التفاصيل البيبلوغرافية
| العنوان: |
Dismantling the myth of "all foods fit" in eating disorder treatment. |
| المؤلفون: |
Brewerton, Timothy D., Dennis, Kim, Wiss, David A. |
| المصدر: |
Journal of Eating Disorders; 5/17/2024, Vol. 12 Issue 1, p1-7, 7p |
| مصطلحات موضوعية: |
EATING disorders, FOOD allergy, COMPULSIVE eating, MYTH |
| مستخلص: |
We call for a reevaluation of the long-standing dogmatic nutritional principle that "all foods fit" for all cases of eating disorders (EDs) and its corollary, "there are no bad foods" (for anyone ever) during ED treatment. Based on accumulated scientific research, we challenge these ideologies as outdated, confusing, and potentially harmful to many patients. We review the evidence that indicates the folly of these assumptions and show there are a variety of exceptions to these rules, including (1) food allergies, sensitivities, and intolerances, (2) religious and spiritual preferences or doctrines, and (3) the ubiquitous emergence and widespread availability of ultra-processed foods leading to the potential development of addiction-like eating and a higher prevalence of various medical and psychiatric comorbidities, as well as higher mortality. This evidence supports a nutritional psychiatry approach that should be integrated into (rather than dissociated from) ED treatment research and practice. [ABSTRACT FROM AUTHOR] |
|
Copyright of Journal of Eating Disorders is the property of BioMed Central and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) |
| قاعدة البيانات: |
Complementary Index |
Full Text Finder