يعرض 1 - 7 نتائج من 7 نتيجة بحث عن '"Hermansen, K"', وقت الاستعلام: 1.18s تنقيح النتائج
  1. 1
    دورية أكاديمية

    المصدر: Holmer-Jensen , J , Hartvigsen , M , Mortensen , L S , Astrup , A , de Vrese , M , Holst , J J , Thomsen , C & Hermansen , K 2012 , ' Acute differential effects of milk-derived dietary proteins on postprandial lipaemia in obese non-diabetic subjects ' , European Journal of Clinical Nutrition , vol. 66 , pp. 32-38 . https://doi.org/10.1038/ejcn.2011.142Test

  2. 2
    دورية أكاديمية
  3. 3
    دورية أكاديمية

    المصدر: Thomsen , C , Rasmussen , O W , Vesterlund , M & Hermansen , K 1995 , ' Comparison of the effects on the diurnal blood pressure, glucose, and lipid levels of a diet rich in monounsaturated fatty acids with a diet rich in polyunsaturated fatty acids in type 2 diabetic subjects ' , Diabetic medicine : a journal of the British Diabetic Association , vol. 12 , no. 7 , pp. 600-6 .

  4. 4
    دورية أكاديمية

    المصدر: Christiansen , C , Thomsen , C , Rasmussen , O , Hauerslev , C , Balle , M , Hansen , C & Hermansen , K 1994 , ' Effect of alcohol on glucose, insulin, free fatty acid and triacylglycerol responses to a light meal in non-insulin-dependent diabetic subjects ' , British Journal of Nutrition , vol. 71 , no. 3 , pp. 449-54 .

  5. 5
    دورية أكاديمية

    المصدر: Christiansen , C , Thomsen , C , Rasmussen , O , Balle , M , Hauerslev , C , Hansen , C & Hermansen , K 1993 , ' Wine for type 2 diabetic patients? ' , Diabetic medicine : a journal of the British Diabetic Association , vol. 10 , no. 10 , pp. 958-61 .

    الإتاحة: https://pure.au.dk/portal/da/publications/wine-for-type-2-diabetic-patientsTest(74f3300b-bf47-48b2-877f-d635c5a7d29b).html

  6. 6
    دورية أكاديمية
  7. 7
    دورية أكاديمية

    المصدر: Bertelsen , J , Christiansen , C , Thomsen , C , Poulsen , P L , Vestergaard , S , Steinov , A , Rasmussen , L H , Rasmussen , O & Hermansen , K 1993 , ' Effect of meal frequency on blood glucose, insulin, and free fatty acids in NIDDM subjects ' , Diabetes Care , vol. 16 , no. 1 , pp. 4-7 .