المؤلفون: Matus, José Tomás, Cavallini, Erika, Loyola, Rodrigo, Höll, Janine, Finezzo, Laura, Dal Santo, Silvia, Vialet, Sandrine, Commisso, Mauro, Roman, Federica, Schubert, Andrea, Alcalde, José Antonio, Bogs, Jochen, Ageorges, Agnes, Tornielli, Giovanni Battista, Arce-Johnson, Patricio

المساهمون: CSIC-IRTA-UAB-UB, Center for Research in Agricultural Genomics, Department of Biotechnology, University of Tehran-University College of Science, Departamento de Genetica Molecular y Microbiologıa, Facultad de Matemáticas Santiago de Chile, Pontificia Universidad Católica de Chile (UC)-Pontificia Universidad Católica de Chile (UC)-Facultad de Ciencias Biologicas-FONDAP Center for Genome Regulation (CGR), Departamento de Fruticultura y Enologia, Pontificia Universidad Católica de Chile (UC), Centre for Organismal Studies Heidelberg (COS), Unité expérimentale de Pech-Rouge (PECH ROUGE), Institut National de la Recherche Agronomique (INRA), Department of Agricultural, Forestry and Food Sciences, Università degli studi di Torino = University of Turin (UNITO), Viticulture and Enology group, Dienstleistungszentren Landlicher Raum Rheinland-Pfalz (DLR), Fachhochschule Bingen, Sciences Pour l'Oenologie (SPO), Université Montpellier 1 (UM1)-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), COST Action (Short-Term Scientific Mission grant) FA1106, Comision Nacional de Investigacion Cientifica y Tecnologica (CONICYT) 21120255, Fondo Nacional de Desarrollo Cientifico y Tecnologico (FONDECYT) 1150220, 1040551, FONDECYT postdoctoral grant 3150578, Pasqua Vigneti e Cantine SpA, Biotechnology Department of the University of Verona, Chilean Programs ECOS-CONICYT C11B01, Millennium Nucleus for Plant Synthetic Biology and Systems Biology NC130030, AIT-DAAD Vigoni project 'Molecular control of flavonoid modifications in grapevine (Vitis vinifera L.)'

المصدر: ISSN: 0960-7412.

مصطلحات موضوعية: flavonoids, tri-hydroxylated anthocyanins, light, UV-B, HY5, grapevine, flavonoid, cyanin, markings, vitis vinifera, vigne, flavonoïde, anthocyane, analyse génomique, analyse du transcriptome, pigmentation, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences

العلاقة: hal-01604346; https://hal.science/hal-01604346Test; PRODINRA: 398741; WOS: 000404795500004

الإتاحة: https://doi.org/10.1111/tpj.13558Test
https://hal.science/hal-01604346Test

المؤلفون: Matus, José Tomás, Cavallini, Erika, Loyola, Rodrigo, Höll, Janine, Finezzo, Laura, Dal Santo, Silvia, Vialet, Sandrine, Commisso, Mauro, Roman, Federica, Schubert, Andrea, Alcalde, José Antonio, Bogs, Jochen, Ageorges, Agnes, Tornielli, Giovanni Battista, Arce-Johnson, Patricio

المساهمون: CSIC-IRTA-UAB-UB, Center for Research in Agricultural Genomics, Department of Biotechnology, University of Tehran-University College of Science, Departamento de Genetica Molecular y Microbiologıa, Facultad de Matemáticas Santiago de Chile, Pontificia Universidad Católica de Chile (UC)-Pontificia Universidad Católica de Chile (UC)-Facultad de Ciencias Biologicas-FONDAP Center for Genome Regulation (CGR), Departamento de Fruticultura y Enologia, Pontificia Universidad Católica de Chile (UC), Centre for Organismal Studies Heidelberg (COS), Unité expérimentale de Pech-Rouge (PECH ROUGE), Institut National de la Recherche Agronomique (INRA), Department of Agricultural, Forestry and Food Sciences, Università degli studi di Torino = University of Turin (UNITO), Viticulture and Enology group, Dienstleistungszentren Landlicher Raum Rheinland-Pfalz (DLR), Fachhochschule Bingen, Sciences Pour l'Oenologie (SPO), Université Montpellier 1 (UM1)-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), COST Action (Short-Term Scientific Mission grant) FA1106, Comision Nacional de Investigacion Cientifica y Tecnologica (CONICYT) 21120255, Fondo Nacional de Desarrollo Cientifico y Tecnologico (FONDECYT) 1150220, 1040551, FONDECYT postdoctoral grant 3150578, Pasqua Vigneti e Cantine SpA, Biotechnology Department of the University of Verona, Chilean Programs ECOS-CONICYT C11B01, Millennium Nucleus for Plant Synthetic Biology and Systems Biology NC130030, AIT-DAAD Vigoni project 'Molecular control of flavonoid modifications in grapevine (Vitis vinifera L.)'

