المؤلفون: Montserrat Soler-López, Bauke W. Dijkstra, Harry J. Wichers, Xuelei Lai

المساهمون: X-ray Crystallography

المصدر: International Journal of Molecular Sciences
Volume 21
Issue 3
International Journal of Molecular Sciences, 21(3):915. MDPI AG
International Journal of Molecular Sciences 21 (2020) 3
International Journal of Molecular Sciences, 21(3)
International Journal of Molecular Sciences, Vol 21, Iss 3, p 915 (2020)
'International Journal of Molecular Sciences ', vol: 21, pages: 915-1-915-11 (2020)

مصطلحات موضوعية: 0301 basic medicine, Models, Molecular, Melanogenesis, zinc-copper enzymes, Protein Conformation, Zinc-Copper enzymes, PREDICTION, Tyrosinase, ACCURACY, phenylthiourea, N-glycosylation, albinism, Crystallography, X-Ray, Human tyrosinase, 01 natural sciences, Melanin, lcsh:Chemistry, Catalytic Domain, CRYSTAL-STRUCTURE, TYRP1, lcsh:QH301-705.5, Spectroscopy, chemistry.chemical_classification, Membrane Glycoproteins, biology, General Medicine, Phenylthiourea, Computer Science Applications, inhibitor, Health & Consumer Research, Oxidoreductases, zinc–copper enzymes, melanogenesis, crystal structure, Inhibitor, Stereochemistry, Albinism, OXIDASE, Catalysis, Article, PHYSICAL REALISM, Inorganic Chemistry, Hydrophobic effect, 03 medical and health sciences, human tyrosinase-related protein, Molecule, Humans, Physical and Theoretical Chemistry, Molecular Biology, n-glycosylation, VLAG, Food, Health & Consumer Research, 010405 organic chemistry, MUTATIONS, Crystal structure, Organic Chemistry, Active site, Substrate (chemistry), human tyrosinase, GENE, 0104 chemical sciences, 030104 developmental biology, Enzyme, chemistry, lcsh:Biology (General), lcsh:QD1-999, Food, biology.protein, Human tyrosinase-related protein

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5cd292afabb0822a6d66e3959c12275Test

المؤلفون: Xuelei Lai, Montserrat Soler-López, Bauke W. Dijkstra, Harry J. Wichers

المساهمون: Univ Groningen, Lab Biophys Chem, Nijenborgh 7, NL-9747 AG Groningen, Netherlands, European Synchrotron Radiation Facility (ESRF), Wageningen Food & Biobased Res, Bornse Weilanden 9, NL-6708 WG Wageningen, Netherlands, X-ray Crystallography

المصدر: Angewandte Chemie International Edition
Angewandte Chemie International Edition, Wiley-VCH Verlag, 2017, 56 (33), pp.9812-9815. ⟨10.1002/anie.201704616⟩
Angewandte Chemie-International Edition, 56(33), 9812-9815. WILEY-V C H VERLAG GMBH
Angewandte Chemie (International Ed. in English)
Angewandte Chemie-International Edition, 56(33), 9812-9815
Angewandte Chemie-International Edition 56 (2017) 33
'Angewandte Chemie International Edition ', vol: 56, pages: 9812-9815 (2017)

مصطلحات موضوعية: Models, Molecular, 0301 basic medicine, melanogenesis, zinc-copper enzymes, Protein Conformation, [SDV]Life Sciences [q-bio], Tyrosinase, chemistry.chemical_element, albinism, Zinc, Catalysis, Melanin, ALBINISM, 03 medical and health sciences, TYRP1, medicine, Humans, HAIR, Pigmentation disorder, Food, Health & Consumer Research, VLAG, chemistry.chemical_classification, Binding Sites, Membrane Glycoproteins, biology, Chemistry, Communication, structure elucidation, Active site, human tyrosinase, General Chemistry, Enzyme Structure and Function | Very Important Paper, medicine.disease, Communications, 3. Good health, Health & Consumer Research, 030104 developmental biology, Enzyme, Biochemistry, Food, Mutation, biology.protein, Albinism, DHICA OXIDASE, Oxidoreductases, zinc–copper enzymes

