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1
المؤلفون: Chen Sha, Hailong Peng, Mei Luo, Hua Xiong, Xue-Mei Zhu, Fangjian Ning
المصدر: Journal of Agricultural and Food Chemistry. 64:7377-7384
مصطلحات موضوعية: Citrus, food.ingredient, Pectin, Dispersity, Ascorbic Acid, 02 engineering and technology, Conjugated system, urologic and male genital diseases, 0404 agricultural biotechnology, food, Drug Stability, medicine, Organic chemistry, Particle Size, Bovine serum albumin, Drug Carriers, Chromatography, Vitamin C, biology, urogenital system, Chemistry, Hydrogels, Serum Albumin, Bovine, 04 agricultural and veterinary sciences, General Chemistry, 021001 nanoscience & nanotechnology, 040401 food science, Covalent bond, Fruit, biology.protein, Food Technology, Pectins, Self-assembly, Swelling, medicine.symptom, Rheology, 0210 nano-technology, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fa3606ac498257f42f5231c1e22492bTest
https://doi.org/10.1021/acs.jafc.6b02966Test -
2
المؤلفون: Jiang-Ning Hu, Yu-Fu Wang, Xue-Mei Zhu, Xian-Guo Zou, Zeyuan Deng
المصدر: Food chemistry. 250
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Methionine, food.ingredient, Linseed Oil, gamma-Tocopherol, Vitamin E, medicine.medical_treatment, General Medicine, Food chemistry, Methionine sulfone, Analytical Chemistry, 03 medical and health sciences, chemistry.chemical_compound, food, chemistry, Linseed oil, Flax, medicine, Food science, Oxidation process, Oxidation-Reduction, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::586d317737580fb513aaac041163a63eTest
https://pubmed.ncbi.nlm.nih.gov/29412912Test -
3
المؤلفون: Chunqing Bai, Xue-Mei Zhu, Shenqi Wang, Qiang Zhao, Hua Xiong, Xia Ruan
المصدر: International Journal of Food Science & Technology. 49:91-97
مصطلحات موضوعية: food.ingredient, Interesterified fat, Coconut oil, Industrial and Manufacturing Engineering, Palm stearin, Palmitic acid, Oleic acid, chemistry.chemical_compound, food, chemistry, Stearin, Organic chemistry, Food science, Stearic acid, Enzymatic interesterification, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::397ad3259bc652f6d4d3467602447b9bTest
https://doi.org/10.1111/ijfs.12279Test -
4
المؤلفون: Juwu Hu, Yan Jiang, Xue-Mei Zhu, Yanxue Du, Meng Wai Woo, Hua Xiong
المصدر: Carbohydrate Polymers. 87:1663-1669
مصطلحات موضوعية: food.ingredient, Polymers and Plastics, Pectin, Organic Chemistry, Hydrochloric acid, chemistry.chemical_compound, food, chemistry, Akebia trifoliata, Emulsion, Materials Chemistry, Organic chemistry, Food science, Oil concentration, Citrus Pectin, Citric acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::164eed66c3aa099a0d8749d1566910fbTest
https://doi.org/10.1016/j.carbpol.2011.09.064Test -
5
المؤلفون: Rong Liu, Xue-Mei Zhu, Bing Zhang, Jing Li, Zeyuan Deng, Jiang-Ning Hu, Ki-Teak Lee, Liang Tang, Yawei Fan
المصدر: Journal of Agricultural and Food Chemistry. 59:4771-4778
مصطلحات موضوعية: Chromatography, food.ingredient, Molecular Structure, biology, Cinnamomum camphora, Coconut oil, Extraction (chemistry), Supercritical fluid extraction, General Chemistry, biology.organism_classification, Lauric acid, chemistry.chemical_compound, food, Vegetable oil, chemistry, Capric Acid, Seeds, Plant Oils, Tocopherol, General Agricultural and Biological Sciences, Oxidation-Reduction, Triglycerides
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ccf7f907952dde7eec9c23b7511e51bTest
https://doi.org/10.1021/jf200188rTest -
6
المؤلفون: Jung-Ah Shin, Dan Li, Casimir C. Akoh, Xue-Mei Zhu, Jeung-Hee Lee, Yun-Jung Kim, Ki-Teak Lee, Jiang-Ning Hu, Prakash Adhikari, Juan Jin
المصدر: LWT - Food Science and Technology. 43:458-464
مصطلحات موضوعية: food.ingredient, Chromatography, biology, Interesterified fat, Sunflower oil, Soybean oil, chemistry.chemical_compound, Oleic acid, food, Vegetable oil, chemistry, biology.protein, Organic chemistry, Stearic acid, Lipase, Unsaturated fatty acid, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::54e9ecbf225d315dde95346e1265e4eaTest
https://doi.org/10.1016/j.lwt.2009.09.013Test -
7
المؤلفون: Xue-Mei Zhu, Casimir C. Akoh, Ki-Teak Lee, Prakash Adhikari, Jeung-Hee Lee, Jiang-Ning Hu, Jung-Ah Shin
المصدر: Journal of the Science of Food and Agriculture. 90:703-711
مصطلحات موضوعية: Nutrition and Dietetics, food.ingredient, Interesterified fat, Coconut oil, Rice bran oil, Slip melting point, Palm stearin, chemistry.chemical_compound, food, Vegetable oil, chemistry, Stearin, Food science, Enzymatic interesterification, Agronomy and Crop Science, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c873486226e029d29f1f813b71a2c500Test
https://doi.org/10.1002/jsfa.3872Test