المؤلفون: Vijande, Carlota¹ (AUTHOR), Bevilacqua, Riccardo¹ (AUTHOR), Balboa, Sabela² (AUTHOR) sabela.balboa@usc.es, Carballa, Marta¹ (AUTHOR)

المصدر: Microbial Biotechnology. Jun2024, Vol. 17 Issue 6, p1-10. 10p.

مصطلحات موضوعية: *BACTERIAL communities, *FATTY acids, *MIXED culture (Microbiology), *FERMENTATION, *PROTEINS, *MICROBIAL communities, *CASEINS

المؤلفون: Gao, Zhanhong¹ (AUTHOR), Raza, Sayed Haidar Abbas^2,3,4 (AUTHOR), Ma, Boyan¹ (AUTHOR), Zhang, Fengshuo¹ (AUTHOR), Wang, Zhiyou¹ (AUTHOR), Hou, Shengzhen¹ (AUTHOR), Almohaimeed, Hailah M.⁵ (AUTHOR), Alhelaify, Seham Sater⁶ (AUTHOR), Alzahrani, Seham Saeed⁶ (AUTHOR), Alharthy, Ohud Muslat⁶ (AUTHOR), Gui, Linsheng¹ (AUTHOR) guilinsheng1234@163.com

المصدر: Journal of Animal Physiology & Animal Nutrition. Mar2024, Vol. 108 Issue 2, p470-479. 10p.

مصطلحات موضوعية: *RUMEN fermentation, *BACTERIAL communities, *DIETARY supplements, *SHEEP, *SHEEP feeding, *FERMENTATION, *GRAIN yields, *MICROORGANISM populations

المؤلفون: Lingyan Li^1,2, Jiachen Qu^1,2, Huan Zhu^1,2, Yuqin Liu^1,2, Jianhao Wu³, Guang Shao⁴, Xianchao Guan^1,2, Yongli Qu^1,2 Ylqu007@126.com

المصدر: Animal Bioscience. Feb2024, Vol. 37 Issue 2, p261-273. 13p.

مصطلحات موضوعية: *BACTERIAL communities, *CALVES, *FERMENTATION, *FISH feeds, *MICROORGANISM populations, *RUMEN fermentation, CORN growth

المؤلفون: Tong, Wenhua, Wang, Hui, Li, Jiawei, Zhang, Lingling, Huang, Zhijiu, Yang, Ying, Qiao, Zongwei, Luo, Huibo, Huang, Dan

المصدر: Journal of the Science of Food & Agriculture; Jul2024, Vol. 104 Issue 9, p5338-5349, 12p

مصطلحات موضوعية: MICROBIAL communities, BACILLUS (Bacteria), SOLID-state fermentation, FERMENTATION, FLAVOR, FUNGAL communities, BACTERIAL communities, MICROORGANISM populations

الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)

المؤلفون: Li, Dengte, Xie, Huade, Zeng, Fanquan, Luo, Xianqing, Peng, Lijuan, Sun, Xinwen, Wang, Xinfeng, Yang, Chengjian

المصدر: Fermentation (Basel); May2024, Vol. 10 Issue 5, p242, 11p

مصطلحات موضوعية: CORN straw, SILAGE, BACTERIAL communities, MICROBIAL inoculants, PINEAPPLE, LACTIC acid bacteria, FERMENTATION

المؤلفون: Pang, Chunxia¹ (AUTHOR), Li, Yi¹ (AUTHOR), Yu, Renying¹ (AUTHOR), Wang, Junhao¹ (AUTHOR), Li, Xuerui² (AUTHOR), Chen, Yuru¹ (AUTHOR), Yu, Lijuan² (AUTHOR) yulijuan1000@163.com, Luo, Haibo¹ (AUTHOR) luohaibo_1216@126.com

المصدر: Journal of Food Processing & Preservation. Sep2022, Vol. 46 Issue 9, p1-12. 12p.

مصطلحات موضوعية: BACTERIAL communities, FOOD aroma, CARP, BACTERIAL metabolism, FERMENTATION, FERMENTED fish, PHENYLALANINE

الشركة/الكيان: UNITED States. Federal Aviation Administration

المؤلفون: Xiaolong Tang, Chaosheng Liao, Xiaokang Huang, Cheng Chen, Duhan Xu, Chao Chen

المصدر: Frontiers in Microbiology; 2024, p1-11, 11p

مصطلحات موضوعية: BACTERIAL communities, SILAGE, MICROBIAL inoculants, FERMENTATION, BACTERIAL diversity, LACTIC acid, NUMBERS of species

المؤلفون: Li, Jinzhuan, Li, Guiming, Zhang, Haosen, Yang, Tiantian, Abbas, Zaheer, Jiang, Xiaohan, Zhang, Heng, Zhang, Rijun, Si, Dayong

المصدر: Fermentation (Basel); Apr2024, Vol. 10 Issue 4, p214, 12p

مصطلحات موضوعية: WHEAT bran, MULBERRY, BACILLUS (Bacteria), BACTERIAL communities, PEDIOCOCCUS, PEDIOCOCCUS acidilactici, FERMENTATION

المؤلفون: Ranilla, María José^1,2 (AUTHOR), Andrés, Sonia² (AUTHOR) sonia.andres@eae.csic.es, Gini, Chiara³ (AUTHOR), Biscarini, Filippo⁴ (AUTHOR), Saro, Cristina^1,2 (AUTHOR), Martín, Alba² (AUTHOR), Mateos, Iván^1,2 (AUTHOR), López, Secundino^1,2 (AUTHOR), Giráldez, F. Javier² (AUTHOR), Abdennebi-Najar, Latifa^5,6 (AUTHOR), Pereira, David⁷ (AUTHOR), Falleh, Hanen⁸ (AUTHOR), Ksouri, Riadh⁸ (AUTHOR), Cremonesi, Paola⁴ (AUTHOR), Castiglioni, Bianca⁴ (AUTHOR), Ceciliani, Fabrizio³ (AUTHOR)

المصدر: Scientific Reports. 3/13/2023, Vol. 13 Issue 1, p1-12. 12p.

مصطلحات موضوعية: *BACTERIAL communities, *ESSENTIAL oils, *FERMENTATION, *ANIMAL health, *CARVACROL, *MICROORGANISM populations, *FATTY acids, *MICROBIAL diversity

المؤلفون: Fu, Junjie¹ (AUTHOR), Feng, Jieya^1,2 (AUTHOR), Zhang, Guirong¹ (AUTHOR), Liu, Jun¹ (AUTHOR), Li, Na¹ (AUTHOR), Xu, Hongwei³ (AUTHOR), Zhang, Ying³ (AUTHOR), Cao, Rong³ (AUTHOR), Li, Li¹ (AUTHOR) lily1008@suse.edu.cn

المصدر: Journal of Bioscience & Bioengineering. Feb2023, Vol. 135 Issue 2, p109-117. 9p.

مصطلحات موضوعية: *BACTERIAL communities, *FERMENTATION, *VINEGAR, *ORGANIC acids, *FLAVOR, *ACETIC acid, *GRAIN

مصطلحات جغرافية: SICHUAN Sheng (China)