المؤلفون: Nicolette W. de Jong, Marloes E. van Splunter, Joyce A. M. Emons, Kasper A. Hettinga, Roy Gerth van Wijk, Harry J. Wichers, Huub F. J. Savelkoul, Aline B. Sprikkelman, R. J. Joost van Neerven, Liu Liu, Gerbrich van der Meulen, Irene Herpertz, Yvonne C. M. Duijvestijn, Mijke Breukels, Marianne I. Brouwer, Jaap Schilperoord, Olga van Doorn, Berber Vlieg-Boerstra, Jochum van den Berg, Linette Pellis, Severina Terlouw, Astrid I. Hendriks, Marco W. J. Schreurs, Frank E. van Boven, Nicolette J. T. Arends

المساهمون: Internal Medicine, Pediatrics, Immunology, Groningen Research Institute for Asthma and COPD (GRIAC)

المصدر: Nutrients, 14(3):629. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients, 14(3):629. MDPI AG
Nutrients, 14(3)
Nutrients 14 (2022) 3
Nutrients, Vol 14, Iss 629, p 629 (2022)

مصطلحات موضوعية: Allergy, Celbiologie en Immunologie, Animals, TX341-641, Cow’s milk, Food, Health & Consumer Research, VLAG, Milk Hypersensitivity/diagnosis, Nutrition and Dietetics, Nutrition. Foods and food supply, Caseins, food and beverages, Milk/metabolism, Allergens, Immunoglobulin E, humanities, Milk, Food Quality and Design, Health & Consumer Research, Cell Biology and Immunology, Food, WIAS, Cattle, Female, Milk Hypersensitivity, Tolerance, Baked milk, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::210ec14cf351e553ea578fdc6ebbb576Test
https://pure.eur.nl/en/publications/0b87ab16-654d-4c6a-84c7-189ba45ae48fTest

المؤلفون: Arends, Nicolette W. de Jong, Marloes E. van Splunter, Joyce A. M. Emons, Kasper A. Hettinga, Roy Gerth van Wijk, Harry J. Wichers, Huub F. J. Savelkoul, Aline B. Sprikkelman, R. J. Joost van Neerven, Liu Liu, Gerbrich van der Meulen, Irene Herpertz, Yvonne C. M. Duijvestijn, Mijke Breukels, Marianne I. Brouwer, Jaap Schilperoord, Olga van Doorn, Berber Vlieg-Boerstra, Jochum van den Berg, Linette Pellis, Severina Terlouw, Astrid I. Hendriks, Marco W. J. Schreurs, Frank E. van Boven, Nicolette J. T.

المصدر: Nutrients; Volume 14; Issue 3; Pages: 629

مصطلحات موضوعية: allergy, baked milk, cow’s milk, tolerance, food and beverages, humanities

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=multidiscipl::379d52b0c6251b0f2cda216c0380d144Test

المؤلفون: Maria Consuelo Pina-Pérez, Harry J. Wichers, Shanna Bastiaan-Net, Jurriaan J. Mes, Renata M.C. Ariëns, Adrie H. Westphal, Antoine H. P. America, Nicolette W. de Jong, Bas J.W. Dekkers

المساهمون: Internal Medicine

المصدر: Protein Science, 29(7), 1581-1595
Protein Science : A Publication of the Protein Society
Protein Science 29 (2020) 7
Protein Science, 29(7), 1581-1595. Wiley-Blackwell

مصطلحات موضوعية: Bioinformatics analysis, Full‐length Papers, In silico, Biochemie, RNA-Seq, Biology, Biochemistry, Protein expression, Article, oral allergy syndrome (OAS), 03 medical and health sciences, Tandem Mass Spectrometry, Levensmiddelenchemie, Nuts, Anacardium, Computer Simulation, Laboratorium voor Plantenfysiologie, Cashew nut, Molecular Biology, Gene, PR10, 030304 developmental biology, Plant Proteins, VLAG, Food, Health & Consumer Research, 0303 health sciences, Food Chemistry, 030302 biochemistry & molecular biology, digestive, oral, and skin physiology, food and beverages, Allergens, cashew nut, Health & Consumer Research, Food, Anacardium occidentale, in silico allergenicity analysis, BIOS Applied Metabolic Systems, RNA‐seq, Bet v 1‐like, EPS, RNA-seq, Laboratory of Plant Physiology, Bet v 1-like, Chromatography, Liquid

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc49c8c53944a2c5322682499d1712d0Test
https://doi.org/10.1002/pro.3856Test

المؤلفون: Roy Gerth van Wijk, Nasrin Aazamy, Nicolette W. de Jong, Huub F. J. Savelkoul, Manou R. Batstra, Harry J. Wichers, Shanna Bastiaan-Net, Marco W.J. Schreurs, Johanna P. M. van der Valk

المساهمون: Internal Medicine, Immunology

المصدر: Clinical Chemistry and Laboratory Medicine 58 (2020) 11
Clinical Chemistry and Laboratory Medicine, 58(11), 1875-1883
Clinical Chemistry and Laboratory Medicine, 58(11), 1875-1883. De Gruyter

