Agricultural biodiversity, social-ecological systems and sustainable diets
| العنوان: | Agricultural biodiversity, social-ecological systems and sustainable diets |
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| المؤلفون: | Bruce Cogill, Guillermo Flichman, Paolo Prosperi, Thomas Allen |
| المساهمون: | Bioversity International [Montpellier], Bioversity International [Rome], Consultative Group on International Agricultural Research [CGIAR] (CGIAR)-Consultative Group on International Agricultural Research [CGIAR] (CGIAR), Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM), Dipartimento di Gestione dei Sistemi Agroalimentari e Ambientali (DiGeSA), Università degli studi di Catania [Catania], Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Consultative Group on International Agricultural Research [CGIAR] (CGIAR) |
| المصدر: | Proceedings of the Nutrition Society Proceedings of the Nutrition Society, Cambridge University Press (CUP), 2014, 73 (4), pp.498-508. ⟨10.1017/S002966511400069X⟩ |
| بيانات النشر: | HAL CCSD, 2014. |
| سنة النشر: | 2014 |
| مصطلحات موضوعية: | ECOSYSTEME, Food policy, Medicine (miscellaneous), Food Supply, AGROFOOD SYSTEM, Sustainable development, Bio-economic modelling, ECOSYSTEMS, Food Industry, Integrated assessment, MODELE BIOECONOMIQUE, 2. Zero hunger, Nutrition and Dietetics, Food security, SECURITE ALIMENTAIRE, Environmental resource management, FOOD SECURITY, Biodiversity, NUTRITION HUMAINE, language, Food systems, Crops, Agricultural, Conservation of Natural Resources, Nutrition-sensitive agriculture, Nutritional Status, Crops, Sustainable Agriculture Innovation Network, 12. Responsible consumption, HUMAN NUTRITION, BIOECONOMIC MODEL, Humans, COMPORTEMENT ALIMENTAIRE, Environmental planning, Ecosystem, Agricultural, Dietary diversity, SYSTEME AGROALIMENTAIRE, business.industry, Feeding Behavior, Diet, [SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics, 15. Life on land, RESILIENCE, AGROBIODIVERSITE, ALIMENTATION DURABLE, language.human_language, 13. Climate action, Agriculture, SUSTAINABLE FOOD, Sustainability, Environmental science, AGROBIODIVERSITY, Agricultural biodiversity, FEEDING HABITS, business, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition |
| الوصف: | Conference on Sustainable Diet and Food Security, 2013/05/28-29, Lille (France); International audience; The stark observation of the co-existence of undernourishment, nutrient deficiencies and overweight and obesity, the triple burden of malnutrition, is inviting us to reconsider health and nutrition as the primary goal and final endpoint of food systems. Agriculture and the food industry have made remarkable advances in the past decades. However, their development has not entirely fulfilled health and nutritional needs, and moreover, they have generated substantial collateral losses in agricultural biodiversity. Simultaneously, several regions are experiencing unprecedented weather events caused by climate change and habitat depletion, in turn putting at risk global food and nutrition security. This coincidence of food crises with increasing environmental degradation suggests an urgent need for novel analyses and new paradigms. The sustainable diets concept proposes a research and policy agenda that strives towards a sustainable use of human and natural resources for food and nutrition security, highlighting the preeminent role of consumers in defining sustainable options and the importance of biodiversity in nutrition. Food systems act as complex social–ecological systems, involving multiple interactions between human and natural components. Nutritional patterns and environment structure are interconnected in a mutual dynamic of changes. The systemic nature of these interactions calls for multidimensional approaches and integrated assessment and simulation tools to guide change. This paper proposes a review and conceptual modelling framework that articulate the synergies and tradeoffs between dietary diversity, widely recognised as key for healthy diets, and agricultural biodiversity and associated ecosystem functions, crucial resilience factors to climate and global changes. |
| اللغة: | French |
| تدمد: | 0029-6651 1475-2719 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d818563c7f4dcbd330cacd262753a9baTest https://hal.archives-ouvertes.fr/hal-02163621Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....d818563c7f4dcbd330cacd262753a9ba |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 00296651 14752719 |
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