دورية أكاديمية
Salient nutrition labels increase the integration of health attributes in food decision-making
| العنوان: | Salient nutrition labels increase the integration of health attributes in food decision-making |
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| المؤلفون: | Laura Enax, Ian Krajbich, Bernd Weber |
| المصدر: | Judgment and Decision Making, Vol 11, Pp 460-471 (2016) |
| بيانات النشر: | Cambridge University Press, 2016. |
| سنة النشر: | 2016 |
| المجموعة: | LCC:Social Sciences LCC:Psychology |
| مصطلحات موضوعية: | nutrition labels, decision-making, diffusion model, drift rate, value-based decision making, Social Sciences, Psychology, BF1-990 |
| الوصف: | Every day, people struggle to make healthy eating decisions. Nutrition labels have been used to help people properly balance the tradeoff between healthiness and taste, but research suggests that these labels vary in their effectiveness. Here, we investigated the cognitive mechanism underlying value-based decisions with nutrition labels as modulators of value. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 19302975 1930-2975 |
| العلاقة: | https://www.cambridge.org/core/product/identifier/S1930297500004563/type/journal_articleTest; https://doaj.org/toc/1930-2975Test |
| DOI: | 10.1017/S1930297500004563 |
| الوصول الحر: | https://doaj.org/article/b0f61c6615cd45b084c10e5955c19cd7Test |
| رقم الانضمام: | edsdoj.b0f61c6615cd45b084c10e5955c19cd7 |
| قاعدة البيانات: | Directory of Open Access Journals |
Full Text Finder | تدمد: | 19302975 |
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| DOI: | 10.1017/S1930297500004563 |