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1
المؤلفون: Wenlai Han, Xiaosong Hu, Jiangang Ling, Xiaomeng Wu, Liang Zhao, Xiaojun Liao, Yongtao Wang, Xiao Qin
المصدر: LWT. 96:491-498
مصطلحات موضوعية: 0106 biological sciences, biology, Chemistry, Aerobic bacteria, Cucumber juice, 04 agricultural and veterinary sciences, biology.organism_classification, Ascorbic acid, 040401 food science, 01 natural sciences, Polyphenol oxidase, Yeast, food.food, Pascalization, 0404 agricultural biotechnology, food, 010608 biotechnology, Lactobacillus, Food science, Flavor, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::211575c7768095443e52a438c3fa0882Test
https://doi.org/10.1016/j.lwt.2018.06.003Test -
2
المؤلفون: Yunyang Wang, Wei Zhao, Zhenna Zhang, Lin Zhu, Ruijin Yang, Jiangang Ling
المصدر: LWT. 154:112862
مصطلحات موضوعية: food.ingredient, biology, Chemistry, Starch, fungi, food and beverages, biology.organism_classification, Japonica, Crystallinity, chemistry.chemical_compound, Postprandial, food, Particle size, Radio frequency, Food science, Fourier transform infrared spectroscopy, Resistant starch, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::609e09df5c9f165f89e0adf869c87c44Test
https://doi.org/10.1016/j.lwt.2021.112862Test -
3
المؤلفون: Liang Zhao, Jiangang Ling, Weile Shi, Xiao Qin, Xiaojun Liao, Sicheng Pang, Yongtao Wang
المصدر: Journal of CO2 Utilization. 22:53-62
مصطلحات موضوعية: 0301 basic medicine, Membrane permeability, 030106 microbiology, medicine.disease_cause, Pascalization, Cell membrane, 03 medical and health sciences, 0404 agricultural biotechnology, food, medicine, Chemical Engineering (miscellaneous), Food science, Waste Management and Disposal, Escherichia coli, biology, Chemistry, Process Chemistry and Technology, Cucumber juice, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, food.food, medicine.anatomical_structure, Biochemistry, Staphylococcus aureus, Cell disruption, Bacteria
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3c2d8a8bb51bfd15142a9e37640c90efTest
https://doi.org/10.1016/j.jcou.2017.09.005Test -
4
المؤلفون: Renjie Li, Xiaojun Liao, Yongtao Wang, Jiangang Ling
المصدر: Food chemistry. 231
مصطلحات موضوعية: Sucrose, food.ingredient, Chromatography, Mangifera, Pectin, biology, beta-Fructofuranosidase, Chemistry, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Analytical Chemistry, Pascalization, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Invertase, High pressure, biology.protein, Pressure, Pulp (tooth), Bovine serum albumin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb5607f6e880bce18810c9b3de1c08edTest
https://pubmed.ncbi.nlm.nih.gov/28450028Test