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المؤلفون: Siqi Li, Harjinder Singh, Jian Cui, Aiqian Ye, Anant Dave, Zheng Pan
المصدر: Journal of Dairy Science. 105:965-980
مصطلحات موضوعية: Hot Temperature, Hydrolyzed protein, Goats, PH reduction, food and beverages, chemistry.chemical_element, Calcium, Milk Proteins, Homogenization (chemistry), In vitro, Hydrolysis, Milk, fluids and secretions, chemistry, Genetics, Animals, Cattle, Digestion, Female, Animal Science and Zoology, Globules of fat, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::445179b2bf6e73ab64ca9cb9b701beb6Test
https://doi.org/10.3168/jds.2021-20980Test -
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المؤلفون: Anant Dave, Harjinder Singh, Siqi Li, Aiqian Ye, Karl Fraser, Zheng Pan
المصدر: Foods
Volume 10
Issue 8
Foods, Vol 10, Iss 1938, p 1938 (2021)مصطلحات موضوعية: Health (social science), Hydrolyzed protein, Protein digestion, homogenization, TP1-1185, Plant Science, Health Professions (miscellaneous), Microbiology, Article, sheep milk, fluids and secretions, fat, medicine, Gastric lipase, Globules of fat, Food science, structure, Sheep milk, pepsin, gastric digestion, Gastric emptying, Chemistry, heat treatment, Chemical technology, Stomach, digestive, oral, and skin physiology, food and beverages, protein coagulation, medicine.anatomical_structure, Digestion, protein, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::415cc6f004290d95890902ab3a29d3a5Test
http://europepmc.org/articles/PMC8393485Test -
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المؤلفون: Siqi Li, Munkhzul Delger, Anant Dave, Harjinder Singh, Aiqian Ye
المصدر: Foods; Volume 11; Issue 12; Pages: 1737
مصطلحات موضوعية: fluids and secretions, Health (social science), food and beverages, sheep milk, goat milk, seasonal variation, composition, calcium, fatty acids, heat treatment, heat stability, Plant Science, Health Professions (miscellaneous), Microbiology, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::174fe64b8881ebe12e46fc32c91d7183Test
https://doi.org/10.3390/foods11121737Test -
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المصدر: Christiansen, M V, Dave, A, Skibsted, L H & Ahrné, L 2022, ' Functional properties of skim milk concentrates produced by reverse osmosis filtration and reconstituted commercial powders ', International Dairy Journal, vol. 126, 105225 . https://doi.org/10.1016/j.idairyj.2021.105225Test
مصطلحات موضوعية: Whey protein, food.ingredient, Chemistry, food and beverages, musculoskeletal system, Applied Microbiology and Biotechnology, law.invention, food, Fluid milk, law, Emulsion, Skimmed milk, cardiovascular system, Particle size, Food science, Reverse osmosis, tissues, Filtration, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be7d1d43b04e4accd36ed10dd219eb63Test
https://doi.org/10.1016/j.idairyj.2021.105225Test -
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المؤلفون: Aiqian Ye, Harjinder Singh, Anant Dave, Xin Wang
المصدر: Food Hydrocolloids. 124:107311
مصطلحات موضوعية: food.ingredient, Gastric emptying, biology, Chemistry, General Chemical Engineering, fungi, food and beverages, General Chemistry, Gastric digestion, In vitro, Small intestine, fluids and secretions, Nutrient, food, medicine.anatomical_structure, Pepsin, Skimmed milk, otorhinolaryngologic diseases, biology.protein, medicine, Physical stability, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2bfaede4f551cc1de163f41790b292f3Test
https://doi.org/10.1016/j.foodhyd.2021.107311Test