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المؤلفون: Ferhat Yuksel, Aysun Durmaz
المصدر: Current Nutrition & Food Science. 18:15-21
مصطلحات موضوعية: Nutrition and Dietetics, food.ingredient, food, genetic structures, Chemistry, Food additive, fungi, Public Health, Environmental and Occupational Health, food and beverages, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2ffa3bb91e9e028209af4077d417999fTest
https://doi.org/10.2174/1573401317666210702110412Test -
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المؤلفون: Narcisse G. Mugiraneza, Pu Yang, Shanshan Gao, Qinghua Yang, Ferdinand Uzizerimana, Baili Feng, Md. Shakhawat Hossain, Ke Dang, Pascaline Bahati
المصدر: NFS Journal, Vol 25, Iss, Pp 12-20 (2021)
مصطلحات موضوعية: food.ingredient, Starch digestibility, Food industry, Starch, Physicochemical properties, Food processing and manufacture, Modified starch, chemistry.chemical_compound, food, Amylose, TX341-641, Food science, Tartary buckwheat, Resistant starch, Nutrition and Dietetics, biology, Moisture, business.industry, Nutrition. Foods and food supply, Food additive, food and beverages, TP368-456, Sorghum, biology.organism_classification, chemistry, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3de9c95fbb8ebcdb719daa700c8cd3fTest
http://www.sciencedirect.com/science/article/pii/S2352364621000213Test -
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المؤلفون: A. S. Ryazantseva, M. A. Zaikina, E. A. Pyanikova, A. E. Kovaleva
المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 2, Pp 79-86 (2021)
مصطلحات موضوعية: food.ingredient, wheat bread, buckwheat flour, rice flour, apple pomace, bread quality indicators, raw material composition, analysis, media_common.quotation_subject, Food additive, Geography, Planning and Development, food and beverages, Management, Monitoring, Policy and Law, Wheat bread, TP368-456, Food processing and manufacture, food, Environmental science, Production (economics), Quality (business), Food science, media_common
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a57794c2a13fcd4ffc882d818c960e08Test
https://www.vestnik-vsuet.ru/vguit/article/view/2762Test -
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المؤلفون: E. V. Ivanova, N. V. Romanova, O. Y. Ilina
المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 2, Pp 102-107 (2021)
مصطلحات موضوعية: Preservative, food.ingredient, Chemistry, Food additive, Geography, Planning and Development, Organoleptic, food and beverages, Management, Monitoring, Policy and Law, Raw material, starter culture, technology, dairy products, milk-containing products, thermophilic streptococcus, TP368-456, Food processing and manufacture, Lactic acid, chemistry.chemical_compound, Starter, food, fluids and secretions, Fermented milk products, Food science, Sugar
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aff67bf0896163a93c427b2cc1dcca2cTest
https://www.vestnik-vsuet.ru/vguit/article/view/2760Test -
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المؤلفون: V. Kulakov, Taronik Tonapetyn, Dmitry Tikhonov, Anna Vasyukova, Tamara Sharova
المصدر: Fisheries. 2021:98-105
مصطلحات موضوعية: 0106 biological sciences, food.ingredient, food, 010604 marine biology & hydrobiology, Food additive, food and beverages, Fish
, Business, Food science, 010603 evolutionary biology, 01 natural sciences الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::89e30fa186f68b2ad567b7fa6273cee0Test
https://doi.org/10.37663/0131-6184-2021-4-98-105Test -
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المؤلفون: Wei Jiang, Huixin Bai, Siwang Wang, Xufang Wang, Xi Li, Na Hu, Linna Liu, Yanhua Xie
المصدر: Food Additives & Contaminants: Part A. 38:1840-1852
