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المؤلفون: Frank Blanco-Pérez, Stefan Schülke, Hanna Steigerwald, Masako Toda, Stephan Scheurer, Stefan Vieths
المصدر: Current allergy and asthma reports, 21:43
مصطلحات موضوعية: Pulmonary and Respiratory Medicine, Dietary Fiber, Allergy, food.ingredient, Pectin, Firmicutes, Immunology, Biology, Gut flora, Immune system, food, medicine, Hypersensitivity, Immunology and Allergy, Humans, Epigenetics, Gastrointestinal tract, food and beverages, medicine.disease, biology.organism_classification, Fatty Acids, Volatile, Gastrointestinal Microbiome, Pectins, Dietary fiber, Allergie, SCFA, Microbiota, Prebiotics, Dysbiosis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef36b42fea4b1b0bd18764648f73bc6aTest
https://pubmed.ncbi.nlm.nih.gov/34505973Test -
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المؤلفون: Jonas Lidholm, Jelena Spiric, Stephan Scheurer, Araceli Díaz-Perales, Alicia Armentia, Hela Safi, Faiçal Brini, Andrea Wangorsch, Hans-Peter Rihs, Laura Farioli, Elide A. Pastorello, Stefan Vieths
المصدر: Clinical & Experimental Allergy. 49:120-129
مصطلحات موضوعية: Adult, Male, 0301 basic medicine, Immunology, Wheat flour, Cross Reactions, Immunoglobulin E, Bronchial Provocation Tests, law.invention, 03 medical and health sciences, 0302 clinical medicine, Double-Blind Method, law, Food allergy, medicine, Humans, Immunology and Allergy, Potency, Food science, Common wheat, Triticum, Plant Proteins, Skin Tests, biology, Chemistry, food and beverages, Antigens, Plant, Middle Aged, medicine.disease, Asthma, 030104 developmental biology, 030228 respiratory system, Recombinant DNA, biology.protein, Female, Carrier Proteins, Plant lipid transfer proteins, Wheat allergy
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::744a2ce02d7ac87e04068926ec07cdc5Test
https://doi.org/10.1111/cea.13271Test -
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المؤلفون: Hanna Steigerwald, Frank Blanco-Perez, Melanie Albrecht, Caroline Bender, Andrea Wangorsch, Hans-Ulrich Endreß, Mirko Bunzel, Cristobalina Mayorga, Maria José Torres, Stephan Scheurer, Stefan Vieths
المصدر: Foods, 11 (1), 13
Foods
Foods, 11(1):13
Foods, Vol 11, Iss 13, p 13 (2022)
Foods; Volume 11; Issue 1; Pages: 13مصطلحات موضوعية: pectin, Life sciences, biology, food allergy, nsLTP, Lebensmittelallergie, non-specific lipid transfer protein, Pru p 3, animal structures, Health (social science), Chemical technology, digestive, oral, and skin physiology, food and beverages, TP1-1185, macromolecular substances, Plant Science, complex mixtures, Health Professions (miscellaneous), Microbiology, Article, ddc:570, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db19c22d17a0cc2d056bedf541aad576Test
https://doi.org/10.3390/foods11010013Test -
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المؤلفون: Jonas Lidholm, Joan Bartra, Marie Messmer, Stephan Scheurer, Andrea Wangorsch, Iris Lauer, Håkan Larsson, Stefan Vieths, Alba García-Moral, Sonja Wolfheimer, Stefan Schülke
المصدر: Clinical & Experimental Allergy. 46:764-774
مصطلحات موضوعية: 0301 basic medicine, Allergy, Immunology, Gene Expression, Cross Reactions, Molecular cloning, Immunoglobulin E, medicine.disease_cause, Histamine Release, law.invention, 03 medical and health sciences, 0302 clinical medicine, law, Pollen, otorhinolaryngologic diseases, medicine, Humans, Protein Isoforms, Immunology and Allergy, Potency, Amino Acid Sequence, Cloning, Molecular, Sensitization, Prunus persica, biology, food and beverages, Allergens, Antigens, Plant, respiratory system, medicine.disease, Recombinant Proteins, Phenotype, 030104 developmental biology, medicine.anatomical_structure, 030228 respiratory system, Recombinant DNA, biology.protein, Immunization, lipids (amino acids, peptides, and proteins), Plant lipid transfer proteins, Biomarkers, Food Hypersensitivity
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d16a7561bb98ac1c3393cff41fd53838Test
https://doi.org/10.1111/cea.12721Test -
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المؤلفون: Sabine Vierecke, Kay Foetisch, Andreas Reuter, Anna H. Malczyk, Annette Jamin, Jonas Lidholm, Stefan Vieths, Stefan Schülke, Vera Mahler, Detlef Bartel, Stephan Scheurer, Andrea Wangorsch
المصدر: Molecular Nutrition & Food Research. 59:582-592
مصطلحات موضوعية: Allergy, Molecular Sequence Data, Cross Reactions, Biology, Immunoglobulin E, medicine.disease_cause, law.invention, Pathogenesis, Allergen, Solanum lycopersicum, law, medicine, Humans, Potency, Amino Acid Sequence, Cloning, Molecular, Base Sequence, Rhinitis, Allergic, Seasonal, food and beverages, Antigens, Plant, medicine.disease, Recombinant Proteins, In vitro, Fruit, Immunology, Recombinant DNA, biology.protein, Food Hypersensitivity, Food Science, Biotechnology, Fruit allergy
