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1
المؤلفون: Luis Pozo, Jacqueline K. Burns, Fernando Alferez, Russell R. Rouseff
المصدر: Journal of Agricultural and Food Chemistry. 61:3082-3089
مصطلحات موضوعية: chemistry.chemical_classification, Phytoene desaturase, organic chemicals, Gene Expression, food and beverages, General Chemistry, Orange (colour), Biology, Carotenoids, Cyclase, chemistry.chemical_compound, Organophosphorus Compounds, Abscission, Plant Growth Regulators, Biochemistry, chemistry, Gene Expression Regulation, Plant, Fruit, Gene expression, Pyrazoles, General Agricultural and Biological Sciences, Carotenoid, Citrus × sinensis, Citrus sinensis, Ethephon
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23e2cc1b0fb85c73ae50c695491d37caTest
https://doi.org/10.1021/jf305359xTest -
2
المؤلفون: Hui-Ling Liao, Jacqueline K. Burns, Fernando Alferez
المصدر: Postharvest Biology and Technology. 63:11-15
مصطلحات موضوعية: Penicillium digitatum, Phospholipase A, biology, Phospholipase D, food and beverages, Horticulture, Phospholipase, biology.organism_classification, Microbiology, Immunity, Botany, Penicillium, Postharvest, Agronomy and Crop Science, Pathogen, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d18fd9fa3dece089d25ff91a7c849c63Test
https://doi.org/10.1016/j.postharvbio.2011.08.001Test -
3
المؤلفون: Jacqueline K. Burns, Timothy M. Spann, Luis Pozo, Igor Kostenyuk
المصدر: HortScience. 46:1006-1009
مصطلحات موضوعية: Horticulture, Abscission, food, 5-chloro-3-methyl-4-nitro-1H-pyrazole, Chemistry, Period (gene), Botany, Postharvest, food and beverages, Late season, Valencia orange, food.food
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::41c8916ab47f86351841dda635bf9694Test
https://doi.org/10.21273/hortsci.46.7.1006Test -
4
المؤلفون: Jacqueline K. Burns, Igor Kostenyuk, Jinhe Bai, Jeffrey K. Brecht, Elizabeth A. Baldwin, Yoshihiro Imahori
المصدر: Postharvest Biology and Technology. 60:111-120
مصطلحات موضوعية: chemistry.chemical_classification, biology, fungi, food and beverages, Horticulture, Oxylipin, biology.organism_classification, Hexanal, Enzyme assay, Lipoxygenase, chemistry.chemical_compound, Enzyme, chemistry, Biochemistry, biology.protein, Food science, Solanum, Agronomy and Crop Science, Aroma, Food Science, Alcohol dehydrogenase
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a328acf8a1457d8c9e4e7ec3637f4407Test
https://doi.org/10.1016/j.postharvbio.2010.12.002Test -
5Phytohormone Changes and Carbohydrate Status in Sweet Orange Fruit from Huanglongbing-infected Trees
المؤلفون: Raquel Rosales, Jacqueline K. Burns
المصدر: Journal of Plant Growth Regulation. 30:312-321
مصطلحات موضوعية: Brix, Sucrose, Starch, food and beverages, Plant physiology, Plant Science, Orange (colour), Biology, chemistry.chemical_compound, Abscission, chemistry, Botany, Agronomy and Crop Science, Abscisic acid, Citrus × sinensis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6cacafed37afaf6855b9a590341c86b3Test
https://doi.org/10.1007/s00344-011-9193-0Test -
6
المؤلفون: Hui-Ling Liao, Jacqueline K. Burns
المصدر: Journal of Experimental Botany
مصطلحات موضوعية: Light, Physiology, Molecular Sequence Data, Plant Science, Biology, Phospholipase, Gene Expression Regulation, Enzymologic, Phospholipase A2, Gene expression, Protein Isoforms, diurnal, Amino Acid Sequence, phospholipase A, Plant Proteins, Base Sequence, Group IV Phospholipases A2, food and beverages, Far-red, Darkness, Research Papers, Molecular biology, Enzyme assay, Biochemistry, light regulation, Second messenger system, biology.protein, Sequence Alignment, Citrus × sinensis, Citrus sinensis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f720b080e2f42bb07d1b4c0429d32adeTest
https://doi.org/10.1093/jxb/erq083Test -
7
المصدر: Postharvest Biology and Technology. 56:44-49
مصطلحات موضوعية: genetic structures, Chemistry, Water stress, Turgor pressure, food and beverages, Horticulture, GRAPEFRUIT PEEL, Postharvest, Osmotic pressure, Cultivar, Agronomy and Crop Science, Food Science, Citrus fruit
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4c05a9fda5c70f11cd78d8b3d801f865Test
https://doi.org/10.1016/j.postharvbio.2009.12.007Test -
8
المؤلفون: Jacqueline K. Burns, Madhulika Sagaram
المصدر: Journal of the American Society for Horticultural Science. 134:194-201
مصطلحات موضوعية: food and beverages, Orange (colour), Horticulture, Photosynthetic efficiency, Biology, Photosynthesis, Asymptomatic, chemistry.chemical_compound, chemistry, Fluorometer, Chlorophyll, Botany, Genetics, medicine, medicine.symptom, Chlorophyll fluorescence, Citrus × sinensis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::117a873feaa33b4eb5125a34ca67ffb5Test
https://doi.org/10.21273/jashs.134.2.194Test -
9
المؤلفون: James H. Graham, Jacqueline K. Burns, A. Redondo, Marta I. Francis
المصدر: European Journal of Plant Pathology. 124:283-292
مصطلحات موضوعية: Canker, fungi, Neonicotinoid, food and beverages, Plant Science, Horticulture, Plant disease resistance, Biology, medicine.disease, Xanthomonas citri, chemistry.chemical_compound, chemistry, Citrus paradisi, Imidacloprid, Botany, Citrus canker, medicine, Agronomy and Crop Science, Systemic acquired resistance
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c0f58e9c93c81cc6431b6e632dcfaa67Test
https://doi.org/10.1007/s10658-008-9415-xTest -
10
المؤلفون: Jacqueline K. Burns, Anish Malladi
المصدر: Journal of Experimental Botany
مصطلحات موضوعية: Abscission, genetic structures, Physiology, Circadian clock, Plant Science, Gene Expression Regulation, Enzymologic, chemistry.chemical_compound, Organophosphorus Compounds, Plant Growth Regulators, Gene Expression Regulation, Plant, Botany, Phospholipase D, diurnal, ethephon, Plant Proteins, Regulation of gene expression, biology, Diurnal temperature variation, food and beverages, Ethylenes, biology.organism_classification, Research Papers, Circadian Rhythm, Plant Leaves, circadian, Rutaceae, Fruit abscission, chemistry, Fruit, Citrus × sinensis, Citrus sinensis, Signal Transduction, Ethephon
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb52470332dec7a1df935db4d744e577Test
https://doi.org/10.1093/jxb/ern224Test