المؤلفون: Salvia Trujillo, Laura

المساهمون: University/Department: Universitat de Lleida. Departament de Tecnologia d'Aliments

مرشدي الرسالة: Martín Belloso, Olga, Soliva-Fortuny, Robert

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Nanoemulsions, Olis essencials, Carotè, Nanoemulsiones, Aceites esenciales, Caroteno, Essential oils, Carotene, Tecnologia d'Aliments

وصف الملف: application/pdf

الوصول الحر: http://hdl.handle.net/10803/134733Test

المؤلفون: Jaishankar Prasad, Aishwarya Dixit, Sujata P. Sharma, Anjelina W. Mwakosya, Anka T. Petkoska, Ashutosh Upadhyay, Nishant Kumar

المصدر: Foods and Raw Materials, Vol 12, Iss 1, Pp 22-36 (2024)

مصطلحات موضوعية: nanoemulsions, active packaging, essential oils, synthesis methods, shelf life, edible films, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://jfrm.ru/en/issues/21683/21675Test/; https://doaj.org/toc/2308-4057Test; https://doaj.org/toc/2310-9599Test

الوصول الحر: https://doaj.org/article/afec444afaf2438e82510193d2433304Test

المؤلفون: Alicja Napiórkowska, Amin Mousavi Khaneghah, Marcin Andrzej Kurek

المصدر: Foods, Vol 13, Iss 12, p 1854 (2024)

مصطلحات موضوعية: smoothie, essential oils, nanoemulsions, food preservation, consumers acceptability, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/13/12/1854Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/85cf9d9daf5d41b480b0dd65ed8ede69Test

المؤلفون: RODRIGUES, Sarah de Oliveira, SILVA, João Marcos Oliveira da, BANWO, Kolawole, LIMA, Clara Mariana Gonçalves, Aldarhami, Abdu, Guiné, Raquel, VERRUCK, Silvani, PAGNOSSA, Jorge Pamplona

مصطلحات موضوعية: antimicrobial resistance, essential oils, natural products, nanoemulsions, food industry

العلاقة: Rodrigues SO, Silva JMO, Banwo K, Lima CMG, Guiné RPF, Verruck S, Pagnossa JP. (2024) Nanoencapsulation of natural products and their role in the preservation and control of contaminations in the food industry. Food Science and Technology, 44:e00222 (16 pp.).; http://hdl.handle.net/10400.19/8358Test

الإتاحة: https://doi.org/10.5327/fst.00222Test
http://hdl.handle.net/10400.19/8358Test

المؤلفون: Heba H. Salama, Hoda S. El-Sayed, Adel M.M. Kholif, Amr E. Edris

المصدر: Journal of the Saudi Society of Agricultural Sciences, Vol 21, Iss 6, Pp 372-382 (2022)

مصطلحات موضوعية: Stirred yogurt, Manufacturing, Essential oils, Nanoemulsions, Lactic acid bacteria, Physicochemical, Agriculture (General), S1-972

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S1658077X21001314Test; https://doaj.org/toc/1658-077XTest

الوصول الحر: https://doaj.org/article/07c40b7917c04df7ae790f4c139826ecTest

المؤلفون: Rohan M. Shah, Snehal R. Jadhav

المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)

مصطلحات موضوعية: plant-based antimicrobials, food safety, nanoemulsions, essential oils, cranberry pomace extract, polymeric micelles, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1173052/fullTest; https://doaj.org/toc/2571-581XTest

الوصول الحر: https://doaj.org/article/e99d1e0bcb3b49f28ccdf0dcfff6e78aTest

المؤلفون: Wafaa M. Hikal, Mohamed M. Baz, Mohammed Ali Alshehri, Omar Bahattab, Rowida S. Baeshen, Abdelfattah M. Selim, Latifah Alhwity, Rabaa Bousbih, Maha Suleiman Alshourbaji, Hussein A. H. Said-Al Ahl

المصدر: Plants, Vol 12, Iss 21, p 3682 (2023)

مصطلحات موضوعية: essential oils, plants bioactive compounds, polyphenols, nanoemulsions, Culex pipiens, honeysuckle, Botany, QK1-989

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2223-7747/12/21/3682Test; https://doaj.org/toc/2223-7747Test

الوصول الحر: https://doaj.org/article/f1914d6a9c5f43d7be5a1d1c3a007096Test

المؤلفون: Park, Jungmi, Mahida, Neel, Ho, Gabrielle, Pena, Elizabeth, Makabenta, Jessa Marie V., Aneke, Stanley, Jiang, Mingdi, Bouthillette, Leah M., Holz, Stephanie E., Hassan, Muhammad Aamir, Wolfe, Amanda L., Rotello, Vincent M.

المصدر: Chemistry Department Faculty Publication Series

مصطلحات موضوعية: biofilm infections, nanoemulsions, pseudopyronine analogs, essential oils

وصف الملف: application/pdf

العلاقة: https://scholarworks.umass.edu/chem_faculty_pubs/1492Test; https://scholarworks.umass.edu/context/chem_faculty_pubs/article/2760/viewcontent/antibiotics_12_01240_v2.pdfTest

الإتاحة: https://doi.org/10.3390/antibiotics12081240Test
https://scholarworks.umass.edu/chem_faculty_pubs/1492Test
https://scholarworks.umass.edu/context/chem_faculty_pubs/article/2760/viewcontent/antibiotics_12_01240_v2.pdfTest

المؤلفون: Abdollah Golmohammadi, Mahsa Sadat Razavi, Mohammad Tahmasebi, Daniele Carullo, Stefano Farris

المصدر: Coatings; Volume 13; Issue 8; Pages: 1360

مصطلحات موضوعية: edible films, essential oils, IR spectroscopy, nanoemulsions, surface properties

وصف الملف: application/pdf

العلاقة: Coatings for Food Technology and System; https://dx.doi.org/10.3390/coatings13081360Test

الإتاحة: https://doi.org/10.3390/coatings13081360Test

المؤلفون: Jungmi Park, Neel Mahida, Gabrielle Ho, Elizabeth Pena, Jessa Marie V. Makabenta, Stanley Aneke, Mingdi Jiang, Leah M. Bouthillette, Stephanie E. Holz, Muhammad Aamir Hassan, Amanda L. Wolfe, Vincent M. Rotello

المصدر: Antibiotics; Volume 12; Issue 8; Pages: 1240

مصطلحات موضوعية: biofilm infections, nanoemulsions, pseudopyronine analogs, essential oils

وصف الملف: application/pdf

العلاقة: Novel Antimicrobial Agents; https://dx.doi.org/10.3390/antibiotics12081240Test

الإتاحة: https://doi.org/10.3390/antibiotics12081240Test