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1
المؤلفون: Torsten Seewald, Valerian Kalb, Michael Granvogl, Thomas Hofmann
المصدر: Journal of Agricultural and Food Chemistry. 69:9443-9450
مصطلحات موضوعية: biology, Beer, food and beverages, Hordeum, General Chemistry, Phenolic acid, biology.organism_classification, Cinnamic acid, Styrene, Ferulic acid, chemistry.chemical_compound, chemistry, Mashing, Cinnamates, Germination, Humans, Food science, Aeration, Edible Grain, General Agricultural and Biological Sciences, Triticum, Aroma
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0737d800d914b48a42e196e3e632fb93Test
https://doi.org/10.1021/acs.jafc.1c03018Test -
2
المصدر: Journal of Agricultural and Food Chemistry. 69:9202-9207
مصطلحات موضوعية: Molecular breeding, Side stream, media_common.quotation_subject, food and beverages, Plant based, General Chemistry, Flavoring Agents, Risk analysis (engineering), Taste, Population growth, Quality (business), Business, Sustainable production, General Agricultural and Biological Sciences, Plant Proteins, media_common
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbe90f3d0bf21f0ed3445137a7473b0dTest
https://doi.org/10.1021/acs.jafc.1c03398Test -
3
المؤلفون: Christian Schmid, Corinna Dawid, Johanna Kreissl, Thomas Hofmann, Ulrich Kulozik, Timo D. Stark, Florian Utz, Caren Tanger
المصدر: Journal of Agricultural and Food Chemistry. 69:6588-6600
مصطلحات موضوعية: 0106 biological sciences, Hexanoic acid, Volatile Organic Compounds, Chromatography, Acetoin, 010401 analytical chemistry, food and beverages, General Chemistry, Phenylacetic acid, 01 natural sciences, Diacetyl, Gas Chromatography-Mass Spectrometry, 0104 chemical sciences, Flavoring Agents, Butyric acid, chemistry.chemical_compound, chemistry, Taste, Odorants, Gas chromatography, General Agricultural and Biological Sciences, Citric acid, Solid Phase Microextraction, Flavor, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8984858657a9597ce8846b9695839f4Test
https://doi.org/10.1021/acs.jafc.1c02165Test -
4
المؤلفون: Thomas Hofmann, Michael Granvogl, Valerian Kalb, Torsten Seewald
المصدر: Journal of Agricultural and Food Chemistry. 68:13888-13896
مصطلحات موضوعية: chemistry.chemical_classification, Protease, medicine.medical_treatment, Beer, food and beverages, Hordeum, General Chemistry, Phenolic acid, Cinnamic acid, Cell wall, Ferulic acid, chemistry.chemical_compound, Enzyme, chemistry, Feruloyl esterase, Arabinoxylan, medicine, Food science, Edible Grain, General Agricultural and Biological Sciences, Styrene, Triticum
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5f0ee2cc549e75818c823b74fa5aaaaTest
https://doi.org/10.1021/acs.jafc.0c04837Test -
5
المؤلفون: Hanna Salminen, Corinna Dawid, Jochen Weiss, Thomas Hofmann, Katharina Hochreiter, Theo Ralla, Matthias Edelmann, Timo D. Stark
المصدر: Journal of Agricultural and Food Chemistry. 68:10962-10974
مصطلحات موضوعية: chemistry.chemical_classification, biology, Pulp (paper), fungi, Saponin, food and beverages, General Chemistry, engineering.material, biology.organism_classification, carbohydrates (lipids), Horticulture, stomatognathic system, chemistry, engineering, Sugar beet, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5213da62b6c9d789c4f7e95cc8f2da24Test
https://doi.org/10.1021/acs.jafc.0c04603Test -
6
المؤلفون: Sabrina Brendel, Thomas Hofmann, Michael Granvogl
المصدر: Journal of Agricultural and Food Chemistry. 68:8602-8612
