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1دورية أكاديمية
مصطلحات موضوعية: Farmer cheese, Fatty acid profile, Lipolysis, Peroxide value, Somatic cells
وصف الملف: application/pdf
العلاقة: International Food Research Journal; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Ivanov, G. Y., Bilgücü, E., Balabanova, T. G., & Ivanova, I. V. (2021). Effect of somatic cell count of cow’s milk on the lipolysis and fatty acid profile of farmer cheese. International Food Research Journal, 28(6), 1171-1178.; https://hdl.handle.net/20.500.12428/3642Test; 28; 1171; 1178; Q4; WOS:000754408900008; 2-s2.0-85126383026
الإتاحة: https://doi.org/20.500.12428/3642Test
https://doi.org/10.47863/ifrj.28.6.08Test
https://hdl.handle.net/20.500.12428/3642Test -
2دورية أكاديمية
المؤلفون: Yosef Alemneh, Shimelis Admassu, Kidist Fikre
مصطلحات موضوعية: Compositional and Nutritional Aspects of Camel Milk, Food Science, Agricultural and Biological Sciences, Life Sciences, Significance of Phytic Acid in Nutrition and Agriculture, Plant Science, Genetic Adaptation of Lactase Persistence in Humans, Genetics, FOS Biological sciences, Biochemistry, Genetics and Molecular Biology, Milk Production, Food science, Starter, Lactose, Rennet, Total dissolved solids, Chemistry, Casein, Farmer cheese, Ascorbic acid, Whole milk, Milk products, Environmental engineering, FOS Environmental engineering, Engineering
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المؤلفون: Halima Amari, Bessma Ghandri, Yasser Hachana, Ismahane Saidi
المصدر: Vol 72, No 3 (2019). 72:266-272
مصطلحات موضوعية: 010302 applied physics, Salmonella, Cold storage, 02 engineering and technology, Biology, Raw milk, 021001 nanoscience & nanotechnology, medicine.disease_cause, 01 natural sciences, law.invention, law, 0103 physical sciences, medicine, Food science, 0210 nano-technology, Antibacterial activity, Essential oil, Antibacterial agent, Mesophile, Farmer cheese
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1ab77dcc26dfd2b03afde7e63da58e1aTest
https://doi.org/10.33785/ijds.2019.v72i03.005Test -
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المؤلفون: C. W. Robbins, Gary A. Lehrsch
المصدر: Handbook of Soil Conditioners ISBN: 9781003064688
مصطلحات موضوعية: Human food, Soil conditioner, Irrigation, Materials science, Agronomy, Animal feed, business.industry, Soil pH, Livestock, Food science, business, Agricultural statistics, Farmer cheese
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::620ef3374e24327d7990901aaa718a7cTest
https://doi.org/10.1201/9781003064688-8Test -
5
المؤلفون: Hoque, Raihan Habib, Talukder Nurun Nahar, Msr Siddiki, Rana, Gautam Kumar Deb
المصدر: Bangladesh Journal of Animal Science. 46:128-133
مصطلحات موضوعية: Whole milk, Coagulation time, biology, Chemistry, Cheese sample, General Medicine, Food science, Carica, biology.organism_classification, Total dissolved solids, Farmer cheese
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c305a70b017d28d11c4831fd4c0b7204Test
https://doi.org/10.3329/bjas.v46i2.34443Test -
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المصدر: British Food Journal. 119:2183-2193
مصطلحات موضوعية: food.ingredient, 0402 animal and dairy science, Pasteurization, 04 agricultural and veterinary sciences, Modified milk ingredients, 040401 food science, 040201 dairy & animal science, law.invention, 0404 agricultural biotechnology, food, Filled milk, law, Toned milk, Skimmed milk, Business, Management and Accounting (miscellaneous), Rennet, Chymosin, Food science, Food Science, Mathematics, Farmer cheese
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المؤلفون: Rinki Sharma, S. P. Singh, Gitam Singh
المصدر: International Journal of Current Microbiology and Applied Sciences. 6:3181-3188
مصطلحات موضوعية: Animal science, Yield (wine), Mozzarella cheese, Breed, Mathematics, Farmer cheese
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6f3da57038f52e9d82ada073dddc9586Test
https://doi.org/10.20546/ijcmas.2017.608.379Test -
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المؤلفون: A. E. Saleh, M. A. M. Moussa, Nabil Elgaml
المصدر: Journal of Sustainable Agricultural Sciences. :77-87
مصطلحات موضوعية: food.ingredient, Hydrolyzed protein, Sodium, food and beverages, chemistry.chemical_element, Modified milk ingredients, food, Brining, chemistry, Toned milk, Skimmed milk, Non-protein nitrogen, Food science, Farmer cheese
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6fe4eba21c458d315371f1944dbc8740Test
https://doi.org/10.21608/jsas.2017.1065.1006Test -
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المؤلفون: O.N. Musina
المصدر: Cheesemaking and buttermaking. 55:18-19
مصطلحات موضوعية: Animal science, White (horse), Geography, Applied Mathematics, General Mathematics, Farmer cheese
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::24bd24b0c5147b86f5e723ed252fbcacTest
https://doi.org/10.31515/2073-4018-2021-4-18-19Test -
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المؤلفون: Krzysztof Młynek, Wiesława Zawadzka, Piotr Guliński, Ewa Salamończyk
المصدر: Acta Scientiarum Polonorum Technologia Alimentaria. 16:149-156
مصطلحات موضوعية: Food Handling, Population, Titratable acid, Biology, Protein content, fluids and secretions, Cheese, Yield (wine), Lactation, medicine, Animals, Dry matter, Food science, education, education.field_of_study, food and beverages, Raw milk, Milk Proteins, Dietary Fats, Milk, medicine.anatomical_structure, Cattle, Female, Poland, Food Science, Farmer cheese
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee67e3a007101b0fdb0b150cc7d16048Test
https://doi.org/10.17306/j.afs.0468Test
النص الكامل