المؤلفون: Allen, Thomas, Prosperi, Paolo, Cogill, Bruce, Flichman, Guillermo

المساهمون: Allen, Thoma, Prosperi, Paolo, Cogill, Bruce, Flichman, Guillermo

مصطلحات موضوعية: Bio-economic modelling, Dietary diversity, Food policy, Food security, Integrated assessment, Nutrition-sensitive agriculture, Sustainable development, Feeding Behavior, Food Industry, Food Supply, Human, Nutritional Statu, Biodiversity, Conservation of Natural Resource, Crops, Agricultural, Diet, Ecosystem, Medicine (miscellaneous), Nutrition and Dietetics

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/25068204; info:eu-repo/semantics/altIdentifier/wos/WOS:000343000200007; volume:73; issue:4; firstpage:498; lastpage:508; numberofpages:11; journal:PROCEEDINGS OF THE NUTRITION SOCIETY; http://hdl.handle.net/11568/957914Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84927913218; http://journals.cambridge.org/PNSTest

الإتاحة: https://doi.org/10.1017/S002966511400069XTest
http://hdl.handle.net/11568/957914Test
http://journals.cambridge.org/PNSTest

المؤلفون: Bruce Cogill, Guillermo Flichman, Paolo Prosperi, Thomas Allen

المساهمون: Bioversity International [Montpellier], Bioversity International [Rome], Consultative Group on International Agricultural Research [CGIAR] (CGIAR)-Consultative Group on International Agricultural Research [CGIAR] (CGIAR), Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM), Dipartimento di Gestione dei Sistemi Agroalimentari e Ambientali (DiGeSA), Università degli studi di Catania [Catania], Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Consultative Group on International Agricultural Research [CGIAR] (CGIAR)

المصدر: Proceedings of the Nutrition Society
Proceedings of the Nutrition Society, Cambridge University Press (CUP), 2014, 73 (4), pp.498-508. ⟨10.1017/S002966511400069X⟩

مصطلحات موضوعية: ECOSYSTEME, Food policy, Medicine (miscellaneous), Food Supply, AGROFOOD SYSTEM, Sustainable development, Bio-economic modelling, ECOSYSTEMS, Food Industry, Integrated assessment, MODELE BIOECONOMIQUE, 2. Zero hunger, Nutrition and Dietetics, Food security, SECURITE ALIMENTAIRE, Environmental resource management, FOOD SECURITY, Biodiversity, NUTRITION HUMAINE, language, Food systems, Crops, Agricultural, Conservation of Natural Resources, Nutrition-sensitive agriculture, Nutritional Status, Crops, Sustainable Agriculture Innovation Network, 12. Responsible consumption, HUMAN NUTRITION, BIOECONOMIC MODEL, Humans, COMPORTEMENT ALIMENTAIRE, Environmental planning, Ecosystem, Agricultural, Dietary diversity, SYSTEME AGROALIMENTAIRE, business.industry, Feeding Behavior, Diet, [SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics, 15. Life on land, RESILIENCE, AGROBIODIVERSITE, ALIMENTATION DURABLE, language.human_language, 13. Climate action, Agriculture, SUSTAINABLE FOOD, Sustainability, Environmental science, AGROBIODIVERSITY, Agricultural biodiversity, FEEDING HABITS, business, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d818563c7f4dcbd330cacd262753a9baTest
https://hal.archives-ouvertes.fr/hal-02163621Test