دورية أكاديمية
Determinants of Mortality in Children under Five Years of Age with Severe Acute Malnutrition Admitted to the Yalgado Ouédraogo Teaching Hospital (Burkina Faso)
العنوان: | Determinants of Mortality in Children under Five Years of Age with Severe Acute Malnutrition Admitted to the Yalgado Ouédraogo Teaching Hospital (Burkina Faso) |
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المؤلفون: | Adama, Zoubga W., Ella, Compaoré W.R., Bengaly, Marcel D., Angèle, Zan, Virginio, Pietra, Ludovic, Kam K., Alfred, Traoré S. |
المصدر: | International Journal of Child Health and Nutrition 5(1) 1-9 |
سنة النشر: | 2016 |
المجموعة: | Zenodo |
مصطلحات موضوعية: | Severe acute malnutrition, determinants of mortality, under-five children |
الوصف: | Background: To determine critical factors associated with severely malnourished children under five this case-control study was conducted. Methods: The data of a total of 433 children aged 0-59 months and admitted to the Hospital Yalgado Ouedraogo, (CHU – YO) between January 31, 2009 to January 31, 2013, were included in the analysis: 72 for the case group and 361 for the control group. Clinical and treatment records were accessed and data were analyzed. Results: For clinical signs, determinants of mortality were diarrhea [OR = 4.6; (95%CI 2.6-8.2], anorexia [OR = 2.7; (95%CI 1.4-5.0] and hepatomegaly [OR = 2.6; (95%CI 1.4-4.8]. For infections, determinants of mortality were pediatric HIV/AIDS [OR = 10.9; (95%CI 5.6-21.5] and digestive illnesses [OR = 5.1 (95%CI 2.8-9.4)]. Regarding the complications of malnutrition, determinants of mortality were severe dehydration [OR = 16.4 (95%CI 8.0-33.5)], skin lesions [OR = 14.3 (95%CI 6.4 -31.9)], heart failure [OR = 6.8 (95%CI 2.5-19.0)] and severe anemia [OR = 3.2(95%CI 1.4-7.1)]. For biochemical indicators, low serum sodium [OR = 0.7(95%CI 0.5-1.0)] and potassium levels [OR = 0.9(95%CI 0.9-1.0)] were the critical factors. In addition the risk of death was associated with low value of MUAC [OR = 0.9 (95% CI 0.8-0.9)]. Conclusions: The risk of death of children with severe acute malnutrition varies according to different factors studied. ; Lifescience Global Inc. |
نوع الوثيقة: | article in journal/newspaper |
اللغة: | English |
العلاقة: | https://zenodo.org/record/5094954Test; https://doi.org/10.6000/1929-4247.2016.05.01.1aTest; oai:zenodo.org:5094954 |
DOI: | 10.6000/1929-4247.2016.05.01.1a |
الإتاحة: | https://doi.org/10.6000/1929-4247.2016.05.01.1aTest https://zenodo.org/record/5094954Test |
حقوق: | info:eu-repo/semantics/openAccess ; https://creativecommons.org/licenses/by/4.0/legalcodeTest |
رقم الانضمام: | edsbas.D535D147 |
قاعدة البيانات: | BASE |
DOI: | 10.6000/1929-4247.2016.05.01.1a |
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