المؤلفون: Yan Wang, Stephen J. Powers, Kirsty L. Hassall, Alison K. Huttly, Peter R. Shewry, Caroline A. Sparks, Yongfang Wan, Peter Buchner, Malcolm J. Hawkesford, Doris Rentsch, Jane L. Ward, Zhiqiang Shi

المصدر: Wan, Yongfang; Wang, Yan; Shi, Zhiqiang; Rentsch, Doris; Ward, Jane L.; Hassall, Kirsty; Sparks, Caroline A.; Huttly, Alison K.; Buchner, Peter; Powers, Stephen; Shewry, Peter R.; Hawkesford, Malcolm J. (2021). Wheat amino acid transporters highly expressed in grain cells regulate amino acid accumulation in grain. PLoS ONE, 16(2), e0246763. Public Library of Science 10.1371/journal.pone.0246763 <http://dx.doi.org/10.1371/journal.pone.0246763Test>
PLoS ONE
PLoS ONE, Vol 16, Iss 2, p e0246763 (2021)

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Magnetic Resonance Spectroscopy, Fruit and Seed Anatomy, Amino Acid Transport Systems, Physiology, Overexpression, Flour, Plant Science, 580 Plants (Botany), Biochemistry, 01 natural sciences, Endosperm, RNA interference, Glutenin, Gene Expression Regulation, Plant, Aleurone, Medicine and Health Sciences, RNA-Seq, Amino Acids, Promoter Regions, Genetic, Chromatography, High Pressure Liquid, Triticum, Plant Proteins, chemistry.chemical_classification, Multidisciplinary, biology, Chemistry, Amino acid transporter, Plant Anatomy, Eukaryota, food and beverages, Plants, Grain size, Up-Regulation, Amino acid, Nucleic acids, Genetic interference, Physiological Parameters, Wheat, Amino Acid Analysis, Medicine, Hyperexpression Techniques, Epigenetics, Grain metabolites, Research Article, Glutens, Amino Acid Transport Systems, Acidic, Nitrogen, Science, Phloem, Real-Time Polymerase Chain Reaction, Research and Analysis Methods, 03 medical and health sciences, Genetics, Gene Expression and Vector Techniques, Storage protein, Grasses, Molecular Biology Techniques, Wheat grain, Molecular Biology, Nutrition, Molecular Biology Assays and Analysis Techniques, Body Weight, fungi, Organisms, Fungi, Biology and Life Sciences, Grain nitrogen, Yeast, Diet, Plant Leaves, Glutamine, 030104 developmental biology, Food, RNAi, Glycine, biology.protein, RNA, Gene expression, Edible Grain, 010606 plant biology & botany

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c1f00e23bf7aecde1e9b54974eb09b9Test

المؤلفون: N. Harris, Jane L. Forsyth, Johnathan A. Napier, Carmela Lamacchia, P. Barcelo, Paul A. Lazzeri, Natale Di Fonzo, Peter R. Shewry, Nigel G. Halford

المصدر: Journal of Experimental Botany. 52:243-250

مصطلحات موضوعية: Regulation of gene expression, Genetics, Physiology, food and beverages, Promoter, Plant Science, Biology, Molecular biology, Endosperm, Aleurone, Gene expression, Coding region, Enhancer, Gene

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9147483eb8818d52688d92f26368e2f2Test
https://doi.org/10.1093/jexbot/52.355.243Test

المؤلفون: Xiusheng Chu, Matthew K. Morell, Peter R. Shewry, Sandra J. Hey, Behjat Kosar-Hashemi, Zhongyi Li, Liuling Yan, Rudi Appels, Sadequr Rahman, B. C. Clarke, Grégory Mouille, Johnathan A. Napier

المصدر: Plant Physiology. 120:1147-1156

مصطلحات موضوعية: biology, Physiology, Starch, cDNA library, food and beverages, Plant Science, Isozyme, Endosperm, Nucleic acid thermodynamics, chemistry.chemical_compound, Biochemistry, chemistry, Complementary DNA, Gene expression, Genetics, biology.protein, Starch synthase

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4e040f945a19ea9e69b14f4334a3597aTest
https://doi.org/10.1104/pp.120.4.1147Test

