المؤلفون: Blazo Lalevic, Jelena Jovicic-Petrovic, Stojmir Stojanovski, Slavko Mirecki, Gisela Kopper, Vera Raičević, Dijana Blazekovic-Dimovska, Igor Kljujev

المصدر: Food Safety Management ISBN: 9780128200131

مصطلحات موضوعية: 2. Zero hunger, 0303 health sciences, Good agricultural practice, Veterinary Drugs, 030306 microbiology, business.industry, Animal feed, Campylobacter, food and beverages, Biology, Fish products, Food safety, medicine.disease_cause, Biotechnology, 03 medical and health sciences, 13. Climate action, Agriculture, Food processing, medicine, business, 030304 developmental biology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::799f60b9345420a10ff0599e6f9ca1cfTest
https://doi.org/10.1016/b978-0-12-820013-1.00013-9Test

المؤلفون: O. Haidei, S. Shuliak, O. Krushelnytska, А. Mezhenskyi, G. Kyivska

المصدر: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 23, Iss 95, Pp 46-50 (2021)

مصطلحات موضوعية: chemistry.chemical_classification, food allergens, gluten, gluten intolerance, celiac disease, monitoring, pcr, meat products, fish products, business.industry, food and beverages, nutritional and metabolic diseases, TP368-456, Fish products, Gluten, digestive system, digestive system diseases, Food processing and manufacture, chemistry, Medicine, Food science, business

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1e250660b1e851dfdc6701049eeb4ddTest
https://nvlvet.com.ua/index.php/food/article/view/4137Test

المؤلفون: Emilia Fornal, Anita Spychaj, Kamila Goderska, Magdalena Montowska

المصدر: International Journal of Food Science, Vol 2021 (2021)
International Journal of Food Science

مصطلحات موضوعية: Guinea fowl, Article Subject, Nutrition. Foods and food supply, business.industry, White meat, 0402 animal and dairy science, food and beverages, Locus (genetics), 04 agricultural and veterinary sciences, TP368-456, Biology, Fish products, 040401 food science, 040201 dairy & animal science, Food processing and manufacture, Baby food, 0404 agricultural biotechnology, Hake, Food processing, Microsatellite, TX341-641, Food science, business, Research Article, Food Science

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الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50f40c88b0675a824e090758564cfe0bTest
https://doi.org/10.1155/2021/7710462Test

المؤلفون: A. T. Vasyukova, D. A. Tikhonov, T. A. Tonapetyan, G. J. Boyko

المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 1, Pp 129-133 (2020)

مصطلحات موضوعية: Mushroom, Taste, Chemistry, Geography, Planning and Development, Recipe, Organoleptic, 0402 animal and dairy science, food and beverages, Biological value, 04 agricultural and veterinary sciences, Management, Monitoring, Policy and Law, Raw material, TP368-456, Fish products, 040401 food science, 040201 dairy & animal science, Food processing and manufacture, Coriander Oil, 0404 agricultural biotechnology, nutritional value, fish products, quality indicators, food, Food science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22c88e7537ddce851aad4796e42cd69bTest
https://www.vestnik-vsuet.ru/vguit/article/view/2435Test

المؤلفون: Anosheh Rahmani, Parisa Sadighara, Amin Mousavi Khaneghah, Behrouz Tajdar-oranj, Mansooreh Mazaheri, Nabi Shariatifar, Leila Peivasteh-Roudsari

المصدر: Journal of Food Protection. 83:136-141

مصطلحات موضوعية: Mackerel, Iran, 01 natural sciences, Microbiology, chemistry.chemical_compound, 0404 agricultural biotechnology, Brining, Fish Products, Food, Preserved, medicine, Animals, Food science, Food poisoning, biology, Tuna, 010401 analytical chemistry, Sardine, food and beverages, 04 agricultural and veterinary sciences, Canned fish, biology.organism_classification, medicine.disease, Fish products, 040401 food science, 0104 chemical sciences, Seafood, chemistry, Histamine, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::030d75c505a58ed2589c886b11079fdbTest
https://doi.org/10.4315/0362-028x.jfp-19-288Test

