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1دورية أكاديمية
المصدر: International Journal of Food Properties, Vol 25, Iss 1, Pp 187-203 (2022)
مصطلحات موضوعية: ribbon fish protein, protein size, secondary structure, dpph, protein hydrolyzate, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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المؤلفون: Mina Mahdavi-Yekta, Leila Nouri, Mohammad Azizi
المصدر: Food Science & Nutrition
Food Science & Nutrition, 7(3):930-936مصطلحات موضوعية: 0106 biological sciences, Antioxidant, protein hydrolyzate, DPPH, medicine.medical_treatment, 01 natural sciences, Hydrolysis, chemistry.chemical_compound, 0404 agricultural biotechnology, Pepsin, 010608 biotechnology, Enzymatic hydrolysis, medicine, Food science, Original Research, chemistry.chemical_classification, enzymatic hydrolysis, DPPH radical scavenging, quinoa, biology, Chemistry, Anson Unit, Substrate (chemistry), 04 agricultural and veterinary sciences, 040401 food science, Enzyme, biology.protein, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb170a911fc9718f46c5dd0cd0847165Test
https://pubmed.ncbi.nlm.nih.gov/30918635Test