المصدر: ISSN: 0960-7412.

مصطلحات موضوعية: flavonoids, tri-hydroxylated anthocyanins, light, UV-B, HY5, grapevine, flavonoid, cyanin, markings, vitis vinifera, vigne, flavonoïde, anthocyane, analyse génomique, analyse du transcriptome, pigmentation, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences

العلاقة: hal-01604346; https://hal.science/hal-01604346Test; PRODINRA: 398741; WOS: 000404795500004

الإتاحة: https://doi.org/10.1111/tpj.13558Test
https://hal.science/hal-01604346Test

المؤلفون: Matus, José Tomás, Cavallini, Erika, Loyola, Rodrigo, Höll, Janine, Finezzo, Laura, Dal Santo, Silvia, Vialet, Sandrine, Commisso, Mauro, Roman, Federica, Schubert, Andrea, Alcalde, José Antonio, Bogs, Jochen, Ageorges, Agnes, Tornielli, Giovanni Battista, Arce-Johnson, Patricio

المساهمون: CSIC-IRTA-UAB-UB, Center for Research in Agricultural Genomics, Department of Biotechnology, University of Tehran-University College of Science, Departamento de Genetica Molecular y Microbiologıa, Facultad de Matemáticas Santiago de Chile, Pontificia Universidad Católica de Chile (UC)-Pontificia Universidad Católica de Chile (UC)-Facultad de Ciencias Biologicas-FONDAP Center for Genome Regulation (CGR), Departamento de Fruticultura y Enologia, Pontificia Universidad Católica de Chile (UC), Centre for Organismal Studies Heidelberg (COS), Unité expérimentale de Pech-Rouge (PECH ROUGE), Institut National de la Recherche Agronomique (INRA), Department of Agricultural, Forestry and Food Sciences, Università degli studi di Torino = University of Turin (UNITO), Viticulture and Enology group, Dienstleistungszentren Landlicher Raum Rheinland-Pfalz (DLR), Fachhochschule Bingen, Sciences Pour l'Oenologie (SPO), Université Montpellier 1 (UM1)-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), COST Action (Short-Term Scientific Mission grant) FA1106, Comision Nacional de Investigacion Cientifica y Tecnologica (CONICYT) 21120255, Fondo Nacional de Desarrollo Cientifico y Tecnologico (FONDECYT) 1150220, 1040551, FONDECYT postdoctoral grant 3150578, Pasqua Vigneti e Cantine SpA, Biotechnology Department of the University of Verona, Chilean Programs ECOS-CONICYT C11B01, Millennium Nucleus for Plant Synthetic Biology and Systems Biology NC130030, AIT-DAAD Vigoni project 'Molecular control of flavonoid modifications in grapevine (Vitis vinifera L.)'

المصدر: ISSN: 0960-7412.

مصطلحات موضوعية: flavonoids, tri-hydroxylated anthocyanins, light, UV-B, HY5, grapevine, flavonoid, cyanin, markings, vitis vinifera, vigne, flavonoïde, anthocyane, analyse génomique, analyse du transcriptome, pigmentation, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences

العلاقة: hal-01604346; https://hal.science/hal-01604346Test; PRODINRA: 398741; WOS: 000404795500004

الإتاحة: https://doi.org/10.1111/tpj.13558Test
https://hal.science/hal-01604346Test

المؤلفون: Matus, José Tomás, Cavallini, Erika, Loyola, Rodrigo, Höll, Janine, Finezzo, Laura, Dal Santo, Silvia, Vialet, Sandrine, Commisso, Mauro, Roman, Federica, Schubert, Andrea, Alcalde, José Antonio, Bogs, Jochen, Ageorges, Agnes, Tornielli, Giovanni Battista, Arce-Johnson, Patricio

