نتائج البحث - "lipid composition"

1

Effect of Supplementation ARA (Arachidonic acid) Oil on Production Performance, Egg quality and Fatty Acid Composition in Laying Hens

المؤلفون: Shu-geng Wu, Hai-jun Zhang, Xiao-guang Dong, Dian Rizki Purba, Guang-hai Qi, Jing Wang

المصدر: International Journal of Science, Technology & Management. 2:1164-1174

مصطلحات موضوعية: Lipid composition, food and beverages, Infant nutrition, biochemical phenomena, metabolism, and nutrition, carbohydrates (lipids), chemistry.chemical_compound, Animal science, chemistry, lipids (amino acids, peptides, and proteins), Arachidonic acid, Fatty acid composition, skin and connective tissue diseases, Body condition, Production rate

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::effc92927a8eefd1f226e9bbec80760eTest
https://doi.org/10.46729/ijstm.v2i4.241Test

2

Prediction of Fatty Acids in Chocolates with an Emphasis on C18:1 trans Fatty Acid Positional Isomers Using ATR-FTIR Associated with Multivariate Calibration

المؤلفون: Miguel Angel de la Fuente, Marcone Augusto Leal de Oliveira, Tatiane Lima Amorim, Lucas Mattos Duarte, Pilar Gómez-Cortés

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Brasil), Ministerio de Economía y Competitividad (España), Conselho Nacional de Desenvolvimento Científico e Tecnológico (Brasil), Fundações de Amparo à Pesquisa (Brasil)

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Chromatography, Lipid composition, 010401 analytical chemistry, Fatty acid, Multivariate calibration, General Chemistry, 01 natural sciences, 0104 chemical sciences, chemistry.chemical_compound, chemistry, Partial least squares regression, Structural isomer, Fatty acid composition, Fourier transform infrared spectroscopy, General Agricultural and Biological Sciences, Derivatization, 010606 plant biology & botany

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6521fcaae7a8febb5fe2dd0ed62912dTest
https://doi.org/10.1021/acs.jafc.0c04316Test

3

n-3 polyunsaturated fatty acids as modulators of thermogenesis in Ames dwarf mice

المؤلفون: Teresa G. Valencak, Nadine Lenzhofer, Sarah A. Ohrnberger

المصدر: GeroScience

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f99aff1a24f9f16110d7711fd2035479Test
https://doi.org/10.1007/s11357-019-00148-1Test

4

دورية أكاديمية

Variation of lipid and fatty acid compositions in Thai Perilla seeds grown at different locations

المؤلفون: Maitree Suttajit, Siriwan Suttajit, Duo Li, Lifeng Yang, Sirithon Siriamornpun

المصدر: Songklanakarin Journal of Science and Technology (SJST), Vol 28, Iss Suppl.1, Pp 17-21 (2006)

مصطلحات موضوعية: perilla oil, lipid composition, fatty acid composition, α-linolenic acid, growing location, Perilla frutescens, Technology, Technology (General), T1-995, Science, Science (General), Q1-390

وصف الملف: electronic resource

العلاقة: http://www.sjst.psu.ac.th/journal/28_suppl1_pdf/03_Thai_Perilla_seeds.pdfTest; https://doaj.org/toc/0125-3395Test

الوصول الحر: https://doaj.org/article/ddd1fba1dfef436ab851dc91ab1e3fe0Test

View record in DOAJ

5

Lipids of lung and lung fat emboli of the toothed whales (Odontoceti)

المؤلفون: Hillary Lane Glandon, Francesco Consoli, Heather N. Koopman, Antonio Fernández, Yara Bernaldo de Quirós, Maria Jose Caballero, Idaira Felipe-Jiménez, Marina Arregui

المصدر: Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-10 (2020)

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::801cb8b635d75d4fbc2ac9173ef7dd7cTest
http://europepmc.org/articles/PMC7479150Test

6

Fatty Acid Composition of Lipids in Naked Oat Grain of Domestic Varieties

المؤلفون: V N Krasilnikov, S. S. Sergeyeva, G A Batalova, V S Popov

المصدر: Russian Agricultural Sciences. 44:406-408

مصطلحات موضوعية: 0106 biological sciences, Chemistry, Lipid composition, 04 agricultural and veterinary sciences, 01 natural sciences, Psychiatry and Mental health, Neuropsychology and Physiological Psychology, Lipid content, Plant biochemistry, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, lipids (amino acids, peptides, and proteins), Fatty acid composition, Food science, 010606 plant biology & botany

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0832de4caebb0462d923165b227693fcTest
https://doi.org/10.3103/s1068367418050117Test

7

Lipid composition of Basella alba and Basella rubra leaves consumed in South- Western Nigeria: Nutritional implications

المؤلفون: SO Adefemi, Adeolu Jonathan Adesina

المصدر: Bangladesh Journal of Scientific and Industrial Research. 52:125-134

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0edd6163aceea449b044ad8be3fdf70bTest
https://doi.org/10.3329/bjsir.v52i2.32935Test

8

Lipid composition of Brazilian chocolates and chocolate products with special emphasis on their fat origin and trans C18:1 Isomeric profile

المؤلفون: Marcone Augusto Leal de Oliveira, Tatiane Lima Amorim, Miguel Angel de la Fuente, Pilar Gómez-Cortés

المساهمون: CSIC-UAM - Instituto de Investigación en Ciencias de la Alimentación (CIAL), Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Brasil), Ministério da Educação (Brasil), Ministerio de Economía y Competitividad (España), Conselho Nacional de Desenvolvimento Científico e Tecnológico (Brasil), Instituto Nacional de Ciência e Tecnologia (Brasil), Fundações de Amparo à Pesquisa (Brasil), Fundação de Amparo à Pesquisa do Estado de São Paulo Minas Gerais, Lima Amorim, Tatiane, Leal de Oliveira, Marcone Augusto, Lima Amorim, Tatiane [0000-0003-1784-1482], Leal de Oliveira, Marcone Augusto [0000-0001-6026-9608]

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
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مصطلحات موضوعية: chemistry.chemical_classification, Trans fat, Lipid composition, Fatty acid, General Chemistry, Trans Fatty Acids, Lipids, Gas Chromatography-Mass Spectrometry, Isomerism, chemistry, Food Labeling, Food science, Gas chromatography, Fatty acid composition, Chocolate, General Agricultural and Biological Sciences, Brazil