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1
المؤلفون: Simon M. Loveday, Skelte G. Anema, Harjinder Singh, Anant Dave
المصدر: International Dairy Journal. 57:39-43
مصطلحات موضوعية: 0301 basic medicine, biology, Sodium, 010401 analytical chemistry, chemistry.chemical_element, Fibril, 01 natural sciences, Applied Microbiology and Biotechnology, Micelle, 0104 chemical sciences, 03 medical and health sciences, chemistry.chemical_compound, Crystallography, Hydrolysis, 030104 developmental biology, Monomer, chemistry, Chaperone (protein), biology.protein, Biophysics, Thioflavin, Polyacrylamide gel electrophoresis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::25ae19fb4f8673fd9a8d1b46c62e9f48Test
https://doi.org/10.1016/j.idairyj.2016.02.035Test -
2
المصدر: International Dairy Journal. 41:64-67
مصطلحات موضوعية: chemistry.chemical_classification, Kinetics, Peptide, macromolecular substances, Fibril, Applied Microbiology and Biotechnology, Amino acid, chemistry.chemical_compound, Crystallography, Monomer, chemistry, Biochemistry, Thioflavin, Acid hydrolysis, Polyacrylamide gel electrophoresis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f4806c9a3a62609db784986085cb23d0Test
https://doi.org/10.1016/j.idairyj.2014.09.011Test -
3
المؤلفون: Harjinder Singh, Gillian E. Norris, Simon M. Loveday, Skelte G. Anema, Trevor S. Loo, Anant Dave, Geoffrey B. Jameson
المصدر: Journal of Agricultural and Food Chemistry. 61:7817-7828
مصطلحات موضوعية: Protein Folding, Hot Temperature, Protein Conformation, Electrospray ionization, Amino Acid Motifs, Peptide, Lactoglobulins, macromolecular substances, Fibril, chemistry.chemical_compound, Hydrolysis, Phase (matter), Animals, Centrifugation, Disulfides, Sodium dodecyl sulfate, Polyacrylamide gel electrophoresis, Protein Unfolding, chemistry.chemical_classification, Chromatography, Osmolar Concentration, General Chemistry, Hydrogen-Ion Concentration, Crystallography, chemistry, Cattle, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b2c24bed3308b1fcde1cb62dedf0696Test
https://doi.org/10.1021/jf401084fTest -
4
المصدر: Journal of agricultural and food chemistry. 62(14)
مصطلحات موضوعية: Circular dichroism, Lysine, Nucleation, macromolecular substances, General Chemistry, Fibril, Hydrophobic effect, chemistry.chemical_compound, chemistry, Biochemistry, Glycation, Thioflavin, General Agricultural and Biological Sciences, Sugar
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ce66046522f58a39a4ac61d216df840Test
https://pubmed.ncbi.nlm.nih.gov/24620751Test -
5
المصدر: Biomacromolecules. 15(1)
مصطلحات موضوعية: Glycerol, Circular dichroism, Polymers and Plastics, Osmolar Concentration, Nucleation, Nanofibers, Bioengineering, Lactoglobulins, Hydrogen-Ion Concentration, Fibril, Milk Proteins, Protein Structure, Secondary, Biomaterials, chemistry.chemical_compound, Hydrolysis, Monomer, Whey Proteins, chemistry, Polymer chemistry, Materials Chemistry, Organic chemistry, Sorbitol, Acid hydrolysis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::823005e879f91d66357d86f728e7072aTest
https://pubmed.ncbi.nlm.nih.gov/24328086Test