المساهمون: CSIC-IRTA-UAB-UB, Center for Research in Agricultural Genomics, Department of Biotechnology, University of Tehran-University College of Science, Departamento de Genetica Molecular y Microbiologıa, Facultad de Matemáticas Santiago de Chile, Pontificia Universidad Católica de Chile (UC)-Pontificia Universidad Católica de Chile (UC)-Facultad de Ciencias Biologicas-FONDAP Center for Genome Regulation (CGR), Departamento de Fruticultura y Enologia, Pontificia Universidad Católica de Chile (UC), Centre for Organismal Studies Heidelberg (COS), Unité expérimentale de Pech-Rouge (PECH ROUGE), Institut National de la Recherche Agronomique (INRA), Department of Agricultural, Forestry and Food Sciences, Università degli studi di Torino = University of Turin (UNITO), Viticulture and Enology group, Dienstleistungszentren Landlicher Raum Rheinland-Pfalz (DLR), Fachhochschule Bingen, Sciences Pour l'Oenologie (SPO), Université Montpellier 1 (UM1)-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), COST Action (Short-Term Scientific Mission grant) FA1106, Comision Nacional de Investigacion Cientifica y Tecnologica (CONICYT) 21120255, Fondo Nacional de Desarrollo Cientifico y Tecnologico (FONDECYT) 1150220, 1040551, FONDECYT postdoctoral grant 3150578, Pasqua Vigneti e Cantine SpA, Biotechnology Department of the University of Verona, Chilean Programs ECOS-CONICYT C11B01, Millennium Nucleus for Plant Synthetic Biology and Systems Biology NC130030, AIT-DAAD Vigoni project 'Molecular control of flavonoid modifications in grapevine (Vitis vinifera L.)'

المصدر: ISSN: 0960-7412.

مصطلحات موضوعية: flavonoids, tri-hydroxylated anthocyanins, light, UV-B, HY5, grapevine, flavonoid, cyanin, markings, vitis vinifera, vigne, flavonoïde, anthocyane, analyse génomique, analyse du transcriptome, pigmentation, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences

العلاقة: hal-01604346; https://hal.science/hal-01604346Test; PRODINRA: 398741; WOS: 000404795500004

الإتاحة: https://doi.org/10.1111/tpj.13558Test
https://hal.science/hal-01604346Test

المؤلفون: Matus, José Tomás, Cavallini, Erika, Loyola, Rodrigo, Höll, Janine, Finezzo, Laura, Dal Santo, Silvia, Vialet, Sandrine, Commisso, Mauro, Roman, Federica, Schubert, Andrea, Alcalde, José Antonio, Bogs, Jochen, Ageorges, Agnes, Tornielli, Giovanni Battista, Arce-Johnson, Patricio

المساهمون: CSIC-IRTA-UAB-UB, Center for Research in Agricultural Genomics, Department of Biotechnology, University of Tehran-University College of Science, Departamento de Genetica Molecular y Microbiologıa, Facultad de Matemáticas Santiago de Chile, Pontificia Universidad Católica de Chile (UC)-Pontificia Universidad Católica de Chile (UC)-Facultad de Ciencias Biologicas-FONDAP Center for Genome Regulation (CGR), Departamento de Fruticultura y Enologia, Pontificia Universidad Católica de Chile (UC), Centre for Organismal Studies Heidelberg (COS), Unité expérimentale de Pech-Rouge (PECH ROUGE), Institut National de la Recherche Agronomique (INRA), Department of Agricultural, Forestry and Food Sciences, University of Turin, Viticulture and Enology group, Dienstleistungszentren Landlicher Raum Rheinland-Pfalz (DLR), Fachhochschule Bingen, Sciences Pour l'Oenologie (SPO), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université Montpellier 1 (UM1)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA), COST Action (Short-Term Scientific Mission grant) FA1106, Comision Nacional de Investigacion Cientifica y Tecnologica (CONICYT) 21120255, Fondo Nacional de Desarrollo Cientifico y Tecnologico (FONDECYT) 1150220, 1040551, FONDECYT postdoctoral grant 3150578, Pasqua Vigneti e Cantine SpA, Biotechnology Department of the University of Verona, Chilean Programs ECOS-CONICYT C11B01, Millennium Nucleus for Plant Synthetic Biology and Systems Biology NC130030, AIT-DAAD Vigoni project 'Molecular control of flavonoid modifications in grapevine (Vitis vinifera L.)'

المصدر: ISSN: 0960-7412.

مصطلحات موضوعية: flavonoids, tri-hydroxylated anthocyanins, light, markings, cyanin, flavonoid, grapevine, HY5, UV-B, flavonoïde, anthocyane, analyse génomique, analyse du transcriptome, pigmentation, vigne, vitis vinifera, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences

العلاقة: hal-01604346; https://hal.archives-ouvertes.fr/hal-01604346Test; PRODINRA: 398741; WOS: 000404795500004

الإتاحة: https://doi.org/10.1111/tpj.13558Test
https://hal.archives-ouvertes.fr/hal-01604346Test