يعرض 1 - 10 نتائج من 18 نتيجة بحث عن '"Hu, Xiaobo"', وقت الاستعلام: 0.95s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Physicochemical Characteristics of Soluble Dietary Fiber Obtained from Grapefruit Peel Insoluble Dietary Fiber and Its Effects on Blueberry Jam.

    المؤلفون: Xie, Jiayan, Peng, Guanyi, Hu, Xiaobo, Xie, Jianhua, Chen, Yi, Dong, Ruihong, Si, Jingyu, Yang, Chaoran, Yu, Qiang

    المصدر: Foods; Nov2022, Vol. 11 Issue 22, p3735, 14p

    مصطلحات موضوعية: DIETARY fiber, PECTINS, GRAPEFRUIT, GALACTURONIC acid, BLUEBERRIES, MONOSACCHARIDES, GLUCURONIC acid

    النص الكامل

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  2. 2
    دورية أكاديمية
    Comparative analysis of dietary fibers from grapefruit peel prepared by ultrafine grinding: Structural properties, adsorption capacities, in vitro prebiotic activities.

    المؤلفون: Qin, Xiaoting, Dong, Xuewen, Tang, Jie, Chen, Yi, Xie, Jianhua, Cheng, Yanan, Zheng, Bing, Hu, Xiaobo, Yu, Qiang

    المصدر: Food Bioscience; Dec2023, Vol. 56, pN.PAG-N.PAG, 1p

    مصطلحات موضوعية: DIETARY fiber, ADSORPTION capacity, GRAPEFRUIT, SHORT-chain fatty acids, CHEMICAL bonds, FRUCTOOLIGOSACCHARIDES, PECTINS


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  3. 3
    دورية أكاديمية
    Effects of cellulose-degrading fungus Penicillium griseofulvum on the structure characteristics and adsorption properties of soluble dietary fiber from Citrus aurantium L.

    المؤلفون: Tang, Jie, Yang, Chaoran, Qin, Xiaoting, Si, Jingyu, Dong, Xuewen, Hu, Xiaobo, Yu, Qiang

    المصدر: Food Bioscience; Oct2023, Vol. 55, pN.PAG-N.PAG, 1p

    مصطلحات موضوعية: DIETARY fiber, MOLECULAR structure, PENICILLIUM, CITRUS, SCANNING electron microscopes, CELLULOSE


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  4. 4
    دورية أكاديمية
    Screen of high efficiency cellulose degrading strains and effects on tea residues dietary fiber modification: Structural properties and adsorption capacities.

    المؤلفون: Si, Jingyu1 (AUTHOR), Yang, Chaoran1 (AUTHOR), Ma, Wenjie1 (AUTHOR), Chen, Yi1 (AUTHOR), Xie, Jianhua1 (AUTHOR), Qin, Xiaoting1 (AUTHOR), Hu, Xiaobo1 (AUTHOR), Yu, Qiang1 (AUTHOR) yuqiang8612@163.com

    المصدر: International Journal of Biological Macromolecules. Nov2022, Vol. 220, p337-347. 11p.

    مصطلحات موضوعية: *DIETARY fiber, *ADSORPTION capacity, *MOLECULAR size, *CROP residues, *INFRARED absorption, *GUAR gum, *CELLULOSE


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  5. 5
    دورية أكاديمية
    Comprehensive assessment of the anti-obesity effects of highland barley total, insoluble, and soluble dietary fiber through multi-omics analysis.

    المؤلفون: Zheng, Bing1 (AUTHOR), Ao, Tianxiang1 (AUTHOR), Zhao, Xiaole1 (AUTHOR), Chen, Yi1 (AUTHOR), Xie, Jianhua1 (AUTHOR), Gao, Xingcai1 (AUTHOR), Liu, Li2 (AUTHOR), Hu, Xiaobo1 (AUTHOR), Yu, Qiang1 (AUTHOR) yuqiang8612@163.com

    المصدر: Food Research International. Aug2024, Vol. 189, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *DIETARY fiber, *MULTIOMICS, *SHORT-chain fatty acids, *BARLEY, *UPLANDS, *MEMBRANE lipids


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  6. 6
    دورية أكاديمية
    The inhibition mechanism of bound polyphenols extracted from mung bean coat dietary fiber on porcine pancreatic α-amylase: kinetic, spectroscopic, differential scanning calorimetric and molecular docking.

