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1دورية أكاديمية
المؤلفون: G. Zhelyazkov, D. Stratev
المصدر: Journal of Food Quality and Hazards Control, Vol 6, Iss 1, Pp 37-40 (2019)
مصطلحات موضوعية: Fish Products, Meat, Food Quality, Food Analysis, Bulgaria, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: G. Zhelyazkov, D. Stratev
المصدر: Journal of Food Quality and Hazards Control, Vol 5, Iss 1, Pp 33-36 (2018)
مصطلحات موضوعية: Fish Products, Food Analysis, Food Safety, Bulgaria, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3
المصدر: Public Health Nutr
مصطلحات موضوعية: 0301 basic medicine, Meat, Sodium, Medicine (miscellaneous), chemistry.chemical_element, Snack food, Beverages, Toxicology, Food group, 03 medical and health sciences, 0302 clinical medicine, Food Labeling, Interquartile range, Food supply, Vegetables, Animals, Medicine, 030212 general & internal medicine, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Public Health, Environmental and Occupational Health, Sodium, Dietary, Priority areas, Fish products, chemistry, Fruit, Hong Kong, Fish
, business, Food Analysis, Research Paper الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::006136b267b1ed4416aaca64e54a0835Test
https://doi.org/10.1017/s1368980020002360Test -
4
المؤلفون: Jiu-Kai Zhang, Ying Chen, Wen-Jie Zheng, Ranran Xing, Jianxun Han, Meng-Yue Zhou, Sun Ruixue, Nan Wang
المصدر: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 38(5)
مصطلحات موضوعية: Food fraud, Health, Toxicology and Mutagenesis, Food Contamination, Computational biology, Biology, Toxicology, 01 natural sciences, DNA barcoding, 03 medical and health sciences, symbols.namesake, Salmon, Fish Products, Species identification, Animals, DNA Barcoding, Taxonomic, 030304 developmental biology, Sanger sequencing, 0303 health sciences, 010401 analytical chemistry, Public Health, Environmental and Occupational Health, General Chemistry, General Medicine, 16S ribosomal RNA, Fish products, 0104 chemical sciences, Food products, symbols, Pcr method, Food Analysis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb42dc5806ae2f6f47356cc5e1a7b9eaTest
https://pubmed.ncbi.nlm.nih.gov/33783328Test -
5
المؤلفون: Sündüz Sezer Kiralan
المساهمون: Mühendislik Fakültesi
المصدر: Journal of Oleo Science. 69:851-858
مصطلحات موضوعية: Chrysene, food.ingredient, Turkey, 030309 nutrition & dietetics, Dibutyl phthalate, General Chemical Engineering, Phthalic Acids, Polycyclic aromatic hydrocarbon, Food Contamination, Diisodecyl phthalate, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Phthalates, Fish Products, Food, Preserved, Food science, Polycyclic Aromatic Hydrocarbons, Chromatography, High Pressure Liquid, Fluoranthene, chemistry.chemical_classification, 0303 health sciences, Diisononyl phthalate, Sunflower oil, Food Packaging, Phthalate, 04 agricultural and veterinary sciences, General Medicine, General Chemistry, 040401 food science, Fish, Spectrometry, Fluorescence, chemistry, Food Analysis
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c690071304121f4c6a12fd3d560423e9Test
https://doi.org/10.5650/jos.ess20054Test -
6
المؤلفون: Bernhard Reck, Stella Lindeke, Max Sutterlüti, Gilbert Garrido, Patricia Meinhardt, Markus Lacorn
المصدر: Journal of AOAC International. 102(5)
مصطلحات موضوعية: Wine, High-performance liquid chromatography, Analytical Chemistry, chemistry.chemical_compound, Fish meal, Cheese, Fish Products, Environmental Chemistry, Animals, Sample preparation, Pharmacology, Chromatography, Fishes, food and beverages, Reproducibility of Results, Canned fish, Ascorbic acid, Fish products, chemistry, Reagent Kits, Diagnostic, Agronomy and Crop Science, Histamine, Food Analysis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dee9d9b4dbfe6aed14656a7fa9471c60Test