وصف الملف: application/pdf; application/octet-stream

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acd9cb82191fce84fc010541b57af366Test
https://research.rug.nl/en/publications/6fc78803-636b-4de7-b13f-6f32e40a71b2Test

المؤلفون: Irene Dávalos Terán, Harry J. Wichers, Isabelle M. E. Lacroix, Vincenzo Fogliano

المصدر: International Journal of Food Science and Technology, 54(3), 696-704
International Journal of Food Science and Technology 54 (2019) 3

مصطلحات موضوعية: Mealworm, Dipeptidyl-peptidase IV inhibitors, hydrolysates, Proteases, in vitro digestion, Industrial and Manufacturing Engineering, Hydrolysate, lesser mealworm (A. diaperinus) protein, 0404 agricultural biotechnology, Functional food, Thermolysin, Enzymatic hydrolysis, Potency, VLAG, Food, Health & Consumer Research, 2. Zero hunger, chemistry.chemical_classification, biology, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Health & Consumer Research, Enzyme, Food Quality and Design, chemistry, Biochemistry, Food, type 2 diabetes, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::834e0fe27ae53b3b38cdf212a0eb2294Test
https://research.wur.nl/en/publications/investigation-into-the-potential-of-commercially-available-lesserTest

المؤلفون: Jirawat Yongsawatdigul, Sittiruk Roytrakul, Harry J. Wichers, Jurriaan J. Mes, Tidarat Toopcham

المصدر: Food Chemistry, 220, 190-197
Food Chemistry 220 (2017)

مصطلحات موضوعية: food.ingredient, Protein Hydrolysates, Sarcoplasm, Biological Availability, Muscle Proteins, Peptide, Angiotensin-Converting Enzyme Inhibitors, Hydrolysate, Analytical Chemistry, Hydrolysis, 0404 agricultural biotechnology, food, Virgibacillus, Animals, Humans, Caco-2 permeability, IC50, VLAG, Food, Health & Consumer Research, chemistry.chemical_classification, ACE inhibitory activity, Tilapia, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Bioavailability, Muscle proteins, Health & Consumer Research, Enzyme, Protein hydrolysates, Biochemistry, chemistry, Food, Caco-2 Cells, Peptides, Food Science, Peptide Hydrolases

وصف الملف: application/octet-stream; application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94526b307d9107367127cd2028e51eb3Test
https://pubmed.ncbi.nlm.nih.gov/27855889Test

المؤلفون: Juan Carlos Espín, Harry J. Wichers

المصدر: Journal of Agricultural and Food Chemistry, 47(9), 3518-3525
Journal of Agricultural and Food Chemistry 47 (1999) 9

مصطلحات موضوعية: Gene isoform, Latent, Conformational change, Agaricus, Tyrosinase, Instituut voor Agrotechnologisch Onderzoek, Mushroom, chemistry.chemical_compound, Enzyme activator, medicine, Denaturation (biochemistry), Sodium dodecyl sulfate, SDS, chemistry.chemical_classification, Monophenol Monooxygenase, Sodium Dodecyl Sulfate, General Chemistry, Enzyme Activation, Isoenzymes, Kinetics, Enzyme, chemistry, Mechanism of action, Biochemistry, Agrotechnological Research Institute, medicine.symptom, Agaricales, General Agricultural and Biological Sciences

وصف الملف: application/octet-stream; text/html

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31c98897b12f752859172ee3d9c0e387Test
https://doi.org/10.1021/jf981275pTest

المؤلفون: Harry J. Wichers, Juan Carlos Espín

المصدر: Journal of Agricultural and Food Chemistry 47 (1999) 9
Journal of Agricultural and Food Chemistry, 47(9), 3503-3508