    المؤلفون: Sun, Nan1 (AUTHOR), Xie, Jiayan1 (AUTHOR), Zheng, Bing1 (AUTHOR), Xie, Jianhua1 (AUTHOR), Chen, Yi1 (AUTHOR), Hu, Xiaobo1 (AUTHOR), Yu, Qiang1 (AUTHOR) yuqiang8612@163.com

    المصدر: Food Chemistry. Mar2024, Vol. 436, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *MUNG bean, *DIETARY fiber, *MOLECULAR docking, *POLYPHENOLS, *AMYLASES, *PLANT polyphenols, *DIFFERENTIAL scanning calorimetry, *AMYLOLYSIS


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  7. 7
    دورية أكاديمية
    Release characteristic of bound polyphenols from tea residues insoluble dietary fiber by mixed solid-state fermentation with cellulose degrading strains CZ-6 and CZ-7.

    المؤلفون: Si, Jingyu1 (AUTHOR), Xie, Jiayan1 (AUTHOR), Zheng, Bing1 (AUTHOR), Xie, Jianhua1 (AUTHOR), Chen, Yi1 (AUTHOR), Yang, Chaoran1 (AUTHOR), Sun, Nan1 (AUTHOR), Wang, Yuting1 (AUTHOR), Hu, Xiaobo1 (AUTHOR), Yu, Qiang1 (AUTHOR) yuqiang8612@163.com

    المصدر: Food Research International. Nov2023:Part 1, Vol. 173, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *SOLID-state fermentation, *DIETARY fiber, *POLYPHENOLS, *FOURIER transform infrared spectroscopy, *CELLULOSE, *AGRICULTURAL wastes, *AMYLASES


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  8. 8
    دورية أكاديمية
    Fortified yogurt with high-quality dietary fiber prepared from the by-products of grapefruit by superfine grinding combined with fermentation treatment.

    المؤلفون: Qin, Xiaoting1 (AUTHOR), Yang, Chaoran1 (AUTHOR), Si, Jingyu1 (AUTHOR), Chen, Yi1 (AUTHOR), Xie, Jianhua1 (AUTHOR), Tang, Jie1 (AUTHOR), Dong, Xuewen1 (AUTHOR), Cheng, Yanan1 (AUTHOR), Hu, Xiaobo1 (AUTHOR), Yu, Qiang1 (AUTHOR) yuqiang8612@163.com

    المصدر: LWT - Food Science & Technology. Oct2023, Vol. 188, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *YOGURT, *DIETARY fiber, *GRAPEFRUIT, *FERMENTATION, *PRINCIPAL components analysis, *FUNCTIONAL foods

    النص الكامل

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  9. 9
    دورية أكاديمية
    Fermentation of grapefruit peel by an efficient cellulose-degrading strain, (Penicillium YZ-1): Modification, structure and functional properties of soluble dietary fiber.

    المؤلفون: Ma, Wenjie1 (AUTHOR), Liang, Yuting2 (AUTHOR), Lin, Huasi1 (AUTHOR), Chen, Yi1 (AUTHOR), Xie, Jianhua1 (AUTHOR), Ai, Fengling2 (AUTHOR), Yan, Ziwen2 (AUTHOR), Hu, Xiaobo1 (AUTHOR), Yu, Qiang1 (AUTHOR) yuqiang8612@163.com

    المصدر: Food Chemistry. Sep2023, Vol. 420, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *DIETARY fiber, *FERMENTATION, *GRAPEFRUIT, *PENICILLIUM, *ADSORPTION capacity, *MOLECULAR structure, *GUAR gum, *LIPASES


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  10. 10
    دورية أكاديمية
    Structural properties and adsorption capacities of Mesona chinensis Benth residues dietary fiber prepared by cellulase treatment assisted by Aspergillus niger or Trichoderma reesei.

    المؤلفون: Si, Jingyu1 (AUTHOR), Yang, Chaoran1 (AUTHOR), Chen, Yi1 (AUTHOR), Xie, Jianhua1 (AUTHOR), Tian, Shenglan1 (AUTHOR), Cheng, Yanan1 (AUTHOR), Hu, Xiaobo1 (AUTHOR), Yu, Qiang1 (AUTHOR) yuqiang8612@163.com

    المصدر: Food Chemistry. May2023, Vol. 407, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *ASPERGILLUS niger, *DIETARY fiber, *TRICHODERMA reesei, *CELLULASE, *SODIUM cholate, *THERMAL stability, *ADSORPTION capacity


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