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c65c3e4e5101e17bcd77de50b4bbdeceTest
https://doi.org/10.1002/mnfr.201300620Test -
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المؤلفون: Gerd Gross, Stefan Vieths, Jiri Trcka, Amedeo Conti, Stephan Scheurer, Susanne G. Schäd, Axel Trautmann
المصدر: International Archives of Allergy and Immunology. 158:9-17
مصطلحات موضوعية: Adult, Male, Allergy, Immunology, Biology, Immunoblot inhibition, Ige mediated, Food allergy, medicine, Humans, Immunology and Allergy, Anaphylaxis, Glycoproteins, Skin Tests, chemistry.chemical_classification, Oryza sativa, digestive, oral, and skin physiology, food and beverages, Oryza, General Medicine, Allergens, Immunoglobulin E, medicine.disease, Bromelains, Basophils, chemistry, Glycoprotein, Food Hypersensitivity
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64e1f241954ec25802178e43b094f480Test
https://doi.org/10.1159/000330641Test -
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المؤلفون: Jonas Lidholm, Daniela Weigand, Jafargholi Imani, Vera Mahler, Andreas Reuter, Stephan Scheurer, Susanna Peters, Karl-Heinz Kogel, Andrea Wangorsch, Åsa Marknell DeWitt, Stefan Vieths, Kay Fötisch
المصدر: Clinical & Experimental Allergy. 42:156-166
مصطلحات موضوعية: Male, Gene isoform, Immunology, medicine.disease_cause, Immunoglobulin E, Epitope, Epitopes, Allergen, Complementary DNA, Botany, medicine, Humans, Protein Isoforms, Immunology and Allergy, Potency, Plant Proteins, Skin Tests, biology, Circular Dichroism, food and beverages, Sequence Analysis, DNA, Allergens, Antigens, Plant, biology.organism_classification, Molecular biology, In vitro, Daucus carota, biology.protein, Female, Food Hypersensitivity
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::368105ecb173a777273413fb6f3a55eaTest
https://doi.org/10.1111/j.1365-2222.2011.03900.xTest -
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المؤلفون: Kay Foetisch, Jonas Lidholm, Yvonne Braun, Kathrin E. Paulus, Ernesto Enrique, Stefan Vieths, Sophia Sonnewald, Lien Q. Le, Daniela Weigand, Vera Mahler, Stephan Scheurer, Uwe Sonnewald
المصدر: The FASEB Journal. 24:4939-4947
مصطلحات موضوعية: Transgene, Immunoblotting, Enzyme-Linked Immunosorbent Assay, macromolecular substances, Genetically modified crops, Biology, Biochemistry, Profilins, Solanum lycopersicum, RNA interference, Yeasts, Botany, Genetics, Humans, Genetically modified tomato, Molecular Biology, Reverse Transcriptase Polymerase Chain Reaction, Genetic Complementation Test, fungi, food and beverages, Allergens, Antigens, Plant, Immunoglobulin E, Plants, Genetically Modified, Yeast, Genetically modified organism, Complementation, Profilin, Fruit, biology.protein, Electrophoresis, Polyacrylamide Gel, RNA Interference, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28b5a6792b4605c1a1a214cc0dabf675Test
https://doi.org/10.1096/fj.10.163063Test -
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المؤلفون: Susanne G. Schäd, Iris Lauer, Jiri Trcka, Stephan Scheurer, Axel Trautmann
المصدر: World Allergy Organization Journal, Vol 3, Iss 1, Pp 1-5 (2010)
مصطلحات موضوعية: lcsh:Immunologic diseases. Allergy, Pulmonary and Respiratory Medicine, Wine, Allergy, biology, business.industry, fungi, Immunology, food and beverages, medicine.disease, Immunoglobulin E, Biotechnology, Tolerance induction, Basophil activation, Food allergy, White Wine, medicine, biology.protein, Immunology and Allergy, lcsh:RC581-607, business, Anaphylaxis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::916a9db574e71d8227648bc173162df6Test
https://doi.org/10.1097/wox.0b013e3181c82113Test -
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المؤلفون: Yvonne Lorenz, Sophia Biemelt, Uwe Sonnewald, Lien Quynh Le, Stefan Vieths, Stephan Scheurer, Vera Mahler
المصدر: Journal of Allergy and Clinical Immunology. 118:1176-1183
مصطلحات موضوعية: Adult, Transgene, Food, Genetically Modified, Immunology, macromolecular substances, Microbiology, Solanum lycopersicum, RNA interference, Humans, Immunology and Allergy, Gene silencing, Genetically modified tomato, Gene Silencing, biology, business.industry, fungi, food and beverages, Hypoallergenic, Allergens, Antigens, Plant, Middle Aged, Plants, Genetically Modified, biology.organism_classification, Biotechnology, Genetically modified organism, Profilin, biology.protein, Female, RNA Interference, business, Food Hypersensitivity, Solanaceae
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37a6396bbb2f56e92b125cc45444d547Test
https://doi.org/10.1016/j.jaci.2006.06.031Test