مصطلحات موضوعية: Conformational change, Latent, Stereochemistry, Tyrosinase, Agaricus, Kinetics, Activation, Instituut voor Agrotechnologisch Onderzoek, Mushroom, chemistry.chemical_compound, Benzyl alcohol, chemistry.chemical_classification, Molecular mass, Monophenol Monooxygenase, Activator (genetics), General Chemistry, Enzyme Activation, Enzyme, chemistry, Agrotechnological Research Institute, Agaricales, General Agricultural and Biological Sciences, Agaricus bisporus

وصف الملف: text/html; application/octet-stream

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25a7dd75cdff59fb20bec8cc01f3f40bTest
https://doi.org/10.1021/jf981334zTest

المؤلفون: Juan Carlos Espín, Sylvie Jolivet, Harry J. Wichers

المصدر: Journal of Agricultural and Food Chemistry 46 (1998) 8
Journal of Agricultural and Food Chemistry, 46(8), 2976-2980

مصطلحات موضوعية: Polyphenol oxidase, Instituut voor Agrotechnologisch Onderzoek, Mushroom, chemistry.chemical_compound, Non-competitive inhibition, Agaricus, Depigmentation, Inhibition, chemistry.chemical_classification, biology, MBTH, Chemistry, food and beverages, General Chemistry, biology.organism_classification, Agaritine, Enzyme, Biochemistry, Agrotechnological Research Institute, General Agricultural and Biological Sciences, Uncompetitive inhibitor, Agaricus bisporus

وصف الملف: text/html; application/octet-stream

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::015a0d010991f6a4b23ed14ea5dd85fcTest
https://doi.org/10.1021/jf9802732Test

المؤلفون: William H. Flurkey, Harry J. Wichers, C. W. G. Van Gelder

المصدر: Phytochemistry. 45:1309-1323

مصطلحات موضوعية: Protein Conformation, Stereochemistry, medicine.medical_treatment, Molecular Sequence Data, Sequence (biology), Plant Science, Horticulture, Biochemistry, Fungal Proteins, Protein structure, medicine, Animals, Humans, Amino Acid Sequence, Binding site, Molecular Biology, Peptide sequence, Plant Proteins, chemistry.chemical_classification, Sequence Homology, Amino Acid, biology, Monophenol Monooxygenase, Fungi, Active site, Hemocyanin, General Medicine, Plants, Protein tertiary structure, Protein Structure, Tertiary, Enzyme, chemistry, biology.protein

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57630be510d0fb022b2a9dbe0eba2947Test
https://doi.org/10.1016/s0031-9422Test(97)00186-6

المؤلفون: and Alfons G. J. Voragen, K. Recourt, Françoise Grosdenis, Marjet M. Laats, Harry J. Wichers

المصدر: Scopus-Elsevier
Journal of Agricultural and Food Chemistry, 45, 572-577
Journal of Agricultural and Food Chemistry 45 (1997)

مصطلحات موضوعية: food.ingredient, Pectin methylesterase, Pectin, Instituut voor Agrotechnologisch Onderzoek, Phaseolus vulgaris, food, Food Chemistry and Microbiology, Texture, Food science, Purification, Legume, VLAG, chemistry.chemical_classification, Molecular mass, biology, food and beverages, General Chemistry, Sterilization (microbiology), biology.organism_classification, Pectinesterase, Enzyme, Isoelectric point, Levensmiddelenchemie en -microbiologie, chemistry, Biochemistry, Agrotechnological Research Institute, Phaseolus, Isoforms, General Agricultural and Biological Sciences

وصف الملف: application/octet-stream; text/html

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e354da10103be8c41288d748de59bbcTest
https://doi.org/10.1021/jf960341pTest

المؤلفون: Yvonne A.M. Gerritsen, Chrystelle G.J. Chapelon, Harry J. Wichers

المصدر: Phytochemistry. 35:573-577

مصطلحات موضوعية: chemistry.chemical_classification, Isoelectric focusing, Tyrosinase, Plant Science, General Medicine, Horticulture, Biochemistry, Isozyme, Staining, Enzyme, Isoelectric point, chemistry, Glycoprotein, Molecular Biology, Agaricus bisporus

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::48d5dd0cdf96c405d4291e9fd456a7e7Test
https://doi.org/10.1016/s0031-9422Test(00)90563-6