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1
المؤلفون: Athena Stergiou, Amalia E. Yanni, Despoina Perrea, Konstantinos Karavasilis, Panagiota Binou, Nikolaos Tentolouris, Panagiotis Konstantopoulos, Vaios T. Karathanos
المصدر: European Journal of Nutrition. 60:455-464
مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, food.ingredient, Starch, medicine.medical_treatment, media_common.quotation_subject, Medicine (miscellaneous), 030209 endocrinology & metabolism, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, food, Internal medicine, medicine, Ingestion, Resistant starch, media_common, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Insulin, digestive, oral, and skin physiology, food and beverages, Appetite, Postprandial, Endocrinology, chemistry, Peptide YY, Ghrelin, business
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::43dfd370244ce0be2c8ae017aa7fb81aTest
https://doi.org/10.1007/s00394-020-02265-6Test -
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المؤلفون: Kleio Kartsioti, Vaios T. Karathanos, Amalia E. Yanni
المصدر: Food & Function. 11:10306-10316
مصطلحات موضوعية: 0301 basic medicine, Daily intake, 030209 endocrinology & metabolism, Disease, law.invention, Type ii diabetes, 03 medical and health sciences, 0302 clinical medicine, Randomized controlled trial, law, Vitamin D and neurology, Humans, Medicine, In patient, Food science, Vitamin D, Glycemic, 030109 nutrition & dietetics, business.industry, Probiotics, food and beverages, General Medicine, Yogurt, Diabetes Mellitus, Type 2, Metabolic control analysis, Vitamin B Complex, Calcium, business, Nutritive Value, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::168d2e4f4ec0dbcb0c7966dd22305996Test
https://doi.org/10.1039/d0fo02297gTest -
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المؤلفون: Serafim Bakalis, Vaios T. Karathanos, Estefania Lopez-Quiroga, Sergios V. Iosifidis, Panagiotis E. Igoumenidis
المصدر: Journal of Food Science. 84:2859-2867
مصطلحات موضوعية: Absorption (pharmacology), Hot Temperature, Aqueous solution, Plant Extracts, Chemistry, Diffusion, food and beverages, Oryza, Phenolic acid, Thermal diffusivity, Mentha spicata, Fick's laws of diffusion, Antioxidants, chemistry.chemical_compound, Boiling, Seeds, Hydroxybenzoates, Food Additives, Adsorption, Cooking, Food science, Parboiling, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75e48a62364a9b76425d40ef94c81a4cTest
https://doi.org/10.1111/1750-3841.14775Test -
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المصدر: Insects, Vol 11, Iss 885, p 885 (2020)
Insects
Volume 11
Issue 12مصطلحات موضوعية: 0106 biological sciences, Population, Oryzaephilus surinamensis, 010603 evolutionary biology, 01 natural sciences, Article, nitrogen, Rice weevil, Relative humidity, Red flour beetle, education, lcsh:Science, education.field_of_study, biology, Sitophilus, fungi, food and beverages, Silvanidae, controlled atmospheres, biology.organism_classification, 010602 entomology, Horticulture, Insect Science, Curculionidae, lcsh:Q, phosphine resistance, stored product insects
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::872e0c9b415caa19342baa55025c1524Test
https://www.mdpi.com/2075-4450/11/12/885Test -
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المؤلفون: Vaios T. Karathanos, Panagiotis E. Igoumenidis
المصدر: Journal of Food Engineering. 174:1-7
مصطلحات موضوعية: Chromatography, Chemistry, 010401 analytical chemistry, Kinetics, food and beverages, 04 agricultural and veterinary sciences, Thermal diffusivity, 040401 food science, 01 natural sciences, 0104 chemical sciences, 0404 agricultural biotechnology, Calculated data, Excess water, Boiling, Thermal stability, Food science, Leaching (metallurgy), Diffusion (business), Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1dba259789eaba44e5e914f54f0d24a4Test
