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1دورية أكاديمية
المؤلفون: Ferreira, Laura, Borges, Ana, Gomes, David, Dias, Susana, Pereira, Carlos, Henriques, Marta
المصدر: Journal of Food Processing & Preservation; Aug2022, Vol. 46 Issue 8, p1-8, 8p
مصطلحات موضوعية: PROBIOTICS, FERMENTED beverages, BUTTERMILK, TECHNOLOGICAL innovations, CIRCULAR economy, NUTRITIONAL value, BUTTER
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2دورية أكاديمية
المؤلفون: Mileriene, Justina1 (AUTHOR) justina.mileriene@lsmu.lt, Serniene, Loreta1 (AUTHOR), Henriques, Marta2,3 (AUTHOR), Gomes, David2 (AUTHOR), Pereira, Carlos2,3 (AUTHOR), Kondrotiene, Kristina1 (AUTHOR), Kasetiene, Neringa1 (AUTHOR), Lauciene, Lina1 (AUTHOR), Sekmokiene, Dalia1 (AUTHOR), Malakauskas, Mindaugas1 (AUTHOR)
المصدر: Journal of Dairy Science. Feb2021, Vol. 104 Issue 2, p1504-1517. 14p.
مصطلحات موضوعية: *EDIBLE coatings, *WHEY proteins, *CINNAMON, *FERMENTED beverages, *WHEY protein concentrates, *CARBON dioxide, *LACTIC acid bacteria, *CHEESE