المؤلفون: Cacau, Leandro Teixeira, Hanley-Cook, Dr. Giles, Huybrechts, Inge, De Henauw, Stefaan, Kersting, Mathilde, Gonzalez-Gross, Marcela, Gottrand, Frederic, Ferrari, Marika, Nova, Esther, Castillo, Manuel J., Molnár, Dénes, Widhalm, Kurt, Androutsos, Odysseas, Manios, Yannis, Stehle, Peter, Lachat, Carl, Marchioni, Dirce Maria, Moreno, Luis A.

المصدر: EUROPEAN JOURNAL OF NUTRITION ; ISSN: 1436-6207 ; ISSN: 1436-6215

مصطلحات موضوعية: Medicine and Health Sciences, Agriculture and Food Sciences, Nutrition and Dietetics, Medicine (miscellaneous), Usual intake, Biomarkers, Relative validity, Diet quality, Sustainable diets, EAT-Lancet diet, LIFE-STYLE, ENERGY-INTAKE, SUSTAINABLE DIET, ADIPOSE-TISSUE, QUALITY INDEX, EATING INDEX, IRON STATUS, NUTRITION, BLOOD, BENEFITS

وصف الملف: application/zip

العلاقة: https://biblio.ugent.be/publication/01H117TJZDS3ZAT092DPADSAB0Test; http://hdl.handle.net/1854/LU-01H117TJZDS3ZAT092DPADSAB0Test; http://doi.org/10.1007/s00394-023-03171-3Test; https://biblio.ugent.be/publication/01H117TJZDS3ZAT092DPADSAB0/file/01H14PZEAKE1E1VTVSR5CHCE2RTest

الإتاحة: https://doi.org/10.1007/s00394-023-03171-3Test
https://biblio.ugent.be/publication/01H117TJZDS3ZAT092DPADSAB0Test
http://hdl.handle.net/1854/LU-01H117TJZDS3ZAT092DPADSAB0Test
https://biblio.ugent.be/publication/01H117TJZDS3ZAT092DPADSAB0/file/01H14PZEAKE1E1VTVSR5CHCE2RTest

المؤلفون: Azad Ilhan, Rumeysa Yenicag, Ece Yalcin Pehlivan, Ebru Ozturk, Sevilay Karahan, Neslişah Rakıcıoğlu

المصدر: Sustainability; Volume 15; Issue 12; Pages: 9768

مصطلحات موضوعية: sustainable diet, greenhouse gas emission, water footprint, diet quality

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: https://dx.doi.org/10.3390/su15129768Test

الإتاحة: https://doi.org/10.3390/su15129768Test

المؤلفون: Cai, Hongyi, Biesbroek, Sander, Chang, Zhiyao, Wen, Xin, Fan, Shenggen, van 't Veer, Pieter, Talsma, Elise F.

المصدر: Food Policy 124 (2024) ; ISSN: 0306-9192

مصطلحات موضوعية: Diet quality, Diet-related environmental impacts, Multilevel model, Regions, Sustainable diet

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/652849Test; https://research.wur.nl/en/publications/how-do-regional-and-demographic-differences-in-diets-affect-the-hTest

الإتاحة: https://doi.org/10.1016/j.foodpol.2024.102607Test
https://research.wur.nl/en/publications/how-do-regional-and-demographic-differences-in-diets-affect-the-hTest

المؤلفون: Gabrielle Rochefort, Didier Brassard, Marie-Claude Paquette, Julie Robitaille, Simone Lemieux, Véronique Provencher, Benoît Lamarche

المصدر: Nutrients; Volume 14; Issue 18; Pages: 3818

مصطلحات موضوعية: Canada’s Food Guide, diet quality, diet cost, food price, Healthy Eating Food Index-2019, sustainability, sustainable diet

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Nutrition and Public Health; https://dx.doi.org/10.3390/nu14183818Test

الإتاحة: https://doi.org/10.3390/nu14183818Test

المؤلفون: Bradley Ridoutt, Danielle Baird, Gilly A. Hendrie

المصدر: Nutrients; Volume 14; Issue 7; Pages: 1517

مصطلحات موضوعية: climate change, cropland footprint, dietary guidelines, diet quality, environmental footprint, life-cycle assessment, pesticide footprint, sustainable diet, variety, water footprint

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Nutritional Epidemiology; https://dx.doi.org/10.3390/nu14071517Test

الإتاحة: https://doi.org/10.3390/nu14071517Test

المؤلفون: Trijsburg, Laura, Talsma, Elise F., Crispim, Sandra P., Garrett, James, Kennedy, Gina, de Vries, Jeanne H.M., Brouwer, Inge D.

المصدر: Nutrients 13 (2021) 1 ; ISSN: 2072-6643

مصطلحات موضوعية: Diet quality, Food system, Index, Sustainable diet

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/539242Test; https://research.wur.nl/en/publications/method-for-the-development-of-wish-a-globally-applicable-index-foTest

الإتاحة: https://doi.org/10.3390/nu13010093Test
https://research.wur.nl/en/publications/method-for-the-development-of-wish-a-globally-applicable-index-foTest

المؤلفون: Bradley Ridoutt, Danielle Baird, Javier Navarro, Gilly A. Hendrie

المصدر: Nutrients; Volume 13; Issue 12; Pages: 4314

مصطلحات موضوعية: dietary guidelines, diet quality, discretionary food, ecotoxicity, environment, human toxicity, life cycle assessment, sustainable diet, USEtox model

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Nutrition and Public Health; https://dx.doi.org/10.3390/nu13124314Test

الإتاحة: https://doi.org/10.3390/nu13124314Test

المؤلفون: Leandro Teixeira Cacau, Isabela Martins Benseñor, Alessandra Carvalho Goulart, Leticia Oliveira Cardoso, Paulo Andrade Lotufo, Luis A. Moreno, Dirce Maria Marchioni

المصدر: Nutrients; Volume 13; Issue 11; Pages: 3691

مصطلحات موضوعية: EAT-Lancet diet, sustainable diet, diet quality, obesity

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Nutritional Epidemiology; https://dx.doi.org/10.3390/nu13113691Test

الإتاحة: https://doi.org/10.3390/nu13113691Test

المؤلفون: Leandro Teixeira Cacau, Eduardo De Carli, Aline Martins de Carvalho, Paulo Andrade Lotufo, Luis A. Moreno, Isabela Martins Bensenor, Dirce Maria Marchioni

المصدر: Nutrients; Volume 13; Issue 5; Pages: 1698

مصطلحات موضوعية: diet quality, sustainable diet, diet indexes, EAT-Lancet diet

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: https://dx.doi.org/10.3390/nu13051698Test

الإتاحة: https://doi.org/10.3390/nu13051698Test

المؤلفون: Bradley Ridoutt, Danielle Baird, Gilly A. Hendrie

المصدر: Nutrients; Volume 13; Issue 4; Pages: 1122

مصطلحات موضوعية: climate change, dietary guidelines, diet quality, discretionary food, greenhouse gas emissions, GWP, life cycle assessment, planetary boundaries, sustainable diet

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: https://dx.doi.org/10.3390/nu13041122Test

الإتاحة: https://doi.org/10.3390/nu13041122Test