المؤلفون: Rowan A. C. Mitchell, Peter R. Shewry, Mark Wilkinson, Alison Lovegrove, Luc Saulnier, Till K. Pellny, Jackie Freeman, Paola Tosi

المساهمون: Rothamsted Research, Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Biotechnology and Biological Sciences Research Council of the United Kingdom (grant no. BB/F014295/1 and a 'Designing Seeds' Institute Strategic Programme grant)

المصدر: Plant Physiology
Plant Physiology, American Society of Plant Biologists, 2013, 163 (1), pp.95-107. ⟨10.1104/pp.113.222653⟩
Plant Physiology 1 (163), 95-107. (2013)

مصطلحات موضوعية: 0106 biological sciences, Physiology, Plant Science, Biology, Polysaccharide, 01 natural sciences, Endosperm, arabinoxylane, Cell wall, 03 medical and health sciences, chemistry.chemical_compound, RNA interference, Arabinoxylan, Glycosyltransferase, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Genetics, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, glucuronoxylan biosynthesis, Gene, 030304 developmental biology, 2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, endosperme, cell walls, food and beverages, Xylan, arabidopsis, Biochemistry, chemistry, starchy endosperm, biology.protein, monoclonal antibodies, paroi cellulaire, 010606 plant biology & botany

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::944f444eba74db48869c3fc0f5217c1eTest
https://hal.inrae.fr/hal-02647126/documentTest

المؤلفون: Alison Lovegrove, Till K. Pellny, J. Paul Knox, Paola Tosi, Jackie Freeman, Christopher G. Love, Rowan A. C. Mitchell, Peter R. Shewry

مصطلحات موضوعية: Physiology, Arabidopsis, Biochemical Processes and Macromolecular Structures, Glucomannan, Plant Science, Genes, Plant, Polysaccharide, Endosperm, Transcriptome, Cell wall, chemistry.chemical_compound, Cell Wall, Genetics, Arabidopsis thaliana, Triticum, chemistry.chemical_classification, biology, Callose, Glycosyltransferases, food and beverages, Starch, biology.organism_classification, Xylan, chemistry, Biochemistry, RNA, Plant

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2188777fbfcd6381fb9ecc8d630dcc0dTest
https://repository.rothamsted.ac.uk/download/63f542e30848d9d78e4651f5b56c4cfbf447c6a7833a85b02e7c2f578e362ed7/1718432/612.full.pdfTest

المؤلفون: Enzo Lombi, Malcolm J. Hawkesford, Peter R. Shewry, Markus Schröder, Chris R. M. Grovenor, Katie L. Moore, Fang-Jie Zhao, Steve P. McGrath

المساهمون: Moore, Katie L, Schroder, Markus, Lombi, Enzo, Zhao, F, McGrath, S, Hawkesford, Malcolm J, Shewry, Peter R, Grovenor, Chris RM

المصدر: The New phytologist. 185(2)

مصطلحات موضوعية: Physiology, Starch, Spectrometry, Mass, Secondary Ion, chemistry.chemical_element, Plant Science, Arsenic, Endosperm, Selenium, chemistry.chemical_compound, Aleurone, Botany, Food science, Triticum, Oryza sativa, Chemistry, Plant Sciences, Trace element, Proteins, Spectrometry, X-Ray Emission, food and beverages, Oryza, Secondary ion mass spectrometry, Seeds

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::446b62b09c1cb7f03b3d74288895f564Test
http://ora.ox.ac.uk/objects/uuid:4c4d795a-761a-4b00-88bf-9b154339e8c0Test

المؤلفون: Jim M. Dunwell, Caroline A. Sparks, Luc Saulnier, Fabienne Guillon, Annica A.M. Andersson, Huw Jones, Mark Wilkinson, Till K. Pellny, Csilla Nemeth, Peter R. Shewry, Jackie Freeman, Per Åman, Rowan A. C. Mitchell

المساهمون: Rothamsted Research, School of Biological Sciences, University of Reading (UOR), Swedish University of Agricultural Sciences (SLU), Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA)

المصدر: Plant Physiology 3 (152), 1209-1218. (2010)
Plant Physiology
Plant Physiology, American Society of Plant Biologists, 2010, 152 (3), pp.1209-1218. ⟨10.1104/pp.109.151712⟩