مصطلحات موضوعية: 0301 basic medicine, Allergy, Arachis, Clinical Biochemistry, medicine.disease_cause, Immunoglobulin E, Cross-reactivity, 0302 clinical medicine, Allergen, hazelnut, Food science, Cashew nut, Child, Betula, Immunoassay, biology, Food Chemistry, digestive, oral, and skin physiology, food and beverages, General Medicine, cashew nut, Health & Consumer Research, Pollen, Nut Hypersensitivity, allergy diagnostics, Celbiologie en Immunologie, Cross Reactions, 03 medical and health sciences, Corylus, IMMULITE technology, Levensmiddelenchemie, medicine, Potency, Humans, Anacardium, Peanut Hypersensitivity, Food components, Food, Health & Consumer Research, VLAG, Biochemistry (medical), Allergens, medicine.disease, Birch pollen, 030104 developmental biology, 030228 respiratory system, Cell Biology and Immunology, IgE cross-reactivity, Food, biology.protein, WIAS, peanut

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bbe10efec856880be91678334a06323Test
https://doi.org/10.1515/cclm-2019-1083Test

المؤلفون: Shanna Bastiaan-Net, Anouk Boudewijn, Jurriaan J. Mes, Renata M.C. Ariëns, Dianne B.P.M. van de Berg-Somhorst, Karim El Bachrioui, Harry J. Wichers, Govardus A.H. de Jong, Ron T.M. van den Dool

المصدر: Journal of Functional Foods, 87
Journal of Functional Foods 87 (2021)
Journal of Functional Foods, Vol 87, Iss, Pp 104748-(2021)

مصطلحات موضوعية: Whey protein, Hydrolyzed protein, Lysine, Medicine (miscellaneous), Sustainable proteins, In vitro DIAAS, chemistry.chemical_compound, Mycoprotein, Levensmiddelenchemie, TX341-641, Food science, VLAG, Food, Health & Consumer Research, chemistry.chemical_classification, Nutrition and Dietetics, Food Chemistry, Nutrition. Foods and food supply, digestive, oral, and skin physiology, In vitro digestion, food and beverages, Protein hydrolysis, Yeast, Amino acid, Health & Consumer Research, chemistry, Food, Amino acids, Digestion, Protein quality, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90dfd1c7b0fe47ec2cb87236ee9048a3Test
https://research.wur.nl/en/publications/comparing-nutritional-and-digestibility-aspects-of-sustainable-prTest

المؤلفون: Malgorzata Teodorowicz, Harry J. Wichers, Hannah E. Zenker, Kasper Hettinga

المصدر: Foods 10 (2021) 8
Foods, 10(8)
Foods, Vol 10, Iss 1836, p 1836 (2021)
Foods

مصطلحات موضوعية: Health (social science), CD36, Casein, Dot blot, Celbiologie en Immunologie, Plant Science, TP1-1185, Health Professions (miscellaneous), Microbiology, SRAGE, Immune system, Glycation, Scavenger receptor, Receptor, Food Process Engineering, VLAG, Food, Health & Consumer Research, biology, Chemistry, Communication, Immunogenicity, Chemical technology, food and beverages, Health & Consumer Research, Food Quality and Design, Biochemistry, Cell Biology and Immunology, Food, biology.protein, WIAS, Milk protein, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39cf888b155ee4a6d12c0aed56f0e966Test
https://research.wur.nl/en/publications/no-glycation-required-interference-of-casein-in-age-receptor-bindTest

المؤلفون: Harry J. Wichers, Sjef Boeren, Kasper Hettinga, Jana Raupbach, Hannah E. Zenker

المصدر: Food Hydrocolloids, 109
Food Hydrocolloids 109 (2020)

مصطلحات موضوعية: Hydrolyzed protein, General Chemical Engineering, Biochemie, 01 natural sciences, Biochemistry, Hydrophobic effect, chemistry.chemical_compound, symbols.namesake, Hydrolysis, 0404 agricultural biotechnology, 0103 physical sciences, Solubility, Lactose, Sugar, VLAG, Food, Health & Consumer Research, Chromatography, Crosslinking, Dry heating, 010304 chemical physics, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Solvent, Maillard reaction, Health & Consumer Research, Food Quality and Design, chemistry, Food, Digestibility, symbols, Milk protein, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca3060f52cbcf98cd1e9f6214adbba60Test
https://research.wur.nl/en/publications/the-effect-of-low-vs-high-temperature-dry-heating-on-solubility-aTest

المؤلفون: Hannah E. Zenker, Nicolette W. de Jong, Kasper Hettinga, Monic M. M. Tomassen, Harry J. Wichers, Sjef Boeren

المساهمون: Internal Medicine

المصدر: Nutrients 12 (2020) 8
Nutrients, Vol 12, Iss 2483, p 2483 (2020)
Nutrients, 12(8)
Nutrients
Nutrients, 12(8):2483, 1-24. Multidisciplinary Digital Publishing Institute (MDPI)
Volume 12
Issue 8

