Micro filtration of Moringa Oleifera juice using hallow fibre membrane technology for clarification

التفاصيل البيبلوغرافية
العنوان: Micro filtration of Moringa Oleifera juice using hallow fibre membrane technology for clarification
المؤلفون: Soumitra Tiwari, S. N. Saha
المصدر: International journal of health sciences. :10743-10757
بيانات النشر: Universidad Tecnica de Manabi, 2022.
سنة النشر: 2022
مصطلحات موضوعية: General Nursing, Education
الوصف: Moringa Oleifera plant is growing many countries including tropical and sub tropical region. It contain numerous nutrition due to vitamins and proteins. The plant leaf extract having phenolics and flavanoids such as gallic acids, chlorogenic acid, ferulic acid, kaempferol, ellagic acid, vanillin and quercetin. The juice is convenient to herbal health drinks combination of different medicinal juices, read to use and serve beverages etc. Moringa Oleifera leave juice has been extracted by grinder then juice were treated with enzyme and centrifuged. The treated juice were clarified by using hallow fibre micro membrane for cold pasteurization. The turbidity, total soluble solid, pH, refractive index, viscosity colour and clarity were analysed on different treatment. It was concluded that best results were obtained in terms of Clarity (47.62%T), Turbidity (5.333 NTU), TSS (5.933°B), pH (5.2725%), Viscosity (1.136667 mPa) for micro filtered juice. The optimum values for the operating condition of micro filtration were 98.0665 kpa pressures with 0.45 µm pore size.
تدمد: 2550-696X
2550-6978
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::101ccacac4c093b3caf657f8dd6b3a2fTest
https://doi.org/10.53730/ijhs.v6ns1.7585Test
حقوق: OPEN
رقم الانضمام: edsair.doi...........101ccacac4c093b3caf657f8dd6b3a2f
قاعدة البيانات: OpenAIRE