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المؤلفون: José Octavio Rodiles-López, Héctor Eduardo Martínez-Flores, Rafael Zamora-Vega, Marcela González-Montoya
المصدر: Journal of Food and Nutrition Research. 8:670-674
مصطلحات موضوعية: 0303 health sciences, Persea, biology, Triglyceride, 030309 nutrition & dietetics, Chemistry, Cholesterol, Pulp (paper), food and beverages, engineering.material, biology.organism_classification, medicine.disease, 03 medical and health sciences, chemistry.chemical_compound, medicine, engineering, lipids (amino acids, peptides, and proteins), Dietary fiber, Food science, Serum triglycerides, Dyslipidemia, Feces
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::33e09088bda357ae698dfd0f22520125Test
https://doi.org/10.12691/jfnr-8-11-7Test -
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المؤلفون: Carlos Alberto Rodrigues Anjos, Alfonso Topete-Betancourt, M. G. Garnica-Romo, Rafael Contreras-Chávez, Héctor Eduardo Martínez-Flores, Juan de Dios Figueroa-Cárdenas
المصدر: Materials Research Express. 8:115101
مصطلحات موضوعية: Biomaterials, chemistry.chemical_compound, Polymers and Plastics, chemistry, Acetylation, Starch, Metals and Alloys, Glycerol, food and beverages, Stearic acid, Surfaces, Coatings and Films, Electronic, Optical and Magnetic Materials, Nuclear chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::46961de4defd7bc973671faba89117d2Test
https://doi.org/10.1088/2053-1591/ac36faTest -
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المؤلفون: Benjamín Ramírez-Wong, Héctor Eduardo Martínez-Flores, Juan de Dios Figueroa-Cárdenas, J.F. Pérez-Robles, Gerónimo Arámbula-Villa, Sergio Jiménez-Sandoval, Alexandra Rincón-Aguirre
المصدر: Journal of Cereal Science. 101:103271
مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Thixotropy, Rheometry, Starch, fungi, Wheat flour, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Biochemistry, Gluten, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Rheology, Chemical engineering, Nixtamalization, medicine, Swelling, medicine.symptom, 010606 plant biology & botany, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4286ff8cbd0575fc203e3052913862e1Test
https://doi.org/10.1016/j.jcs.2021.103271Test -
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المؤلفون: Héctor-Eduardo Martínez-Flores, Esperanza Meléndez-Herrera, Martha Estrella García-Pérez, Eréndira Valencia-Avilés, Manuel Garcia-Perez
المصدر: Journal of food science. 84(7)
مصطلحات موضوعية: 030309 nutrition & dietetics, Wine, Gas Chromatography-Mass Spectrometry, law.invention, 03 medical and health sciences, Probiotic, Ingredient, Quercus, 0404 agricultural biotechnology, law, Functional Food, Lactobacillus, Animals, Humans, Food science, Fermentation in food processing, Mexico, 0303 health sciences, No-Observed-Adverse-Effect Level, biology, Bacteria, Chemistry, Plant Extracts, Aging of wine, food and beverages, Polyphenols, 04 agricultural and veterinary sciences, biology.organism_classification, Yogurt, 040401 food science, Wood, Anti-Bacterial Agents, Rats, Polyphenol, Toxicity, Plant Bark, Food Additives, Antibacterial activity, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d30a0863d3834f945ee2862aa51f1ad5Test
https://pubmed.ncbi.nlm.nih.gov/31206188Test -
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المؤلفون: Berenice Yahuaca-Juárez, R. Tello-Santillán, Reynaldo C. Pless, Héctor Eduardo Martínez-Flores, Jorge A. Huerta-Ruelas, Pedro A. Vazquez-Landaverde
المصدر: CyTA - Journal of Food. 11:1-7
مصطلحات موضوعية: Chemistry, General Chemical Engineering, food and beverages, chemistry.chemical_element, General Chemistry, Iodine, Industrial and Manufacturing Engineering, Hexane, chemistry.chemical_compound, Nixtamalization, Corn flour, Food science, Quality level, Steeping, Corn oil, Saponification, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5c3e71cdb1d9878039c4061189e9925cTest