https://pubmed.ncbi.nlm.nih.gov/33216926Test -
7
المؤلفون: Seisaku Yoshida, Misaki Watanabe, Tamiko Hashimoto, Mikako Noguchi
المصدر: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 59:51-54
مصطلحات موضوعية: Chromatography, Gas, Pyrethroid, Chemistry, Pesticide Synergists, Food Contamination, General Medicine, Contamination, Fish products, chemistry.chemical_compound, Fish Products, Animals, Fish
, Food science, Gas chromatography, Quantitative analysis (chemistry), Food Analysis, Shellfish, Ethers, Food contaminant الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::756fd71d3237b28a17cde3b13dd5afdbTest
https://doi.org/10.3358/shokueishi.59.51Test -
8
المؤلفون: Kimio Monma, Yukiko Yamajima, Yoko Uematsu, Shoichi Tahara, Hiroyuki Miyakawa, Marie Tanaka, Takahiro Sasaki, Toshiko Mizumachi
المصدر: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 59:18-23
مصطلحات موضوعية: Meat, food.ingredient, 02 engineering and technology, 01 natural sciences, High-performance liquid chromatography, Colorimetry (chemical method), chemistry.chemical_compound, food, Fish Products, Nitrite, Chromatography, High Pressure Liquid, Nitrites, Chromatography, Chemistry, Food additive, 010401 analytical chemistry, Extraction (chemistry), General Medicine, Chromatography, Ion Exchange, 021001 nanoscience & nanotechnology, Fish products, 0104 chemical sciences, Colorimetry, Food Additives, Spectrophotometry, Ultraviolet, 0210 nano-technology, Dialysis (biochemistry), Colorimetric analysis, Dialysis, Food Analysis, Chromatography, Liquid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f357bc6f27ee7a993ee7e2f43d90a509Test
https://doi.org/10.3358/shokueishi.59.18Test -
9
المؤلفون: Carla Hernando-Muñoz, Borja Díaz de Greñu, José García-Calvo, Tomás Torroba, José V. Cuevas, Mateo M. Salgado, María-Josefa Rojo, Javier García-Tojal
المصدر: Molecules
Volume 26
Issue 5
Repositorio Institucional de la Universidad de Burgos (RIUBU)
instname
Molecules, Vol 26, Iss 1404, p 1404 (2021)مصطلحات موضوعية: Magnetic Resonance Spectroscopy, Free Radicals, Radical, arylureas, Pharmaceutical Science, smart label, Article, Fluorescence, Analytical Chemistry, law.invention, lcsh:QD241-441, Arylureas, Turn (biochemistry), Turn-on fluorescence, volatile amines, lcsh:Organic chemistry, law, Fish Products, Drug Discovery, organic radicals, Animals, Amines, Physical and Theoretical Chemistry, Electron paramagnetic resonance, Fluorescent Dyes, Volatile amines, Primary (chemistry), Molecular Structure, Chemistry, Organic Chemistry, Electron Spin Resonance Spectroscopy, technology, industry, and agriculture, Química, Amides, Combinatorial chemistry, Perciformes, Organic radicals, Chemistry (miscellaneous), Smart label, Molecular Medicine, Fish
, turn-on fluorescence, Food Analysis وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bab44e870683af3ec5f7ed5a9bcdc80Test
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10
المؤلفون: Laiana O.B. Silva, Walter Nei Lopes dos Santos, Meire Ane Pitta da Costa, Daniel Levi França da Silva
المصدر: Food Chemistry. 273:24-30
مصطلحات موضوعية: Acid digestion, chemistry.chemical_element, Food Contamination, 01 natural sciences, Atomic fluorescence spectrometry, Analytical Chemistry, Selenium, 0404 agricultural biotechnology, Limit of Detection, Fish Products, Animals, Detection limit, Chromatography, Cold finger, 010401 analytical chemistry, food and beverages, Mercury, 04 agricultural and veterinary sciences, General Medicine, Canned fish, 040401 food science, 0104 chemical sciences, Mercury (element), Spectrometry, Fluorescence, chemistry, Gases, Volatilization, Volatility (chemistry), Food Analysis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d97101fba3d4f4d9af88829f436665f9Test
https://doi.org/10.1016/j.foodchem.2018.05.020Test