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المؤلفون: Joanna Boberska, Jeremy P. E. Spencer, Gulten Soycan, Angelika Kristek, Giulia Corona, Peter R. Shewry, Manuel Y. Schär, Sarah N. S. Alsharif
المصدر: Food Chemistry: X, Vol 3, Iss, Pp-(2019)
Food Chemistry: Xمصطلحات موضوعية: 0106 biological sciences, animal structures, Phenolic acids, Oat products, Oat cakes, Oat bran, lcsh:TX341-641, Health benefits, Oats, 01 natural sciences, Article, Analytical Chemistry, Ferulic acid, chemistry.chemical_compound, otorhinolaryngologic diseases, Food science, 2. Zero hunger, lcsh:TP368-456, Chemistry, 010401 analytical chemistry, fungi, Avenanthramides, food and beverages, 0104 chemical sciences, lcsh:Food processing and manufacture, Polyphenol, Composition (visual arts), lcsh:Nutrition. Foods and food supply, 010606 plant biology & botany, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e72b20fa7139a43508199359101a75a5Test
https://centaur.reading.ac.uk/85763/1/1-s2.0-S2590157519300495-main.pdfTest -
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المؤلفون: Gulten Soycan, Jeremy P. E. Spencer, Jodee Johnson, Peter R. Shewry, Manuel Y. Schär, Sarah N. S. Alsharif, Angelika Kristek, Giulia Corona
مصطلحات موضوعية: Ldl cholesterol, Nutrition and Dietetics, business.industry, Cholesterol, Significant difference, Medicine (miscellaneous), food and beverages, Lower risk, law.invention, Ferulic acid, chemistry.chemical_compound, Blood pressure, Randomized controlled trial, chemistry, law, Medicine, Platelet, Food science, business
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9822c18635a1d131ba4054b793c3dc3cTest
https://doi.org/10.1017/s0029665120005327Test