المؤلفون: Jane A. Barnes, Sebastian Barone, Ron Tume, Andrew J. Sinclair, Warren J. Müller, Heather Greenfield, Shane Beilken, T. Stobaus, Judy Cunningham

المصدر: Food Chemistry. 121:672-681

مصطلحات موضوعية: chemistry.chemical_classification, Cholesterol, Conjugated linoleic acid, Lipid composition, food and beverages, Fatty acid, General Medicine, Biology, Analytical Chemistry, Processing methods, chemistry.chemical_compound, chemistry, Fatty acid composition, Market place, Food science, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::395f2a3b6a8394c2818fb88d7624c84dTest
https://doi.org/10.1016/j.foodchem.2009.12.096Test

المؤلفون: M. Ignatova, Teodora Popova, Evgeni Petkov

المصدر: Food Science and Applied Biotechnology. 1:70

مصطلحات موضوعية: chemistry.chemical_classification, geography, geography.geographical_feature_category, medicine.diagnostic_test, Lipid composition, food and beverages, Pasture, chemistry, Nutritional Indices, medicine, lipids (amino acids, peptides, and proteins), Fatty acid composition, Food science, Lipid profile, Long chain, Slow Growing, Polyunsaturated fatty acid

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7a372ff2ef5cff898a037ef7d59ccaa1Test
https://doi.org/10.30721/fsab2018.v1.i1.7Test

المؤلفون: Velly, Helene, Bouix, Marielle, Passot, Stéphanie, Pénicaud, Caroline, Beinsteiner, Helene, Ghorbal, Sarrah, Lieben, Pascale, Fonseca, Fernanda

المساهمون: Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Centre National Interprofessionnel de l'Economie Laitière (CNIEL), Centre National Interprofessionnel de l'Economie Laitiere (Paris, France)

المصدر: ISSN: 0175-7598.

مصطلحات موضوعية: Lactic acid bacteria, Fermentation, Fatty acid composition, Fluorescence anisotropy, Lipid phase transition, Acidification activity, Lyophilization, TRANSFORM INFRARED-SPECTROSCOPY, DRIED LACTOBACILLUS-BULGARICUS, OENOCOCCUS-OENI, TRANSITION-TEMPERATURE, PSEUDOMONAS-PUTIDA, LIPID-COMPOSITION, STARTER CULTURES, COLD ADAPTATION, BACTERIA, FLUIDITY, [SDV]Life Sciences [q-bio]

العلاقة: hal-01535230; https://hal.science/hal-01535230Test; PRODINRA: 307876; WOS: 000348770900030

الإتاحة: https://doi.org/10.1007/s00253-014-6152-2Test
https://hal.science/hal-01535230Test

المؤلفون: Jean R. Gnsman, Andrew C. Peng

المصدر: Journal of Food Science. 41:859-862

مصطلحات موضوعية: chemistry.chemical_classification, Glycolipid, chemistry, Biochemistry, Lipid composition, Fatty acid, lipids (amino acids, peptides, and proteins), sense organs, Food science, Fatty acid composition, Flavor, Food Science, Polyunsaturated fatty acid

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8f83443ddb6051af1f9597fcbfe45669Test
https://doi.org/10.1111/j.1365-2621.1976.tb00739_41_4.xTest

المؤلفون: Michel Parmentier, Sylvie Breton, Michel Linder, Virginie Dubois, Jacques Fanni

المصدر: Oléagineux, Corps gras, Lipides, Vol 15, Iss 1, Pp 56-75 (2008)

مصطلحات موضوعية: Rapeseed, blood lipids, Food industry, Chemistry, business.industry, Lipid composition, Blood lipids, lcsh:TP670-699, Perilla, fatty acids, Biochemistry, Human health, Food products, Botany, vegetable sources, lipids (amino acids, peptides, and proteins), Fatty acid composition, lcsh:Oils, fats, and waxes, business, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::844318f26ebb7563411ee0dc93ea8f19Test
https://doi.org/10.1051/ocl.2008.0163Test

المؤلفون: Paresh C. Dutta, Elham Tabee, Margaretha Jägerstad

المصدر: European Food Research and Technology. 227:745-755

مصطلحات موضوعية: chemistry.chemical_classification, Lipid composition, Phytosterol, food and beverages, Fatty acid, General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Sterol, chemistry.chemical_compound, chemistry, Lipid oxidation, Botany, lipids (amino acids, peptides, and proteins), Food science, Tocopherol, Fatty acid composition, Tocotrienol, Food Science, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::46d2b18a4daa26a901f3db706d65cc78Test
https://doi.org/10.1007/s00217-007-0783-9Test

