Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years
| العنوان: | Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years |
|---|---|
| المؤلفون: | Valeria A. Bertoni Maluf, Sophie Bucher Della Torre, Corinne Jotterand Chaparro, Fabiën N. Belle, Saman Khalatbari-Soltani, Maaike Kruseman, Pedro Marques-Vidal, Angeline Chatelan |
| المصدر: | Nutrients, vol. 14, no. 21 Bertoni Maluf, Valeria A; Bucher Della Torre, Sophie; Jotterand Chaparro, Corinne; Belle, Fabiën N; Khalatbari-Soltani, Saman; Kruseman, Maaike; Marques-Vidal, Pedro; Chatelan, Angeline (2022). Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years. Nutrients, 14(21), p. 4486. Molecular Diversity Preservation International MDPI 10.3390/nu14214486 <http://dx.doi.org/10.3390/nu14214486Test> Nutrients; Volume 14; Issue 21; Pages: 4486 |
| سنة النشر: | 2022 |
| مصطلحات موضوعية: | Nutrition and Dietetics, Food Handling, 610 Medicine & health, Diet, Eating, Switzerland, Food Handling/methods, Fast Foods, Energy Intake, NOVA classification, Swiss adults, food group, food processing, macronutrients, menuCH, ultra-processed, 360 Social problems & social services, Food Science |
| الوصف: | Ultra-processed foods (UPFs) are associated with lower diet quality and several non-communicable diseases. Their consumption varies between countries/regions of the world. We aimed to describe the consumption of UPFs in adults aged 18–75 years living in Switzerland. We analysed data from the national food consumption survey conducted among 2085 participants aged 18 to 75 years. Foods and beverages resulting from two 24-h recalls were classified as UPFs or non-UPFs according to the NOVA classification, categorized into 18 food groups, and linked to the Swiss Food Composition Database. Overall, the median energy intake [P25–P75] from UPFs was 587 kcal/day [364–885] or 28.7% [19.9–38.9] of the total energy intake (TEI). The median intake of UPFs relative to TEI was higher among young participants ( |
| وصف الملف: | application/pdf |
| اللغة: | English |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab24a8e26a360d41d60252677afe5563Test https://serval.unil.ch/resource/serval:BIB_D993E9B6E416.P001/REF.pdfTest |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....ab24a8e26a360d41d60252677afe5563 |
| قاعدة البيانات: | OpenAIRE |
| الوصف غير متاح. |