-
1
المؤلفون: Yan Wang, Stephen J. Powers, Kirsty L. Hassall, Alison K. Huttly, Peter R. Shewry, Caroline A. Sparks, Yongfang Wan, Peter Buchner, Malcolm J. Hawkesford, Doris Rentsch, Jane L. Ward, Zhiqiang Shi
المصدر: Wan, Yongfang; Wang, Yan; Shi, Zhiqiang; Rentsch, Doris; Ward, Jane L.; Hassall, Kirsty; Sparks, Caroline A.; Huttly, Alison K.; Buchner, Peter; Powers, Stephen; Shewry, Peter R.; Hawkesford, Malcolm J. (2021). Wheat amino acid transporters highly expressed in grain cells regulate amino acid accumulation in grain. PLoS ONE, 16(2), e0246763. Public Library of Science 10.1371/journal.pone.0246763 <http://dx.doi.org/10.1371/journal.pone.0246763Test>
PLoS ONE
PLoS ONE, Vol 16, Iss 2, p e0246763 (2021)مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Magnetic Resonance Spectroscopy, Fruit and Seed Anatomy, Amino Acid Transport Systems, Physiology, Overexpression, Flour, Plant Science, 580 Plants (Botany), Biochemistry, 01 natural sciences, Endosperm, RNA interference, Glutenin, Gene Expression Regulation, Plant, Aleurone, Medicine and Health Sciences, RNA-Seq, Amino Acids, Promoter Regions, Genetic, Chromatography, High Pressure Liquid, Triticum, Plant Proteins, chemistry.chemical_classification, Multidisciplinary, biology, Chemistry, Amino acid transporter, Plant Anatomy, Eukaryota, food and beverages, Plants, Grain size, Up-Regulation, Amino acid, Nucleic acids, Genetic interference, Physiological Parameters, Wheat, Amino Acid Analysis, Medicine, Hyperexpression Techniques, Epigenetics, Grain metabolites, Research Article, Glutens, Amino Acid Transport Systems, Acidic, Nitrogen, Science, Phloem, Real-Time Polymerase Chain Reaction, Research and Analysis Methods, 03 medical and health sciences, Genetics, Gene Expression and Vector Techniques, Storage protein, Grasses, Molecular Biology Techniques, Wheat grain, Molecular Biology, Nutrition, Molecular Biology Assays and Analysis Techniques, Body Weight, fungi, Organisms, Fungi, Biology and Life Sciences, Grain nitrogen, Yeast, Diet, Plant Leaves, Glutamine, 030104 developmental biology, Food, RNAi, Glycine, biology.protein, RNA, Gene expression, Edible Grain, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c1f00e23bf7aecde1e9b54974eb09b9Test
-
2
المؤلفون: Ricardo Pereira Louro, Daniel H. P. Barratt, Kátia Valevski Sales Fernandes, Peter R. Shewry, José Xavier-Filho, Victor Martin Quintana Flores
المصدر: Physiologia Plantarum. 112:195-199
مصطلحات موضوعية: food.ingredient, Physiology, viruses, food and beverages, Embryo, Cell Biology, Plant Science, General Medicine, Biology, biology.organism_classification, Cell wall, Blot, Vigna, food, Germination, Botany, Genetics, Imbibition, Cystatin, Cotyledon
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11d4fc0641683e1084fc6d2419c8fdb3Test
https://doi.org/10.1034/j.1399-3054.2001.1120207.xTest -
3
المؤلفون: Peter R. Shewry, A. K. Stobart, N. J. Pinfield
المصدر: Journal of Experimental Botany. 24:1100-1105
مصطلحات موضوعية: chemistry.chemical_classification, Degree of unsaturation, food.ingredient, Physiology, Phospholipid, food and beverages, Plant Science, chemistry.chemical_compound, Membrane, Enzyme, Glycolipid, food, chemistry, Biochemistry, Germination, Dormancy, lipids (amino acids, peptides, and proteins), Cotyledon
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f4da3d2fa676a9a58df0620aadb5443dTest
https://doi.org/10.1093/jxb/24.6.1100Test -
4
مصطلحات موضوعية: Gel electrophoresis, Sedimentation coefficient, Avena, food.ingredient, food, Globulin, biology, Biochemistry, Physiology, Plant protein, Chemistry, biology.protein, Plant Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12136e626720d68e9889ff799099f21cTest