مصطلحات موضوعية: 0106 biological sciences, Physiology, Transgene, Plant Science, Genetically modified crops, Biology, Plants genetics, 01 natural sciences, Endosperm, Caryopsis, [SDV.GEN.GPL]Life Sciences [q-bio]/Genetics/Plants genetics, 03 medical and health sciences, blé, Aleurone, Gene expression, Génétique des plantes, Genetics, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Gene, bioinformatique, 030304 developmental biology, 2. Zero hunger, Regulation of gene expression, manipulation génétique, 0303 health sciences, Vegetal Biology, endosperme, gène, food and beverages, biosynthèse de la paroi cellulaire, beta glucane, Molecular biology, synthase, régulation génique, Biologie végétale, paroi cellulaire végétale, 010606 plant biology & botany, transgénèse végétale, expression des gènes

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7868c6c1217f37f4277c16932945677Test
http://prodinra.inra.fr/record/41287Test

المؤلفون: Peter R. Shewry, Benjamin J. Miflin, S. R. Burgess, M. A. Kirkman, G. N. Festenstein

مصطلحات موضوعية: chemistry.chemical_classification, Methionine, Physiology, Isoelectric focusing, Starch, Lysine, Plant Sciences, food and beverages, Plant Science, Biology, Protein degradation, Endosperm, Amino acid, chemistry.chemical_compound, chemistry, Biochemistry, Hordein

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8817b9459f4c459f52164d0d15c15fc4Test
https://repository.rothamsted.ac.uk/download/1f85fd0692b393e87b32f480c5e65ea7b4766cb84e84674dd31c5bc5558eb0f7/14010187/j.1469-8137.1982.tb04478.x.pdfTest

المؤلفون: Mervyn J Miles, Nigel G. Halford, Olga Sayanova, Peter R. Shewry, Johnathan A. Napier, Mark Turner, Dominic R Hickman, Roger J. Fido, Robert B. Freedman, Arthur S. Tatham, Gaelle Richard, Neil H. Thomson, Barbara Grimwade, Julie Greenfield, László Tamás

المصدر: ResearcherID

مصطلحات موضوعية: family, Physiology, Wheat flour, protein assembly, subunits, disulfide bonds, Plant Science, Glutenin, seed protein, Tobacco, expression, Protein biosynthesis, Storage protein, Prolamin, Deposition, chemistry.chemical_classification, Targeting, biology, food and beverages, Gluten, Endosperm, chemistry, Biochemistry, Wheat, Seeds, Vacuoles, biology.protein, c-hordein, Protein folding, Gliadin, gluten proteins, Agronomy and Crop Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12d80c19e190d80caa710ff119f3fdc5Test
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1995QT47000007&KeyUID=WOS:A1995QT47000007Test

المؤلفون: Peter R. Shewry, D G Hardie, Jacqueline H. A. Barker, S. P. Slocombe, Kathryn L. Ball, Nigel G. Halford

المصدر: Scopus-Elsevier
Barker, J H, Slocombe, S P, Ball, K L, Hardie, D G, Shewry, P R & Halford, N G 1996, ' Evidence that barley 3-hydroxy-3-methylglutaryl-coenzyme a reductase kinase is a member of the sucrose nonfermenting-1-related protein kinase family ', Plant physiology, vol. 112, no. 3, pp. 1141-9 . < http://www.ncbi.nlm.nih.gov/pmc/articles/PMC158041Test/ >

مصطلحات موضوعية: Physiology, Molecular Sequence Data, Plant Science, Brassica, Protein Serine-Threonine Kinases, Reductase, Biology, AMP-Activated Protein Kinases, Endosperm, Multienzyme Complexes, Genetics, Escherichia coli, Secale cereale, Animals, Amino Acid Sequence, Cloning, Molecular, Protein kinase A, Peptide sequence, Plant Proteins, Gel electrophoresis, Sequence Homology, Amino Acid, Kinase, Secale, fungi, food and beverages, Hordeum, Protein-Serine-Threonine Kinases, Molecular biology, Fusion protein, Recombinant Proteins, Molecular Weight, Kinetics, Biochemistry, Drosophila, Hordeum vulgare, Protein Kinases, Research Article

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e21e55d0c834c42ab0d573a7ed71f16dTest
http://www.scopus.com/inward/record.url?eid=2-s2.0-0030296153&partnerID=MN8TOARSTest