نتائج البحث - "Harry J. Wichers"

1

Tolerance Induction in Cow's Milk Allergic Children by Heated Cow's Milk Protein

المؤلفون: Frank E. van Boven, Nicolette J. T. Arends, Aline B. Sprikkelman, Joyce A. M. Emons, Astrid I. Hendriks, Marloes van Splunter, Marco W. J. Schreurs, Severina Terlouw, Roy Gerth van Wijk, Harry J. Wichers, Huub F. J. Savelkoul, R. J. Joost van Neerven, Kasper A. Hettinga, Nicolette W. de Jong

المساهمون: Internal Medicine, Pediatrics, Immunology, Groningen Research Institute for Asthma and COPD (GRIAC)

المصدر: Nutrients, 15(5):1181. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients 15 (2023) 5
Nutrients, 15(5):1181. MDPI AG
Nutrients, 15(5)

وصف الملف: application/pdf; application/octet-stream

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::723665281f0c70bfaf0ae083abf6a202Test
https://hdl.handle.net/11370/c7f38cd3-2451-4f84-bca7-b8912b91e052Test

2

Glycation of soy and pea proteins influences infant gastric digestibility more than intestinal digestibility

المؤلفون: Jiaying Tang, Harry J. Wichers, Kasper A. Hettinga

المصدر: Food Hydrocolloids, 136(Part A)
Food Hydrocolloids 136 (2023) Part A

مصطلحات موضوعية: Glycation, Dry heating, General Chemical Engineering, Infant digestion, General Chemistry, Soy protein, Food Quality and Design, Health & Consumer Research, Food, Pea protein, Infant formula, Food, Health & Consumer Research, Food Science, VLAG

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b223a4b0c8f97399ee09ac6ce35de4aTest
https://doi.org/10.1016Test/j.foodhyd.2022.108251

3

Curdlan, zymosan and a yeast-derived β-glucan reshape tumor-associated macrophages into producers of inflammatory chemo-attractants

المؤلفون: Christiane Rӧsch, Coen Govers, Henk A. Schols, Cor A. Berrevoets, Kees Verhoef, Harry J. Wichers, Reno Debets, Priscilla de Graaff

المساهمون: Medical Oncology, Surgery

المصدر: Cancer Immunology, Immunotherapy, 70(2), 547-561. Springer Science+Business Media
Cancer Immunology, Immunotherapy, 70(2), 547-561
Cancer Immunology, Immunotherapy
Cancer Immunology, Immunotherapy 70 (2021) 2

مصطلحات موضوعية: Cancer Research, Chemokine, Immunology, Lentinan, Curdlan, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Immune system, SDG 3 - Good Health and Well-being, Tumor-Associated Macrophages, Levensmiddelenchemie, Humans, Immunology and Allergy, Interleukin 8, 030304 developmental biology, Glucan, Food, Health & Consumer Research, VLAG, chemistry.chemical_classification, 0303 health sciences, Chemotactic Factors, biology, Food Chemistry, Macrophages, Zymosan, Schizophyllan, Beta-glucans, stomatognathic diseases, Health & Consumer Research, Oncology, chemistry, Biochemistry, Food, 030220 oncology & carcinogenesis, biology.protein, Original Article, Chemokines, Chemo-attractants

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08c644764a96dd13214028471e55eb3bTest
https://doi.org/10.1007/s00262-020-02707-4Test

4

Introduction of Heated Cow’s Milk Protein in Challenge-Proven Cow’s Milk Allergic Children

المساهمون: Internal Medicine, Pediatrics, Immunology, Groningen Research Institute for Asthma and COPD (GRIAC)

المصدر: Nutrients, 14(3):629. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients, 14(3):629. MDPI AG
Nutrients, 14(3)
Nutrients 14 (2022) 3
Nutrients, Vol 14, Iss 629, p 629 (2022)

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::210ec14cf351e553ea578fdc6ebbb576Test
https://pure.eur.nl/en/publications/0b87ab16-654d-4c6a-84c7-189ba45ae48fTest

5

In Vitro Methodologies to Study the Role of Advanced Glycation End Products (AGEs) in Neurodegeneration

المؤلفون: Marialena Chrysanthou, Ignacio Miro Estruch, Ivonne M. C. M. Rietjens, Harry J. Wichers, Tamara Hoppenbrouwers

المصدر: Nutrients
Nutrients 14 (2022) 2
Nutrients, Vol 14, Iss 363, p 363 (2022)
Nutrients, 14(2)

مصطلحات موضوعية: Glycation End Products, Advanced, Multiple Sclerosis, Receptor for Advanced Glycation End Products, Review, Toxicology, blood–brain barrier, AGEs, Monocytes, neuroinflammation, Cell Line, Blood–brain barrier, Mice, Neuroinflammation, Alzheimer Disease, Levensmiddelenchemie, Animals, Humans, TX341-641, Neurodegeneration, neuro–immune axis, Advanced glycation end products, Toxicologie, VLAG, Food, Health & Consumer Research, in vitro models, Inflammation, Neurons, WIMEK, Nutrition and Dietetics, Food Chemistry, Nutrition. Foods and food supply, advanced glycation end products, Amyotrophic Lateral Sclerosis, neurodegeneration, Neurodegenerative Diseases, Parkinson Disease, In vitro models, Diet, Rats, Health & Consumer Research, Food Quality and Design, Food, inflammation, Blood-Brain Barrier, Neuroinflammatory Diseases, Neuro–immune axis, Microglia, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf84fb02ad8bc29b80f6f8bbbcfa3e55Test
http://europepmc.org/articles/PMC8777776Test