مصطلحات موضوعية: 0106 biological sciences, 01 natural sciences, Gas Chromatography-Mass Spectrometry, chemistry.chemical_compound, Linalool, Food science, Humulus, Sugar, Aroma, Volatile Organic Compounds, Ethanol, biology, 010401 analytical chemistry, Beer, food and beverages, General Chemistry, biology.organism_classification, 0104 chemical sciences, Flavoring Agents, chemistry, Odor, Myrcene, Fermentation, Odorants, General Agricultural and Biological Sciences, Geraniol, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::770470556e9fe79a0f1185db7ac6a8e9Test
https://doi.org/10.1021/acs.jafc.0c01907Test -
7
المؤلفون: Maik Behrens, Verena Karolin Mittermeier, Verena Schlagbauer, Tatjana Lang, Antonella Di Pizio, Roman Lang, Thomas Hofmann
المصدر: Journal of Agricultural and Food Chemistry. 68:6692-6700
مصطلحات موضوعية: 0106 biological sciences, Cafestol, Coffea, 01 natural sciences, Partial agonist, Receptors, G-Protein-Coupled, chemistry.chemical_compound, stomatognathic system, Caffeine, medicine, Humans, Receptor, Inhibitory effect, Kahweol, 010401 analytical chemistry, food and beverages, General Chemistry, 0104 chemical sciences, Flavoring Agents, chemistry, Biochemistry, Taste, Seeds, General Agricultural and Biological Sciences, Bitter taste receptors, psychological phenomena and processes, 010606 plant biology & botany, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46df352c6a00e192c2ecae566399bcbdTest
https://doi.org/10.1021/acs.jafc.0c01373Test -
8
المصدر: Journal of Agricultural and Food Chemistry. 68:2728-2737
مصطلحات موضوعية: 0106 biological sciences, 01 natural sciences, Gas Chromatography-Mass Spectrometry, Japan, Cooking, Food science, Solvent extraction, Flavor, Aroma, Volatile Organic Compounds, Tea, biology, Chemistry, 010401 analytical chemistry, food and beverages, Hordeum, General Chemistry, biology.organism_classification, Naked barley, 0104 chemical sciences, Flavoring Agents, Odorants, Seeds, Hordeum vulgare, General Agricultural and Biological Sciences, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9586840729cb5a655d937b693a3a40ffTest
https://doi.org/10.1021/acs.jafc.9b08063Test -
9
المؤلفون: Thomas Hofmann, Sabrina Brendel, Michael Granvogl
المصدر: Journal of Agricultural and Food Chemistry. 67:12044-12053
مصطلحات موضوعية: 0106 biological sciences, Humulus lupulus, biology, Chemistry, business.industry, 010401 analytical chemistry, food and beverages, General Chemistry, biology.organism_classification, 01 natural sciences, 0104 chemical sciences, chemistry.chemical_compound, Linalool, Odor, Myrcene, Brewing, Food science, Dimethyl trisulfide, General Agricultural and Biological Sciences, business, Aroma, Flavor, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::be22a90734e222f1ae08cc15a509f675Test
https://doi.org/10.1021/acs.jafc.9b05174Test -
10
المؤلفون: Laura Brehm, Manon Jünger, Oliver Frank, Thomas Hofmann
المصدر: Journal of Agricultural and Food Chemistry. 67:5857-5865
مصطلحات موضوعية: 0106 biological sciences, Taste, Molecular Structure, Chemistry, 010401 analytical chemistry, food and beverages, General Chemistry, 01 natural sciences, Mass Spectrometry, Maillard Reaction, 0104 chemical sciences, Flavoring Agents, Maillard reaction, symbols.namesake, symbols, Thiamine, Food science, General Agricultural and Biological Sciences, Enhancer, Chromatography, High Pressure Liquid, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0912f95ef0395297682b5312d0913eeTest
https://doi.org/10.1021/acs.jafc.9b01832Test