مصطلحات موضوعية: 0301 basic medicine, Hot Temperature, Food Handling, Lysine, Epitopes, T-Lymphocyte, Peptide, Milk allergy, immunogenicity, Biochemistry, Epitope, Caco-2 cell, cow’s milk protein, Protein structure, Glycation, Infant Nutritional Physiological Phenomena, chemistry.chemical_classification, Nutrition and Dietetics, Chemistry, food and beverages, Milk Proteins, Immunogenicity, Intestines, Protein Transport, Health & Consumer Research, Milk, Food Quality and Design, allergenicity, Allergenicity, Cow’s milk protein, Digestion, lcsh:Nutrition. Foods and food supply, Biochemie, lcsh:TX341-641, In Vitro Techniques, Article, 03 medical and health sciences, medicine, Animals, Humans, VLAG, Food, Health & Consumer Research, 030109 nutrition & dietetics, Chromatography, Infant, Immunoglobulin E, medicine.disease, 030104 developmental biology, Food, Caco-2, Proteolysis, peptides, glycation, Caco-2 Cells, Milk Hypersensitivity, Peptides, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d726e7b7e1881bed32c45f765104ec2Test
https://research.wur.nl/en/publications/peptide-release-after-simulated-infant-in-vitro-digestion-of-dryTest-

المؤلفون: Huub F. J. Savelkoul, Jan H.G. Cordewener, Harry J. Wichers, Nicolette W. de Jong, Marit Reitsma, Twan America, Roy Gerth van Wijk, Johanna P. M. van der Valk, Anthony E.J. Dubois, Shanna Bastiaan-Net

المساهمون: Groningen Research Institute for Asthma and COPD (GRIAC), Internal Medicine

المصدر: International Archives of Allergy and Immunology 178 (2019) 1
International Archives of Allergy and Immunology, 178(1), 19-32
International Archives of Allergy and Immunology, 178(1), 19-32. KARGER
International Archives of Allergy and Immunology, 178(1), 19-32. Karger

مصطلحات موضوعية: Hypersensitivity, Immediate, Male, Allergy, ANA O 2, ANAPHYLACTIC REACTION, medicine.disease_cause, Cross-reactivity, 0302 clinical medicine, Blood serum, Allergen, Antibody Specificity, Immunology and Allergy, Nuts, Anacardiaceae, 030223 otorhinolaryngology, Child, Tree nut allergy, Traditional medicine, BIRCH POLLEN, Food Chemistry, digestive, oral, and skin physiology, food and beverages, General Medicine, Health & Consumer Research, Cashew nut, Allergenicity, Child, Preschool, BIOS Applied Metabolic Systems, Female, Nut Hypersensitivity, Nut, Adolescent, Immunology, Immunoblotting, Celbiologie en Immunologie, Biology, Cross Reactions, PEANUT, 03 medical and health sciences, Food allergy, Levensmiddelenchemie, medicine, Humans, TREE NUT, PLANT, VLAG, Food, Health & Consumer Research, IDENTIFICATION, CLINICAL-FEATURES, Experimental Allergy – Research Article, Allergens, Immunoglobulin E, medicine.disease, biology.organism_classification, 030228 respiratory system, Cell Biology and Immunology, IgE cross-reactivity, Food, PISTACHIO NUT, WIAS, Immunization, KDA PROTEIN

وصف الملف: application/pdf; application/octet-stream

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31288b9d55b3636345adc8dc1f9ad958Test
https://research.wur.nl/en/publications/ige-cross-reactivity-of-cashew-nut-allergensTest

المؤلفون: Jurriaan J. Mes, Nicole de Wit, Harry J. Wichers, Paul de Vos, Alexia F P Lépine, Els Oosterink

المساهمون: Man, Biomaterials and Microbes (MBM), Translational Immunology Groningen (TRIGR)

المصدر: Frontiers in Microbiology, Vol 9 (2018)
Frontiers in Microbiology
Frontiers in Microbiology, 9:1439. Frontiers Media S.A.
Frontiers in Microbiology, 9
Frontiers in Microbiology 9 (2018)

مصطلحات موضوعية: 0301 basic medicine, Microbiology (medical), EXPRESSION, Micro-array, LENGTH-DEPENDENT MANNER, medicine.medical_treatment, lcsh:QR1-502, Epithelial cells, Biology, ADHESION, Microbiology, lcsh:Microbiology, ACTIVATION, 03 medical and health sciences, Lactobacillus acidophilus, Immune system, Salmonella, Gut barrier, INFECTION, Lactic acid bacteria, medicine, Secretion, Interleukin 8, Barrier function, TEER, Food, Health & Consumer Research, Original Research, VLAG, Tight junction, gut barrier, IL-8, STRAINS, food and beverages, Caco-2, epithelial cells, INTEGRITY, lactic acid bacteria, 030104 developmental biology, Cytokine, Health & Consumer Research, Food, BARRIER FUNCTION, CACO-2 CELLS, micro-array, CHALLENGE

وصف الملف: application/pdf; application/octet-stream

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2a1999d0d9183346c5908931d278218Test
https://doi.org/10.3389/fmicb.2018.01439Test