المؤلفون: Arapoglou, Dimitrios¹ (AUTHOR) dimarap@elgo.gr, Eliopoulos, Christos¹ (AUTHOR), Markou, Giorgos¹ (AUTHOR), Langousi, Ioanna¹ (AUTHOR), Saxami, Georgia¹ (AUTHOR), Haroutounian, Serkos A.² (AUTHOR)

المصدر: Scientific Reports. 6/11/2024, Vol. 14 Issue 1, p1-7. 7p.

مصطلحات موضوعية: *PLEUROTUS ostreatus, *FERMENTATION, *MIXTURES, *CIRCULAR economy, *OLIVE, *BIOCHEMICAL substrates

المؤلفون: Bakratsas, Georgios, Tsoumanis, Christoforos, Stamatis, Haralambos, Katapodis, Petros

المصدر: Fermentation (Basel); Jun2024, Vol. 10 Issue 6, p313, 15p

مصطلحات موضوعية: GREEN light, PLEUROTUS ostreatus, MONOCHROMATIC light, BLUE light, POLYSACCHARIDES, FERMENTATION, WAVELENGTHS, FOOD industry

العنوان البديل: Research progress of Pleurotus ostreatus in fields of medicine, chemical industry, and environmental protection. (English)

المؤلفون: 李坤鹏, 郭杨子, 王俊明, 王晨莹, 任喜东

المصدر: Food & Fermentation Industries; 2024, Vol. 50 Issue 1, p351-358, 8p

مصطلحات موضوعية: PLEUROTUS ostreatus, FERMENTATION, ANTIOXIDANTS, DRUGS

المؤلفون: Heidari, Fatemeh¹ (AUTHOR), Øverland, Margareth² (AUTHOR), Hansen, Jon Øvrum² (AUTHOR), Mydland, Liv T.² (AUTHOR), Urriola, Pedro E.³ (AUTHOR), Chen, Chi^3,4 (AUTHOR), Shurson, Gerald C.³ (AUTHOR), Hu, Bo¹ (AUTHOR) bhu@umn.edu

المصدر: Animal Feed Science & Technology. Mar2024, Vol. 309, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *PHYTIC acid, *PLEUROTUS ostreatus, *NUTRITIONAL value, *CANOLA, *CANOLA meal as feed, *FUNGAL spores, *FUNGAL proteins, *FERMENTATION

المؤلفون: Rousta, Neda, Ferreira, Jorge, Taherzadeh, Mohammad J, 1965

المصدر: Bioengineered. 12(1):358-368

مصطلحات موضوعية: Aspergillus oryzae, bioactive compounds, edible filamentous fungi, functional food, L-carnitine, submerged cultivation, 2 oxoglutaric acid, amino acid, carnitine, chemical compound, coenzyme A, gamma butyrobetaine, glucose, glycerol, hydroxyl trimethyllysine aldolase, immunostimulating agent, lactic acid, lysine, methionine, trimethyl aminobutyraldehyde, trimethyllysine, unclassified drug, vitamin, Article, centrifugation, colorimetry, controlled study, diet supplementation, energy metabolism, fermentation, filamentous fungus, fluorometry, fungal biomass, glucose intake, high performance liquid chromatography, hydroxylation, ion exchange chromatography, liquid chromatography-mass spectrometry, mushroom, Neurospora intermedia, nonhuman, Pleurotus ostreatus, refraction index, Rhizopus oryzae, Saccharomyces cerevisiae, spectrophotometry, temperature, yeast, Zygomycetes, Resource Recovery, Resursåtervinning

وصف الملف: electronic

الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-25821Test
https://doi.org/10.1080/21655979.2020.1863618Test
https://hb.diva-portal.org/smash/get/diva2:1578314/FULLTEXT01.pdfTest

المؤلفون: Sánchez-García, Janaina, Muñoz-Pina, Sara, García-Hernández, Jorge, Heredia, Ana, Andrés, Ana

المصدر: Foods; Mar2023, Vol. 12 Issue 5, p999, 20p

مصطلحات موضوعية: LENTILS, PHYTIC acid, SOLID-state fermentation, FLOUR, PLEUROTUS ostreatus, GALLIC acid, OXIDANT status

العنوان البديل: Mycochemical composition and antioxidant activity of Pleurotus ostreatus mushroom in different growth stages.

المؤلفون: BELTRÁN DELGADO, Yaixa¹ yaixa@uo.edu.cu, MORRIS QUEVEDO, Humberto¹, Daliannis DOMÍNGUEZ, Oliva², BATISTA CORBAL, Pedro³, LLAURADÓ MAURY, Gabriel¹

المصدر: Acta Biológica Colombiana. ene-abr2021, Vol. 26 Issue 1, p89-98. 10p.

مصطلحات موضوعية: *PLEUROTUS ostreatus, *NUTRITIONAL value, *FRUIT extracts, *CARBOHYDRATES, *BASIDIOMYCETES, *FLAVONOIDS

المؤلفون: Atlı, Burcu¹ (AUTHOR), Yamaç, Mustafa² (AUTHOR) myamac@ogu.edu.tr, Yıldız, Zeki³ (AUTHOR), Şőlener, Musa⁴ (AUTHOR)

المصدر: Pharmaceutical Chemistry Journal. Dec2019, Vol. 53 Issue 9, p858-864. 7p.

مصطلحات موضوعية: *PLEUROTUS ostreatus, *LOVASTATIN, *EDIBLE mushrooms, *YEAST extract, *FERMENTATION, *MONASCUS purpureus, *REDUCTASE inhibitors

المؤلفون: Angélica Valeria Lorenzana-Moreno, Hermilo Leal Lara, Luis Corona, Omar Granados, Claudia Cecilia Márquez-Mota

مصطلحات موضوعية: Medicinal Mushrooms Antitumor and Immunomodulating Properties, Pharmacology, Medicine, Health Sciences, Biological and Therapeutic Properties of Bee Products, Insect Science, Agricultural and Biological Sciences, Life Sciences, Bioactive Peptides in Food and Health, Molecular Biology, Biochemistry, Genetics and Molecular Biology, Medicinal Mushrooms, Lentinula, Mushroom, Pleurotus eryngii, Neutral Detergent Fiber, Food science, Pleurotus ostreatus, Hericium erinaceus, Dry matter, Pleurotus, Inoculation, Chemistry, Randomized block design, Corn stover, Fermentation, Animal science, Horticulture, Biology, Raw material

العلاقة: https://dx.doi.org/10.60692/aadg3-3nj35Test

الإتاحة: https://doi.org/10.60692/f7q3e-7919710.60692/aadg3-3nj35Test

المؤلفون: jati, putri zulia

المصدر: Jurnal Peternakan (Jurnal of Animal Science); Vol 8, No 1 (2023): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE); 134- 140 ; 2599-1736 ; 2548-3129 ; 10.31604/jac.v8i1

مصطلحات موضوعية: Fermentation, Cocoa pod skin, Pleurotus ostreatus, Crude Fiber, Digestibility of Crude Fiber

وصف الملف: application/pdf

العلاقة: http://jurnal.um-tapsel.ac.id/index.php/peternakan/article/view/15570/pdfTest; http://jurnal.um-tapsel.ac.id/index.php/peternakan/article/view/15570Test

الإتاحة: https://doi.org/10.31604/jac.v8i1.15570Test
https://doi.org/10.31604/jac.v8i1Test
http://jurnal.um-tapsel.ac.id/index.php/peternakan/article/view/15570Test