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المؤلفون: Juan de Dios Figueroa Cárdenas, José Juan Véles-Medina, Rosa María Mariscal-Moreno, David Santiago-Ramos, Héctor Eduardo Martínez-Flores, Patricia Rayas-Duarte
المصدر: Journal of Food Science. 82:1110-1115
مصطلحات موضوعية: food.ingredient, Retrogradation (starch), Starch, 04 agricultural and veterinary sciences, Complex type, 040401 food science, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Glycemic index, chemistry, Amylose, Nixtamalization, Amylopectin, Food science, Resistant starch, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::aa2dffd4000762fe44016e0f97b534ddTest
https://doi.org/10.1111/1750-3841.13703Test -
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المؤلفون: José Juan Véles-Medina, Gerónimo Arámbula Villa, Sergio J. Jimenez Sandoval, J.D.C. Figueroa, Rosa María Mariscal Moreno, Héctor Eduardo Martínez Flores, Patricia Rayas-Duarte, David Santiago-Ramos
المصدر: Journal of Cereal Science. 65:140-146
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Chemistry, Starch, chemistry.chemical_element, Calcium, engineering.material, Biochemistry, chemistry.chemical_compound, Glycemic index, food, engineering, Propionate, Food science, Resistant starch, Chemical composition, Steeping, Food Science, Lime
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::76a886ba8def8d309d8752fcdb209840Test
https://doi.org/10.1016/j.jcs.2015.06.016Test -
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المؤلفون: Héctor Eduardo Martínez-Flores, Eduardo Morales-Sánchez, Juan de Dios Figueroa Cárdenas, Adriana Lizbeth Rodríguez-Lino, Alfonso Topete-Betancourt, Elvira Ríos-Leal
المصدر: Food science and biotechnology. 28(4)
مصطلحات موضوعية: 0106 biological sciences, Moisture, Tortilla chips, Wood ash, 04 agricultural and veterinary sciences, engineering.material, Raw material, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, food.food, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, food, chemistry, Nixtamalization, 010608 biotechnology, Acrylamide, engineering, Extrusion, Food science, Food Science, Biotechnology, Lime
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebb588d097d1f19dd3ec9a9e45db8c42Test
https://pubmed.ncbi.nlm.nih.gov/31275697Test -
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المؤلفون: Ma. G. Garnica Romo, Héctor Eduardo Martínez Flores, Karla Córdova Aguilar, Andréa Cristiane Krause Bierhalz, Carlos Raimundo Ferreira Grosso, Fernando Tello
المصدر: Journal of Food Engineering. 154:17-24
مصطلحات موضوعية: chemistry.chemical_classification, Whey protein, food.ingredient, Chromatography, Pectin, Chemistry, Globular protein, chemistry.chemical_element, Ionic bonding, Calcium, food, Adsorption, Chemical engineering, Food Science, Protein adsorption, Egg white
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::203ee4c74c517de73eb73b4d15d9e93eTest
https://doi.org/10.1016/j.jfoodeng.2014.12.020Test -
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المؤلفون: Valdomiro Sgarbieri, Héctor Eduardo Martínez-Flores, Fernando Martínez-Bustos, Yoon Kil Chang
المصدر: Nutrition Research. 24:85-93
مصطلحات موضوعية: Nutrition and Dietetics, food.ingredient, Triglyceride, Cholesterol, Starch, Endocrinology, Diabetes and Metabolism, food and beverages, Hamster, Blood lipids, Biology, chemistry.chemical_compound, Endocrinology, Avena, food, chemistry, Food science, Resistant starch, Lipoprotein
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e0ea52c0b94b883afe2bfb3a04dd7adaTest
https://doi.org/10.1016/j.nutres.2003.08.016Test -
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المصدر: African Journal of Biotechnology; Vol 10, No 73 (2011); 16589-16593
مصطلحات موضوعية: food.ingredient, Pectin, Food industry, Chemistry, business.industry, Fraction (chemistry), Applied Microbiology and Biotechnology, Ingredient, food, Membrane, Biochemistry, Genetics, Lemon residues, extrusion, dietary fiber, Extrusion, Fiber, Food science, business, Agronomy and Crop Science, Molecular Biology, Water content, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2948abbc8317568e2e6c1e8fd476dabbTest
https://www.ajol.info/index.php/ajb/article/view/97696Test