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المؤلفون: Fred Brouns, Sabrina Geisslitz, Peter R. Shewry
المساهمون: Humane Biologie, RS: NUTRIM - R1 - Obesity, diabetes and cardiovascular health
المصدر: Journal of Cereal Science, 105:103447. Academic Press Inc.
مصطلحات موضوعية: digestive, oral, and skin physiology, Body Weight, nutritional and metabolic diseases, food and beverages, CELIAC-DISEASE, PEPTIDES, Bread, Biochemistry, digestive system, digestive system diseases, PREVALENCE, Celiac Disease, Sensitivity, Wheat, OLD, Gluten, Ancient grains, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::090d800a4b14cb5fe685e50a081545aeTest
https://cris.maastrichtuniversity.nl/en/publications/d8fc9b17-2d08-4651-b766-4a30fdf5e37dTest -
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المؤلفون: Fred Brouns, Sabrina Geisslitz, Carlos Guzman, Tatsuya M. Ikeda, Ahmad Arzani, Giovanni Latella, Senay Simsek, Mariastella Colomba, Armando Gregorini, Victor Zevallos, Valerie Lullien‐Pellerin, Daisy Jonkers, Peter R. Shewry
المصدر: Nutrition Bulletin, 47 (2), 157-167
مصطلحات موضوعية: Life sciences, biology, INTESTINAL INFLAMMATION, IRRITABLE-BOWEL-SYNDROME, Glutens, FREE DIET, Medicine (miscellaneous), FODMAP, D600, B400, ancient grains, coeliac disease, gluten, gluten sensitivity, wheat, ACTIVATION, Irritable Bowel Syndrome, ddc:570, ALPHA-GLIADIN, Humans, Triticum, Nutrition and Dietetics, C100, CELIAC-DISEASE, food and beverages, Bread, REACTIVITY, PREVALENCE, Celiac Disease, OLD, SENSITIVITY
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f349381b823cf829d49d7d12b871889cTest
http://hdl.handle.net/11697/190639Test -
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المؤلفون: Peter R. Shewry, Gonny van Rooy, Daisy Jonkers, Sachin Rustgi, Fred Brouns
المصدر: Comprehensive Reviews in Food Science and Food Safety. 18(5):1437-1452
مصطلحات موضوعية: INTESTINAL INFLAMMATION, IRRITABLE-BOWEL-SYNDROME, non-celiac wheat sensitivity, FREE DIET, GUT-BRAIN AXIS, Disease, Biology, 01 natural sciences, 0404 agricultural biotechnology, Intolerances, Non-celiac wheat insensitivity, T-CELL EPITOPES, wheat intolerances, wheat, medicine, Food science, Irritable bowel syndrome, GASTROINTESTINAL SYMPTOMS, chemistry.chemical_classification, T-CELL RESPONSES, 010401 analytical chemistry, FREE PRODUCTS, food and beverages, Staple food, 04 agricultural and veterinary sciences, TRITICUM-MONOCOCCUM, medicine.disease, Micronutrient, 040401 food science, Gluten, 0104 chemical sciences, wheat allergy, Nocebo Effect, chemistry, TURGIDUM SSP DICOCCUM, Wheat allergy, CELIAC GLUTEN SENSITIVITY, celiac disease, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::645ed0f92e8a02b8ea69fa114c3afb82Test
https://doi.org/10.1111/1541-4337.12475Test -
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المؤلفون: Peter R. Shewry, Domenico Lafiandra
المصدر: Journal of Cereal Science. 106:103486
مصطلحات موضوعية: Glutenin polymers, Wheat, food and beverages, Dough properties, Biochemistry, Gluten, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9acc6d9371d8328e9fd283b9c49d5288Test
https://doi.org/10.1016/j.jcs.2022.103486Test -
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المؤلفون: Peter R. Shewry, Malcolm J. Hawkesford, Zhiqiang Shi, Kirsty L. Hassall, Yongfang Wan, Yan Wang, Dong Jiang
المصدر: Journal of Agricultural and Food Chemistry. 67:8706-8714
مصطلحات موضوعية: chemistry.chemical_classification, Free amino acids, Glutens, Gluten proteins, Flour, food and beverages, nutritional and metabolic diseases, Embryo, General Chemistry, Gluten Proteins, digestive system, Gluten, digestive system diseases, Caryopsis, Amino acid, chemistry, Longitudinal gradients, Gene expression, Composition (visual arts), Food science, Amino Acids, Wheat grain, General Agricultural and Biological Sciences, Gene, Triticum
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::827ffa4e934ae5adedf2c85046fd1fa5Test
https://doi.org/10.1021/acs.jafc.9b02728Test -
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المؤلفون: Peter R. Shewry, Fred Brouns, Sachin Rustgi
المساهمون: Igrejas, G., Ikeda, T. M., Guzmán, C.
