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1Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation
المؤلفون: Jesús, Domínguez-Manzano, Ángela, León-Romero, Carmen, Olmo-Ruiz, Joaquín, Bautista-Gallego, Francisco Noé, Arroyo-López, Antonio, Garrido-Fernández, Rufino, Jiménez-Díaz
المساهمون: Ministerio de Ciencia e Innovación (España)
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Population, Lactobacillus pentosus, Biology, Microbiology, chemistry.chemical_compound, Lactobacillus, Olea, Yeasts, Botany, Olive skin, Food science, education, Table olives, education.field_of_study, Biofilm, food and beverages, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, Yeast, Lactic acid, chemistry, Lactobacillaceae, Spain, Biofilms, Fruit, Fermentation, Food Microbiology, Microscopy, Electron, Scanning, Salts, Bacteria, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c882dfdc5447eeeb90efc74b80d334bTest
https://pubmed.ncbi.nlm.nih.gov/22656327Test -
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المؤلفون: M. Beatriz P.P. Oliveira, Isabel Mafra, Joana S. Amaral
المصدر: Olives and Olive Oil in Health and Disease Prevention
مصطلحات موضوعية: Smoke, Olive skin, Chemistry, Environmental chemistry, Air pollution, medicine, food and beverages, Environmental pollution, Contamination, medicine.disease_cause, Olive oil
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::bacfa2df821cac4350c2e3f1396a37b7Test
https://doi.org/10.1016/b978-0-12-374420-3.00054-1Test