المؤلفون: Mahunan François Assogba, Laurent Adinsi, Eudes Landry Anihouvi, Yénoukounmè Euloge Kpoclou, Marie-Louise Scippo, Ben-Sadek Boukary, Victor Bienvenu Anihouvi, Jacques Mahillon, Djidjoho Joseph Hounhouigan

المصدر: Journal of Aquatic Food Product Technology. 30:378-391

مصطلحات موضوعية: Smoked fish, food and beverages, Sensory system, Sensory profile, Food science, Aquatic Science, Biology, Fish products, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::bc00e3b6fdcdafa0c823818bf13258b3Test
https://doi.org/10.1080/10498850.2021.1888833Test

المؤلفون: Han Wu, Yixin Wang, Wenzheng Shi, Haiyuan Huang, Siyuan Shen, Shi Chen, Feng Yang

المصدر: Journal of the Science of Food and Agriculture. 101:4033-4041

مصطلحات موضوعية: Fish Proteins, Inosine monophosphate, Taste, Hot Temperature, 030309 nutrition & dietetics, Cyprinidae, Steaming, Umami, Protein degradation, Protein oxidation, 03 medical and health sciences, 0404 agricultural biotechnology, Black carp, Fish Products, Animals, Humans, Cooking, Food science, Amino Acids, Electronic Nose, Flavor, 0303 health sciences, Nutrition and Dietetics, biology, Chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Flavoring Agents, Agronomy and Crop Science, Food Science, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e57f15dccbbf15dcc2e3fe0bbcb817e7Test
https://doi.org/10.1002/jsfa.11038Test

المؤلفون: Lin Feng, Ruijie Liu, Yandan Wang, Zhangtie Wang, Mengyue Gong, Ming Chang, Nianchu Tang, Yao Zhang, Yiwen Guo

المصدر: Food & Function. 12:5685-5702

مصطلحات موضوعية: 0106 biological sciences, Lipolysis, Microorganism, Bacillus, 01 natural sciences, Micrococcus, Bioreactors, 0404 agricultural biotechnology, Lipid oxidation, Yeasts, 010608 biotechnology, Fish Products, Animals, Humans, Food science, Flavor, Fermented fish, Chemistry, Fishes, food and beverages, Lipid metabolism, 04 agricultural and veterinary sciences, General Medicine, Lipid Metabolism, equipment and supplies, 040401 food science, Lactobacillus, Taste, Fermentation, Food Microbiology, Fish , Oxidation-Reduction, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb93c1c11bc7c003bf17ab9ae7af499fTest
https://doi.org/10.1039/d1fo00692dTest

المؤلفون: Miroslav Kročko, Silvia Jakabová, Lucia Benešová, Ľubomír Belej, Jozef Čurlej, Tomáš Vlčko, Peter Zajác, Marek Bobko, Jozef Čapla

المصدر: Potravinarstvo, Vol 14, Pp 978-994 (2020)

مصطلحات موضوعية: dna technologies, food fraud, Meat packing industry, Food industry, business.industry, detection method, protein technologies, food and beverages, lcsh:TX341-641, Fish products, Food safety, adulteration, Product (business), Agricultural science, Fish , Identification (biology), business, Animal species, lcsh:Nutrition. Foods and food supply, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba8cea591dcc0d2e31527d67ec3fe57cTest
https://doi.org/10.5219/1474Test

المؤلفون: A. Menchynska, T. Manoli, T. Nikitchina, A. Ivanyuta

المصدر: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 22, Iss 94, Pp 50-54 (2020)

مصطلحات موضوعية: Taste, Bran, biology, Sprattus sprattus, lcsh:TP368-456, Chemistry, food and beverages, Raw material, biology.organism_classification, Shelf life, lcsh:Food processing and manufacture, Degreasing, biology.protein, Fermentation, dried fish products, black sea sprat, fat breakdown, lipolytic enzymes, wheat bran, Food science, Lipase

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6576e21edad4c884a25af9bf11eb4389Test
https://nvlvet.com.ua/index.php/food/article/view/4067Test