المصدر: Wheat Quality For Improving Processing And Human Health ISBN: 9783030341626
مصطلحات موضوعية: chemistry.chemical_classification, Consumption (economics), Allergy, business.industry, food and beverages, nutritional and metabolic diseases, Gluten intolerance, Disease, medicine.disease, Gluten, digestive system diseases, Calorie intake, Food labeling, chemistry, Environmental health, medicine, business, Wheat allergy
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08ff1a41a976981e09e40a295bc02f3fTest
https://doi.org/10.1007/978-3-030-34163-3_20Test -
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المؤلفون: E. N. Clare Mills, Chiara Nitride, Matthew Daly, Lee A. Gethings, Peter R. Shewry, Sophie N. L. Bromilow
المساهمون: Daly, Matt, Nitride, Chiara, Shewry, Peter, Gethings, Lee, Mills, Clare
المصدر: Frontiers in Nutrition, Vol 7 (2020)
Frontiers in Nutrition
Daly, M, Bromilow, S N, Nitride, C, Shewry, P R, Gethings, L A & Mills, E N C 2020, ' Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database ', Frontiers in Nutrition, vol. 7, pp. 87 . https://doi.org/10.3389/fnut.2020.00087Testمصطلحات موضوعية: 0301 basic medicine, Endocrinology, Diabetes and Metabolism, 030209 endocrinology & metabolism, lcsh:TX341-641, Oats, Coeliac disease, Rye, 03 medical and health sciences, gluten, Sequence database, Barley ( Hordeum vulgare L.), Rye (Secale cereal), Oats (Avena sativa), Wheat (Triticum aestivum), Coeliac disease - autoimmune enteropathy triggered by ingestion of gluten in genetically susceptible individuals, Coeliac toxic motif, 0302 clinical medicine, Protein sequencing, Barley, wheat, medicine, Storage protein, Sequence Database, Food science, Prolamin, Nutrition, Original Research, oats, chemistry.chemical_classification, 030109 nutrition & dietetics, Nutrition and Dietetics, Sequence database, biology, digestive, oral, and skin physiology, nutritional and metabolic diseases, food and beverages, barley, Gluten intolerance, medicine.disease, Gluten, digestive system diseases, rye, chemistry, gluten, Wheat, biology.protein, sequence database, UniProt, lcsh:Nutrition. Foods and food supply, coeliac disease, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9931ce818cc043df8cf3e257c35ad83eTest
http://hdl.handle.net/11588/807879Test -
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المؤلفون: Peter R. Shewry
المصدر: Frontiers in Nutrition
Frontiers in Nutrition, Vol 6 (2019)مصطلحات موضوعية: Endocrinology, Diabetes and Metabolism, Prolamin, Wheat flour, Wheat gluten, lcsh:TX341-641, Review, digestive system, Coeliac disease, wheat, medicine, Food science, Leavening agent, Nutrition, chemistry.chemical_classification, Nutrition and Dietetics, biology, Protein, nutritional and metabolic diseases, food and beverages, ATI, medicine.disease, Gluten, digestive system diseases, Human nutrition, chemistry, gluten, Wheat, biology.protein, gliadin, Gliadin, protein, lcsh:Nutrition. Foods and food supply, prolamin, coeliac disease, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19dde79afd75e9f1cbbe8b9d7a76d959Test
https://pubmed.ncbi.nlm.nih.gov/31334243Test -
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المؤلفون: Peter R. Shewry, Simon Penson, Irene Gonzáles-Thuillier, Alison Lovegrove, Paola Tosi, Jibin He
المصدر: Trends in Food Science & Technology
مصطلحات موضوعية: 0106 biological sciences, Starch, 01 natural sciences, Article, Endosperm, chemistry.chemical_compound, 0404 agricultural biotechnology, Glutenin, Amylose, Food science, Milling, chemistry.chemical_classification, biology, business.industry, Chemistry, Protein, Granule (cell biology), fungi, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Gluten, Amylopectin, Wheat, Gradients, Food processing, biology.protein, Grain, business, 010606 plant biology & botany, Food Science, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aed954886e40d622bbfbe192e65211faTest
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المؤلفون: Arthur S. Tatham, Peter R. Shewry
المصدر: Journal of Cereal Science
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Coeliac-safe, Wheat gluten, Biology, Breeding, 01 natural sciences, Biochemistry, Coeliac disease, Epitope, Article, 03 medical and health sciences, medicine, Molecular breeding, chemistry.chemical_classification, Health professionals, food and beverages, nutritional and metabolic diseases, Protein composition, Gluten Proteins, medicine.disease, Gluten, digestive system diseases, 030104 developmental biology, chemistry, Wheat, 010606 plant biology & botany, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc459ce75d51747334b6de05be2bd593Test