مصطلحات موضوعية: food.ingredient, Health, Toxicology and Mutagenesis, Food additive, fungi, digestive, oral, and skin physiology, Flavour, Public Health, Environmental and Occupational Health, food and beverages, General Chemistry, General Medicine, Biology, Toxicology, medicine.disease, In vitro, food, In vivo, Diabetes mellitus, medicine, Uplc ms ms, Food science, Food Science, Mulberry leaf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f9ee0ee1e1e228b3b29fa11e13e15c16Test
https://doi.org/10.1080/19440049.2021.1953709Test -
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المؤلفون: Yanfei Fang, Weihao Li, Yongfa Jing, Xianfeng Wang, Zengjun Jin, Guotao Ding, Yonghong Han, Jinsheng Liu, Peng Sun, Yingying Lian, Shuang Liang
المصدر: Food Additives & Contaminants: Part B. 14:177-183
مصطلحات موضوعية: China, food.ingredient, Starch, Daily intake, Al content, North china, Food Contamination, Toxicology, Dietary Exposure, chemistry.chemical_compound, food, Animal science, Humans, Medicine, Health risk, business.industry, Dietary exposure, Food additive, Public Health, Environmental and Occupational Health, food and beverages, Bread, Diet, chemistry, business, Aluminum, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62de558229e330dbbd9ca226cde76fb0Test
https://doi.org/10.1080/19393210.2021.1912191Test -
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المؤلفون: M. V. Zaytseva
المصدر: Teoriâ i Praktika Pererabotki Mâsa, Vol 6, Iss 2, Pp 191-195 (2021)
مصطلحات موضوعية: 0106 biological sciences, food.ingredient, mutagens, 010607 zoology, Life quality, Biology, medicine.disease_cause, 01 natural sciences, Food processing and manufacture, allium test, 0404 agricultural biotechnology, food, medicine, Bioassay, business.industry, Food additive, genotoxicity, food and beverages, 04 agricultural and veterinary sciences, Human cell, TP368-456, Food safety, 040401 food science, Biotechnology, food safety, Food products, Food processing, meat products, business, Genotoxicity, express bioassay
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61444d1844e7f7d3d6222e005b75b1a6Test
https://www.meatjournal.ru/jour/article/view/177Test -
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المؤلفون: N. N. Besednova, M. Yu Shchelkanov, Lydmila N. Fedyanina, Boris G. Andryukov, S. P. Kryzhanovskiy, T. S. Zaporozhets, Ilona D. Makarenkova, I. V. Galkina, T. A. Kuznetsova
المصدر: Antibiotics and Chemotherapy. 66:62-81
مصطلحات موضوعية: Microbiology (medical), 0303 health sciences, food.ingredient, 010405 organic chemistry, business.industry, Food additive, food and beverages, General Medicine, Biology, medicine.disease_cause, 01 natural sciences, Microbiology, 0104 chemical sciences, Biotechnology, 03 medical and health sciences, Infectious Diseases, food, Functional food, Polyphenol, medicine, business, 030304 developmental biology, Coronavirus
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::22c2b21fd969890dac2c58c4c441fc0cTest
https://doi.org/10.37489/0235-2990-2021-66-3-4-62-81Test -
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المؤلفون: Giovana Jamar, Veridiana Vera de Rosso, Anna Rafaela Cavalcante Braga, Luciana Pellegrini Pisani, Nicholas Vannuchi
المصدر: Comprehensive Reviews in Food Science and Food Safety. 20:3192-3224
مصطلحات موضوعية: food.ingredient, Antioxidant, Euterpe, Bioconversion, medicine.medical_treatment, Shelf life, 01 natural sciences, Antioxidants, Anthocyanins, Mice, 0404 agricultural biotechnology, food, Phenols, medicine, Animals, Humans, Food science, Chemical composition, Euterpe edulis, biology, Chemistry, Food additive, 010401 analytical chemistry, Extraction (chemistry), food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 0104 chemical sciences, Bioavailability, Fruit, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce42dd8dee5a9e8559dd9d16786b819bTest
https://doi.org/10.1111/1541-4337.12775Test