6

Identification and in silico bioinformatics analysis of PR10 proteins in cashew nut

المؤلفون: Maria Consuelo Pina-Pérez, Harry J. Wichers, Shanna Bastiaan-Net, Jurriaan J. Mes, Renata M.C. Ariëns, Adrie H. Westphal, Antoine H. P. America, Nicolette W. de Jong, Bas J.W. Dekkers

المساهمون: Internal Medicine

المصدر: Protein Science, 29(7), 1581-1595
Protein Science : A Publication of the Protein Society
Protein Science 29 (2020) 7
Protein Science, 29(7), 1581-1595. Wiley-Blackwell

مصطلحات موضوعية: Bioinformatics analysis, Full‐length Papers, In silico, Biochemie, RNA-Seq, Biology, Biochemistry, Protein expression, Article, oral allergy syndrome (OAS), 03 medical and health sciences, Tandem Mass Spectrometry, Levensmiddelenchemie, Nuts, Anacardium, Computer Simulation, Laboratorium voor Plantenfysiologie, Cashew nut, Molecular Biology, Gene, PR10, 030304 developmental biology, Plant Proteins, VLAG, Food, Health & Consumer Research, 0303 health sciences, Food Chemistry, 030302 biochemistry & molecular biology, digestive, oral, and skin physiology, food and beverages, Allergens, cashew nut, Health & Consumer Research, Food, Anacardium occidentale, in silico allergenicity analysis, BIOS Applied Metabolic Systems, RNA‐seq, Bet v 1‐like, EPS, RNA-seq, Laboratory of Plant Physiology, Bet v 1-like, Chromatography, Liquid

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc49c8c53944a2c5322682499d1712d0Test
https://doi.org/10.1002/pro.3856Test

7

IgE cross-reactivity measurement of cashew nut, hazelnut and peanut using a novel IMMULITE inhibition method

المؤلفون: Roy Gerth van Wijk, Nasrin Aazamy, Nicolette W. de Jong, Huub F. J. Savelkoul, Manou R. Batstra, Harry J. Wichers, Shanna Bastiaan-Net, Marco W.J. Schreurs, Johanna P. M. van der Valk

المساهمون: Internal Medicine, Immunology

المصدر: Clinical Chemistry and Laboratory Medicine 58 (2020) 11
Clinical Chemistry and Laboratory Medicine, 58(11), 1875-1883
Clinical Chemistry and Laboratory Medicine, 58(11), 1875-1883. De Gruyter

مصطلحات موضوعية: 0301 basic medicine, Allergy, Arachis, Clinical Biochemistry, medicine.disease_cause, Immunoglobulin E, Cross-reactivity, 0302 clinical medicine, Allergen, hazelnut, Food science, Cashew nut, Child, Betula, Immunoassay, biology, Food Chemistry, digestive, oral, and skin physiology, food and beverages, General Medicine, cashew nut, Health & Consumer Research, Pollen, Nut Hypersensitivity, allergy diagnostics, Celbiologie en Immunologie, Cross Reactions, 03 medical and health sciences, Corylus, IMMULITE technology, Levensmiddelenchemie, medicine, Potency, Humans, Anacardium, Peanut Hypersensitivity, Food components, Food, Health & Consumer Research, VLAG, Biochemistry (medical), Allergens, medicine.disease, Birch pollen, 030104 developmental biology, 030228 respiratory system, Cell Biology and Immunology, IgE cross-reactivity, Food, biology.protein, WIAS, peanut

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bbe10efec856880be91678334a06323Test
https://doi.org/10.1515/cclm-2019-1083Test

8

Enhanced Uptake of Processed Bovine β-Lactoglobulin by Antigen Presenting Cells

المؤلفون: Huub F. J. Savelkoul, R. J. Joost van Neerven, Nicolette W. de Jong, Kasper Hettinga, Harry J. Wichers, Malgorzata Teodorowicz, Sabrina Gensberger-Reigl, Theodoros Tsallis, Andreas Mauser, Hannah E. Zenker, Arifa Ewaz

المساهمون: Internal Medicine

المصدر: Molecular Nutrition and Food Research 65 (2021) 8
Molecular Nutrition and Food Research, 65(8)
Molecular Nutrition & Food Research
Molecular Nutrition and Food Research, 65(8):2000834. Wiley-VCH

مصطلحات موضوعية: CD36 Antigens, 0301 basic medicine, Food Handling, Lactoglobulins, RAGE (receptor), Glycation, cow milk processing, Internalization, Receptor, Research Articles, media_common, Chemistry, Immunogenicity, Scavenger Receptors, Class A, Blood Proteins, Endocytosis, Health & Consumer Research, Milk, Food Quality and Design, Biochemistry, Digestion, Mitogen-Activated Protein Kinases, Research Article, Biotechnology, Galectins, media_common.quotation_subject, Antigen-Presenting Cells, Celbiologie en Immunologie, digestion of β-lactoglobulin, 03 medical and health sciences, Immune system, Antigens, Neoplasm, Animals, Humans, Scavenger receptor, galactin-3 Maillard reaction ligands, Antigen-presenting cell, Food Process Engineering, galactin‐3 Maillard reaction ligands, VLAG, Food, Health & Consumer Research, glycation of β‐lactoglobulin, 030109 nutrition & dietetics, Macrophages, Infant, aggregation of β‐lactoglobulin, 030104 developmental biology, digestion of β‐lactoglobulin, Cell Biology and Immunology, Food, WIAS, aggregation of β-lactoglobulin, glycation of β-lactoglobulin, RAGE Maillard reaction ligands, Milk Hypersensitivity, Food Science