المؤلفون: Raquel Jiménez-Melero, M. D. López de la Torre, Gema Parra, Francisco Guerrero, Manuel Melguizo

المصدر: Journal of Freshwater Ecology. 22:147-150

مصطلحات موضوعية: biology, Catabolism, Lipid composition, embryonic structures, Botany, Arctodiaptomus salinus, Fatty acid composition, Aquatic Science, Fecundity, biology.organism_classification, Calanoida, Ecology, Evolution, Behavior and Systematics, Copepod

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e4b3af76372baa936866222a756ae0afTest
https://doi.org/10.1080/02705060.2007.9664155Test

المؤلفون: Pascale Lieben, Caroline Pénicaud, Helene Beinsteiner, Marielle Bouix, Stéphanie Passot, Fernanda Fonseca, Helene Velly, Sarrah Ghorbal

المساهمون: Génie et Microbiologie des Procédés Alimentaires (GMPA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Centre National Interprofessionnel de l'Economie Laitière (CNIEL), Centre National Interprofessionnel de l'Economie Laitiere (Paris, France)

المصدر: Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology, Springer Verlag, 2015, 99 (2), pp.907-918. ⟨10.1007/s00253-014-6152-2⟩

مصطلحات موضوعية: Membrane Fluidity, [SDV]Life Sciences [q-bio], Applied Microbiology and Biotechnology, Phase Transition, TRANSFORM INFRARED-SPECTROSCOPY, OENOCOCCUS-OENI, chemistry.chemical_compound, Spectroscopy, Fourier Transform Infrared, Membrane fluidity, Lactic acid bacteria, COLD ADAPTATION, Lipid bilayer phase behavior, Lipid phase transition, Desiccation, TRANSITION-TEMPERATURE, STARTER CULTURES, Acidification activity, 2. Zero hunger, FLUIDITY, biology, Lactococcus lactis, Cell Membrane, Water, Homeoviscous adaptation, General Medicine, biology.organism_classification, Lyophilization, Lactic acid, Cold Temperature, PSEUDOMONAS-PUTIDA, Membrane, Freeze Drying, Biochemistry, chemistry, Fermentation, BACTERIA, Fatty Acids, Unsaturated, Fatty acid composition, LIPID-COMPOSITION, Bacteria, DRIED LACTOBACILLUS-BULGARICUS, Biotechnology, Fluorescence anisotropy

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20902298db43402fa905e6da0b415236Test
https://hal.archives-ouvertes.fr/hal-01535230Test

المؤلفون: Denis J. Murphy

المصدر: In Vitro Cellular & Developmental Biology - Plant. 42:89-99

مصطلحات موضوعية: Molecular breeding, Rapeseed, business.industry, Lipid composition, food and beverages, Plant Science, Nutritional quality, Biology, Biotechnology, Palm oil, lipids (amino acids, peptides, and proteins), Fatty acid composition, Lipid modification, business, Function (biology)

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8f4a7b2d0ef6d2ac5e9e5d794b920810Test
https://doi.org/10.1079/ivp2005734Test

المؤلفون: Carmine Iodice, Katya Seizova, Salvatore De Rosa, Zornitsa Kamenarska, Assia Petrova, Kamen Stefanov, Simeon Popov

المصدر: 61c (2006): 129–134.
info:cnr-pdr/source/autori:S. De Rosa, K. Seizova, Z. Kamenarska, A. Petrova, C. Iodice, K. Stefanov, and S. Popov/titolo:Sterol and lipid composition of three Adriatic Sea sponges/doi:/rivista:/anno:2006/pagina_da:129/pagina_a:134/intervallo_pagine:129–134/volume:61c

مصطلحات موضوعية: biology, Lipid composition, Fatty Acids, Geodia cydonium, Subspecies, biology.organism_classification, Lipids, Gas Chromatography-Mass Spectrometry, General Biochemistry, Genetics and Molecular Biology, Sterol, Porifera, Sterols, Botany, Animals, Seawater, Composition (visual arts), Geodia, Fatty acid composition, Bulgaria

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea0eac862115922c15cabdab8fbfe48eTest
https://doi.org/10.1515/znc-2006-1-223Test