https://doi.org/10.1016/j.jfoodeng.2015.10.044Test -
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المؤلفون: Nikoleta S. Stamataki, Vaios T. Karathanos, Amalia E. Yanni
المصدر: Food & Function. 7:2926-2936
مصطلحات موضوعية: Blood Glucose, Dietary Fiber, 0301 basic medicine, Flour, Health benefits, Biology, 03 medical and health sciences, Humans, Micronutrients, Food science, Randomized Controlled Trials as Topic, Evidence-Based Medicine, 030109 nutrition & dietetics, Human studies, business.industry, digestive, oral, and skin physiology, Dietary fibre, food and beverages, Fabaceae, Bread, General Medicine, Postprandial Period, Micronutrient, Biotechnology, Postprandial, Clinical evidence, Fruit, Food, Fortified, Edible Grain, business, Food Science, Alternative strategy
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64aa46bcd7b0f6fd2cf25315305c76a8Test
https://doi.org/10.1039/c6fo00440gTest -
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المصدر: LWT - Food Science and Technology. 65:589-596
مصطلحات موضوعية: Antioxidant, Mentha spicata, food.ingredient, Chemistry, medicine.medical_treatment, Fortification, Food fortification, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, food.food, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Polyphenol, Herb, medicine, Caffeic acid, Food science, Gas chromatography–mass spectrometry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8f16c94162250b7f430e4a7d4b1e1f13Test
https://doi.org/10.1016/j.lwt.2015.07.012Test -
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المصدر: Food research international (Ottawa, Ont.). 109
مصطلحات موضوعية: Hot Temperature, Starch, Proton Magnetic Resonance Spectroscopy, Polysaccharide, Matrix (chemical analysis), chemistry.chemical_compound, 0404 agricultural biotechnology, Caffeic Acids, Boiling, Caffeic acid, Food science, Cooking, chemistry.chemical_classification, Calorimetry, Differential Scanning, Hydrogen bond, food and beverages, Hydrogen Bonding, Oryza, 04 agricultural and veterinary sciences, Phenolic acid, 040401 food science, chemistry, Food, Fortified, Proton NMR, Food Analysis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f62acb257fad619f8ec0a069b2cc5cb6Test
https://pubmed.ncbi.nlm.nih.gov/29803487Test -
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المؤلفون: Nikoleta S. Stamataki, Vaios T. Karathanos, Amalia E. Yanni
المصدر: The British journal of nutrition. 117(7)
مصطلحات موضوعية: Dietary Fiber, medicine.medical_treatment, Levilactobacillus brevis, Medicine (miscellaneous), Saccharomyces cerevisiae, 0404 agricultural biotechnology, Physical structure, Insulin response, Medicine, Humans, Food science, Cooking, Bread making, Leavening agent, Whole Grains, Nutrition and Dietetics, Evidence-Based Medicine, business.industry, Sourdough fermentation, Insulin, digestive, oral, and skin physiology, food and beverages, Starch, 04 agricultural and veterinary sciences, Bread, Postprandial Period, 040401 food science, Postprandial, Clinical evidence, Glycemic Index, Fermentation, business, Frozen Foods, Lactobacillus plantarum
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d74db474700f07e2bba765104e07a478Test
https://pubmed.ncbi.nlm.nih.gov/28462730Test -
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المؤلفون: Eirini A. Panagopoulou, Antonia Chiou, Stephania De Marchi, Fotini Gatzali, Vaios T. Karathanos
المصدر: Food Chemistry. 146:157-165
مصطلحات موضوعية: Vine, Molecular Structure, Mediterranean diet, Plant Extracts, food and beverages, General Medicine, Biology, Antioxidants, Analytical Chemistry, Anthocyanins, Crop, chemistry.chemical_compound, Antioxidant capacity, Horticulture, chemistry, Fruit, Anthocyanin, Botany, Vitis, Vitis vinifera, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be8677e8178f3a7a92ff2ae3a6183fdcTest
https://doi.org/10.1016/j.foodchem.2013.09.062Test