-
1
المؤلفون: Tadeusz Karamucki, Artur Rybarczyk, Małgorzata Jakubowska, Arkadiusz Pietruszka, Josef Dvořák, E. Jacyno
المصدر: Acta Veterinaria Brno, Vol 79, Iss 2, Pp 243-248 (2010)
مصطلحات موضوعية: lcsh:Veterinary medicine, General Veterinary, animal diseases, food and beverages, Large white, Biology, Breed, meat quality, Animal science, myogenin, Genotype, Herd, Grower-finisher pigs, RYR1, Water holding capacity, lcsh:SF600-1100, Intramuscular fat, Allele, meatiness, Allele frequency
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5663abcd0f30e059c2e93d5b20b0f7fTest
https://actavet.vfu.cz/79/2/0243Test/ -
2
المؤلفون: E. Jacyno, A Kolodziej, Arkadiusz Pietruszka, R. Czarnecki
المصدر: Archives Animal Breeding. 45:237-245
مصطلحات موضوعية: Cultural Studies, chemistry.chemical_classification, endocrine system, urogenital system, Offspring, Group ii, Religious studies, food and beverages, Anatomy, Biology, musculoskeletal system, Crossbreed, Breed, Animal science, chemistry, Dry matter, Intramuscular fat, Longissimus dorsi, Polyunsaturated fatty acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6e927af120dbf462baa368926a74d9f2Test
https://doi.org/10.5194/aab-45-237-2002Test -
3
المصدر: Meat science. 101
مصطلحات موضوعية: medicine.medical_specialty, Meat, Food Handling, Swine, Color, Food handling, Animal science, Refrigeration, Food Preservation, parasitic diseases, medicine, Animals, Humans, Longissimus Lumborum, Flavor, Chemistry, fungi, Food preservation, food and beverages, Water, Hydrogen-Ion Concentration, PH decrease, Rate of increase, Surgery, Tenderness, Cold Temperature, Taste, Stress, Mechanical, medicine.symptom, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b494bddfad3aabf4a072854852a0724Test
https://pubmed.ncbi.nlm.nih.gov/25462383Test