https://doi.org/10.1080/19476337.2013.764928Test -
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المؤلفون: Luis A. Bello-Pérez, Jorge A. Huerta-Ruelas, Pedro A. Vazquez-Landaverde, Juan de Dios Ortiz-Alvarado, Berenice Yahuaca-Juárez, Héctor Eduardo Martínez-Flores, Reynaldo C. Pless
المصدر: Food Analytical Methods. 6:1188-1195
مصطلحات موضوعية: chemistry.chemical_classification, Light transmission, Calcium hydroxide, Materials science, Scattering, food and beverages, Mineralogy, Polymer, Applied Microbiology and Biotechnology, Light scattering, Analytical Chemistry, Laser light scattering, carbohydrates (lipids), chemistry.chemical_compound, chemistry, Chemical engineering, Amylopectin, Hydroxide, sense organs, Safety, Risk, Reliability and Quality, Safety Research, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4522e4b26c041065b530f2bf4799d9fcTest
https://doi.org/10.1007/s12161-012-9525-0Test -
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المؤلفون: Rosa Elena Pérez Sánchez, Ruy Ortiz-Rodríguez, José Luis Aguilar-Barrera, Juan José Valdéz-Alarcón, Daniel Val- Arreola, Juvenal Esquivel-Córdoba, Héctor Eduardo Martínez-Flores
المصدر: Nova Scientia, Vol 8, Iss 16 (2016)
مصطلحات موضوعية: H1-99, Science (General), Science, food and beverages, Raw milk, Opuntia, Social Sciences, Social sciences (General), Q1-390, total coliforms, mesophilic aerobic bacteria, mucilage
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doajarticles::5afaf71733b8d10df26daf237982661dTest
http://novascientia.delasalle.edu.mx/ojs/index.php/Nova/article/view/384Test -
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المصدر: Journal of Food Lipids. 13:177-185
مصطلحات موضوعية: chemistry.chemical_compound, Calcium hydroxide, chemistry, food and beverages, chemistry.chemical_element, General Chemistry, Food science, Iodine, Quality characteristics, Peroxide, Saponification, Corn oil, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::598c630a1c213b0eaf1759226f304eecTest
https://doi.org/10.1111/j.1745-4522.2006.00043.xTest -
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المؤلفون: Valdomiro Sgarbieri, Héctor Eduardo Martínez-Flores, Fernando Martínez-Bustos, Yoon Kil Chang
المصدر: Nutrition Research. 24:85-93
مصطلحات موضوعية: Nutrition and Dietetics, food.ingredient, Triglyceride, Cholesterol, Starch, Endocrinology, Diabetes and Metabolism, food and beverages, Hamster, Blood lipids, Biology, chemistry.chemical_compound, Endocrinology, Avena, food, chemistry, Food science, Resistant starch, Lipoprotein
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e0ea52c0b94b883afe2bfb3a04dd7adaTest
https://doi.org/10.1016/j.nutres.2003.08.016Test -
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المؤلفون: Eunice Tranquilino-Rodríguez, Rafael Salgado-Garciglia, Héctor Eduardo Martínez-Flores, Rosa Elena Pérez-Sánchez, Rafael Zamora-Vega, José Octavio Rodiles-López
المصدر: Functional Foods in Health and Disease, Vol 7, Iss 2, Pp 98-114 (2017)
مصطلحات موضوعية: Inulin, Medicine (miscellaneous), lcsh:TX341-641, Biochemistry, law.invention, chemistry.chemical_compound, Probiotic, 0404 agricultural biotechnology, law, Ampicillin, medicine, Food science, Feces, lcsh:R5-920, Gastrointestinal tract, Nutrition and Dietetics, biology, food and beverages, 04 agricultural and veterinary sciences, Yogurt, biology.organism_classification, 040401 food science, Saccharomyces boulardii, Diarrhea, chemistry, freeze-drying, micro-encapsulation, medicine.symptom, lcsh:Medicine (General), Digestion, lcsh:Nutrition. Foods and food supply, probiotic, Food Science, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f50c41f2b5376f27e8ffd092b44526caTest
https://doi.org/10.31989/ffhd.v7i2.319Test