كتاب
Evolution of “Chili” Tunisian landrace durum wheat sprouts properties after drying
| العنوان: | Evolution of “Chili” Tunisian landrace durum wheat sprouts properties after drying |
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| المؤلفون: | Jribi, Sarra, Gliguem, Hela, Nagy, Andras, Gabor Zsolt, Nagy, Szalóki-Dorkó, Lilla, Naàr, Zoltan, Bata-Vidàcs, Ildiko, Marzougui, Sarra, Cserhalmi, Zsuzsanna, Debbabi, Hajer |
| بيانات النشر: | Editorial Universitat Politècnica de València |
| سنة النشر: | 2018 |
| المجموعة: | Universitat Politécnica de Valencia: RiuNet / Politechnical University of Valencia |
| مصطلحات موضوعية: | Drying, Dehydration, Dewatering, Emerging technologies, Products quality, Process control, Environmental, Evaporation, Sublimation, Diffusion, Energy, Intensification, Sprouts, Functional properties, Bioactive compounds |
| الوصف: | [EN] Sprouting is a green technology contributing in improving cereals and pulses nutritional properties. However sprouts have a high water content limiting their shelf-life. This research focused on the impact of drying technology on physico-chemical, functional and nutritional properties of Tunisian landrace durum wheat (Triticum durum)“Chili” sprouts for their use as a functional ingredient. Three technologies were evaluated: lyophilisation, micro-wave vacuum drying and oven drying at 50°C. Sprouted seeds flour properties were significantly (p 0.05) affected by the drying methods used. Lyophilisation led to the highest preservation of bioactive compounds followed by micro-wave vacuum drying. The way of evolution of physico-chemical and functional properties depended on drying method used. ; Jribi, S.; Gliguem, H.; Nagy, A.; Gabor Zsolt, N.; Szalóki-Dorkó, L.; Naàr, Z.; Bata-Vidàcs, I. (2018). Evolution of “Chili” Tunisian landrace durum wheat sprouts properties after drying. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 619-625. https://doi.org/10.4995/IDS2018.2018.7377Test ; 619 ; 625 |
| نوع الوثيقة: | book part conference object |
| اللغة: | English |
| ردمك: | 978-84-9048-688-7 84-9048-688-3 |
| العلاقة: | IDS 2018. 21st International Drying Symposium Proceedings; 21st International Drying Symposium; Septiembre 11-14, 2018; Valencia, Spain; http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7377Test; urn:isbn:9788490486887; http://hdl.handle.net/10251/117455Test |
| DOI: | 10.4995/IDS2018.2018.7377 |
| الإتاحة: | https://doi.org/10.4995/IDS2018.2018.7377Test http://hdl.handle.net/10251/117455Test |
| حقوق: | http://creativecommons.org/licenses/by-nc-nd/4.0Test/ ; info:eu-repo/semantics/openAccess |
| رقم الانضمام: | edsbas.8C85191 |
| قاعدة البيانات: | BASE |
| ردمك: | 9788490486887 8490486883 |
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| DOI: | 10.4995/IDS2018.2018.7377 |