTIC SURVIVAL, SENSORY ACCEPTABILITY, Otras Ingenierías y Tecnologías, Alginates, INGENIERÍAS Y TECNOLOGÍAS, Alimentos y Bebidas, 03 medical and health sciences, ANTIMICROBIAL EFFECT, 0404 agricultural biotechnology, Lactobacillus rhamnosus, medicine, business.industry, Probiotics, Prebiotic, READY-TO-EAT BLUEBERRIES, biology.organism_classification, Lactobacillus, Prebiotics, Fruit, Food Microbiology, Listeria, business, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba99ecc7abe5a2648b84cdea40265534Test
https://doi.org/10.1016/j.foodres.2019.01.040Test
