يعرض 1 - 3 نتائج من 3 نتيجة بحث عن '"Contaminantes Alimentares"', وقت الاستعلام: 0.81s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Chemical characterization of the Allium sativum and Origanum vulgare essential oils and their inhibition effect on the growth of some food pathogens ; Caracterização química e efeito inibitório dos óleos essenciais de Allium sativum e Origanum vulgare frente ao crescimento de alguns patógenos de alimentos

    المؤلفون: Mallet, A. C. T, Cardoso, M. G., Souza, P. E., Machado, S. M. F., Andrade, M. A., Nelson, D. L., Piccoli, R. H., Pereira, C. G.

    المصدر: Revista Brasileira de Plantas Medicinais

    مصطلحات موضوعية: Essential oil, Food contaminants, Chemical composition, Óleo essencial, Contaminantes alimentares, Constituição química

    وصف الملف: application/pdf

    العلاقة: MALLET, A. C. T. et al. Chemical characterization of the Allium sativum and Origanum vulgare essential oils and their inhibition effect on the growth of some food pathogens. Revista Brasileira de Plantas Medicinais, Botucatu, v. 16, n. 4, p. 804-811, Oct./Dec. 2014. DOI:10.1590/1983-084X/10_120.; http://repositorio.ufla.br/jspui/handle/1/42037Test

    الإتاحة: https://doi.org/10.1590/1983-084X/10_120Test
    http://repositorio.ufla.br/jspui/handle/1/42037Test

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  2. 2
    Chemical characterization of the Allium sativum and Origanum vulgare essential oils and their inhibition effect on the growth of some food pathogens

    المؤلفون: Paulo Estevão de Souza, R.H. Piccoli, Maria das Graças Cardoso, David Lee Nelson, Milene Aparecida Andrade, Samísia Maria Fernandes Machado, Aline Cristina Teixeira Mallet, Camila G. Pereira

    المصدر: Revista Brasileira de Plantas Medicinais, Vol 16, Iss 4, Pp 804-811 (2014)
    Revista Brasileira de Plantas Medicinais v.16 n.4 2014
    Revista brasileira de plantas medicinais
    Universidade Estadual Paulista (UNESP)
    instacron:SBPM

    مصطلحات موضوعية: Garlic Oil, lcsh:RS1-441, Biology, essential oil, law.invention, lcsh:Pharmacy and materia medica, chemistry.chemical_compound, Sativum, law, lcsh:Botany, Food microbiology, chemical composition, óleo essencial, Essential oil, Pharmacology, Diallyl disulfide, constituição química, food and beverages, Origanum, biology.organism_classification, Allium sativum, contaminantes alimentares, lcsh:QK1-989, Horticulture, Diallyl trisulfide, Complementary and alternative medicine, chemistry, food contaminants

    وصف الملف: text/html

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b07c66ec04566496d8278faebbf712bcTest
    http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-05722014000400004&lng=en&tlng=enTest


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  3. 3
    Chemical characterization of the Allium sativum and Origanum vulgare essential oils and their inhibition effect on the growth of some food pathogens

    المؤلفون: Mallet, A.C.T., Cardoso, M.G, Souza, P.E., Machado, S.M.F., Andrade, M.A., Nelson, D.L., Piccoli, R.H., Pereira, C.G

    المصدر: Revista Brasileira de Plantas Medicinais, Volume: 16, Issue: 4, Pages: 804-811, Published: DEC 2014

    مصطلحات موضوعية: constituição química, chemical composition, food contaminants, óleo essencial, essential oil, contaminantes alimentares

    وصف الملف: text/html

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od_______608::28b36c5483e00575173026f44509d6c8Test
    http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-05722014000400004&lng=en&tlng=enTest


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